Woo Dam Ga Hae Dam Ga




418-1 Hapdžong-dong, Mapo-gu, Seoul, South Korea
Seaweed & Seafood Course Korean Set
Haedamga Special
해담가 스페셜
A special course featuring fresh seasonal seafood and various dishes. It's a lavish spread, perfect for special occasions.
Chef's Special
주방장 특선
A special course meal prepared with ingredients carefully selected by the chef. Taste various dishes that highlight the flavors of seasonal ingredients.
Charcoal Grilled Course Korean Set
Beef Flank Course (120g)
안창살 코스(120g)
Korean Beef
A course meal of Korean beef flank steak grilled over charcoal. The rich aroma and chewy texture are exceptional.
Snow Flower Sirloin Course (120g)
설화꽃살 코스(120g)
Korean Beef
A Korean beef flower sirloin course with marbling like snowflakes. Experience a melt-in-your-mouth tenderness.
Ribeye Course (120g)
꽃등심 코스(120g)
Korean Beef
A popular Korean beef ribeye course with a rich, savory flavor. It's juicy and tender.
Ribeye Course (120g)
갈비살 코스(120g)
Korean Beef
A chewy and savory Korean beef ribeye course. The rich flavor of the fat blends with the chewy meat.
Raw Ribeye Course (120g)
생등심 코스(120g)
Korean Beef
A course featuring fresh Korean beef ribeye grilled over charcoal. Enjoy the simple and savory original flavor of the ribeye.
Assorted Course (120g)
모둠코스(120g)
Korean Beef
A mixed grill course where you can taste various cuts of Korean beef at once. Enjoy comparing different flavors and textures.
King Galbi Course (200g)
왕갈비 코스(200g)
A course featuring king galbi marinated in sauce and grilled over charcoal. The sweet marinade blends with the charcoal aroma, stimulating the appetite.
Emperor Galbi Soup
황제갈비탕
A premium galbi soup with nourishing ingredients like large galbi and abalone. The broth is rich and the meat is plentiful.
Kangdori Fish Soup / Mugwort Soup (Spring)
강도다리탕/쑥국(봄)
Spring Seasonal Menu
A seasonal delicacy available only in spring. You can choose between refreshing Kangdori fish soup or fragrant mugwort soup.
Fresh Cod Soup
생대구탕
A clear and refreshing soup made with fresh cod. The flesh is tender and the broth is clean.
King Galbi Soup
왕갈비탕
A hearty soup dish with large galbi bones. Experience the deep flavor of the broth simmered for a long time.
Raw Fish Bibimbap
활어회덮밥
A meal of fresh raw fish and assorted vegetables served over rice, mixed with spicy red chili paste sauce.
Beef Tendon & Galbi Soup
도가니갈비탕
A nourishing soup with chewy beef tendon and galbi.
Abalone Hot Pot
전복뚝배기
A hot soup dish simmered in a clay pot with abalone and seafood.
Grilled Mackerel
고등어구이
A grilled mackerel set meal, pan-fried to a crispy exterior and moist interior.
Yukhoe Bibimbap (Beef Tartare Rice Bowl)
육회비빔밥
Korean Beef
A delicacy of fresh Korean beef tartare and seasoned vegetables mixed with rice.
Braised Cod Belly
대구뽈조림
A 'rice thief' dish of chewy cod cheeks braised in a spicy and sweet sauce.
Beef Brisket Doenjang Jjigae
차돌된장찌개
A savory doenjang jjigae with flavorful beef brisket.
Korean Beef Seaweed Soup
한우미역국
Korean Beef
A hearty seaweed soup made with Korean beef and simmered to perfection.
Water / Spicy Mixed Noodles
물/비빔냉면
Choose between cold water noodles with icy broth or spicy mixed noodles. A refreshing finish after a meat meal.
Wine List
Casal Garcia, Vinho Verde, White NV
까잘 가르시아, 비뉴베르데, 화이트 NV
The world's best 'Green Wine' Casal Garcia, Vinho Verde, White 2021 Korea Wine & Spirits Awards With a lime juice color, it has delicate fruity, green apple, and citrus aromas, offering a smooth and fresh feel with good balance. It pairs well with Eastern cuisine, seafood, white fish, and soy sauce and wasabi sauce.
Portuguese white wine. It features a refreshing fruity aroma and fresh taste, pairing well with seafood dishes.
Masso Antico Piano 2018
마쏘 안티코 피아노 2018
Awarded 97 points by Italy's top critic Luca Maroni, Masso Antico, Fiano 2021 Korea Wine & Spirits Awards Pale yellow color, with aromas of almond, citrus, and tropical fruits. It has a fresh yet well-balanced taste with a long and pleasant finish. It pairs well with crustaceans like shrimp and crab, light sauce dishes, and fresh cheese.
Italian white wine. Harmonious aromas of tropical fruits and almonds, it pairs well with crustacean dishes.
Duca di Saragnano, Passone 2017/2018
두카 디 사라냐노, 빠소네 2017/2018
Awarded 98 points by Italy's top critic Luca Maroni, Duca di Saragnano, Passone 2021 Korea Wine & Spirits Awards Deep and bright red color, with complex aromas of blackberry, cherry, fig jam, and elegant pepper. It has a velvety smooth texture and strong, balanced tannins, with a fruity finish. A full-bodied wine that pairs well with beef dishes and aged cheeses.
Italian red wine. Characterized by berry fruit aromas and a smooth texture, it pairs exceptionally well with beef dishes.
Baron de Baussac, Merlot 2019
바롱 드 보삭, 메를로 2019
Baron de Baussac, 100% French Merlot A bright ruby color with purple hues, this wine has aromas of violet, blueberry, raspberry, mint, and lavender, with flavors of plum, cassis, cocoa, and chocolate. It pairs well with pork, mushrooms, and blue cheese.
French red wine. A blend of floral and fruity aromas with chocolate notes, it's excellent with meat dishes.
Quinta do Valdoeiro, Tinto 2012
퀸타 두 발도에이로, 틴토 2012
Quinta do Valdoeiro, Tinto, a commemorative wine for the 50th anniversary of the Portuguese Department at Hankuk University of Foreign Studies 2019 Korea Wine & Spirits Awards Deep ruby color, it offers ripe fruit and smoky aromas, with delicate and consistent acidity and a smooth texture. It has a long finish with notes of ripe cherry and mocha, pairing well with meat and dishes with various sauces.
Portuguese red wine. It has aromas of ripe fruit and smoke, and pairs well with meat dishes with sauce.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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133 customers praised this place. (Google)
418-1 Hapdžong-dong, Mapo-gu, Seoul, South Korea
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