Handam

Pork belly is the belly cut of the pig, characterized by its rich flavor and savory texture due to layers of fat and lean meat. It is usually grilled and eaten with ssam vegetables, kimchi, garlic, etc.

Pork neck is from the neck of the pig. It has less fat and more lean meat, boasting a clean and chewy texture. It is popular for grilling and is great for enjoying the original flavor of the meat.

Thousand Layer Pork, also known as pork jowl, is a cut where fat is embedded like a thousand layers within the muscle, offering a savory juice and tenderness that is exceptional with every chew. Its unique chewy yet slightly crunchy texture is delightful.

Kimchi stew with beef tendon (suji). The chewy texture of the suji adds to the deep and spicy kimchi stew broth, making it great to eat with rice.

A noodle dish made by mixing somyeon (thin wheat noodles) in cold kimchi broth. It is characterized by its sweet and sour, refreshing taste, and is a delicacy that cleanses the palate after eating meat.

A noodle dish where somyeon (thin wheat noodles) are mixed with a sweet, sour, and spicy sauce. Enjoyed cold with toppings like cucumber and boiled egg, it is especially delicious when paired with meat.