Gourmandise Duhesme

Assortment of dim sum (Chinese dumplings), steamed or grilled. Thin dough encasing a juicy filling of meat, seafood, or vegetables. Tender and soft texture. Enjoy hot, usually dipped in soy or vinegar sauce.

Selection of steamed dumplings served with a side dish such as rice or noodles. A complete meal with varied flavors. Mix textures between the softness of the dumplings and the side dish.

Large bowl of hot broth with dumplings and stuffed noodles. Rich and comforting umami flavor. Slurp the noodles and enjoy the broth with a spoon.

Noodle soup topped with tender beef slices, prepared with Thai-inspired spices. Fragrant and slightly spicy broth. Ideal for a invigorating meal.

Fragrant soup with fresh lemongrass, chicken pieces, and noodles. Fresh, lemony, and aromatic taste. A light yet satisfying dish.

Noodle soup served with flavorful roasted duck. The duck fat enriches the broth, giving a deep and full-bodied taste. The duck skin provides an interesting texture.

Seafood noodle soup with whole or peeled shrimp. Clear and light broth with marine flavors. Firm shrimp texture contrasting with tender noodles.

Assorted box of cold Japanese specialties like sushi (vinegared rice with raw fish) and maki. Fresh and delicate flavors. To be eaten with chopsticks, accompanied by soy sauce, wasabi, and pickled ginger.