Ahn Yongjun Whelk Chueotang

Chueotang, a traditional Korean soup made from ground loach, is known for its rich and savory broth. Enjoy it heartily with rice.

This dish is an enhanced Whelk Chueotang with added whelks for a deeper, chewier texture. The savory broth and whelks are a perfect combination, served with rice.

A nourishing dish that enhances nutrition and flavor by adding precious abalone to Chueotang. The chewy abalone and rich Chueotang broth create a healthy and delicious meal. Enjoy with rice.

A hearty Korean soup with tender Korean beef and a spicy broth. It's characterized by its deep umami flavor and is perfect for enjoying hot with rice.

A Dolsot Bibimbap with gondre (thistle) greens and whelks. The healthy aroma of gondre and the chewy texture of whelks harmonize perfectly. Mix with the sauce and enjoy.

Crispy fried pork cutlet filled with savory cheese. The combination of a crunchy exterior, tender meat, and gooey cheese is exceptional.

Tender dried cutlassfish braised in a sweet and spicy sauce. The chewy fish and flavorful sauce make it an excellent side dish for rice.

A spicy and refreshing Korean stew made with crab and catfish. It features the deep flavor of freshwater fish, the freshness of vegetables, and a spicy broth.

Deliciously fried loach, crispy on the outside and tender on the inside. It's a delightful treat that can be enjoyed as a snack or with drinks.

Savory and mild pan-fried dumplings made with loach from Chueotang. Crispy on the outside, they are enjoyable for all ages.

A refreshing salad of chewy whelks and crisp vegetables in a sweet and sour dressing. Its zesty flavor stimulates the appetite, making it great as a side dish or with drinks.

Add whelks for a chewier texture.

Korea's representative distilled soju. It has a clean and crisp taste and pairs well with various Korean dishes.

A traditional Korean clear rice wine with a clean and pure taste. Its smooth finish and subtle aroma pair exceptionally well with seafood dishes.

A traditional Korean fermented rice wine made primarily from rice. It features a smooth, slightly sour, and carbonated taste.

A refreshing and crisp beer, perfect for quenching your thirst.

A traditional Korean fruit wine made from fermented wild raspberries. It has a sweet and tangy flavor and a deep red color.

A variety of soft drinks.

This is a frozen pack of Chueotang, conveniently packaged to enjoy the same taste as in our restaurant. It's a satisfying meal.

This is a frozen pack of our signature Whelk Chueotang, capturing the same delicious taste as served in our restaurant. Enjoy the chewy texture of whelks in your Chueotang easily at home.

Our premium whelk ssamjang is a luxurious paste made with chewy whelks and deep seasoning. It offers a richer flavor when enjoyed with rice and ssam vegetables.

A traditional Korean fermented paste made with spicy and savory seasoned squid. It's known as a 'rice thief' for its perfect pairing with rice.

Cleaned, chewy whelk meat. Can be used in various dishes or seasoned as a side dish.