Bistro L'Olivier

Toasted bread topped with creamy avocado, a runny poached egg, and a sesame sauce. A fresh and flavorful starter.

Rustic country bread toast with premium Iberian ham. Served with crisp lettuce. Rich in flavor.

Smoked salmon slices with a hint of mild Basque chili. Served with toasted bread and a tangy crème fraîche.

Creamy chickpea purée topped with fresh pomegranate seeds and crispy ham. To be enjoyed with pita bread.

Four small, carefully prepared mini burgers. Ideal for sharing as an appetizer. Flavorful and juicy.

Crispy fried shrimp served with avocado purée and cocktail sauce. A popular classic.

Corn or wheat tortillas filled with seasoned beef and vegetables. An easy-to-eat Mexican-inspired dish.

Raw fish marinated in lime juice, served with purple potatoes. Fresh, tangy, and delicate.

Stuffed pasta served with an egg, fresh cheese, and sautéed mushrooms. Topped with a rich Parmesan cream.

Classic salad with romaine lettuce, farm-raised chicken, croutons, Parmesan, and anchovy dressing. A complete and crunchy dish.

Tender cooked leeks served cold with a mustard vinaigrette and hard-boiled eggs. A great French bistro classic.

Small ball of Italian fresh cheese with a creamy center. Served with arugula pesto and a touch of fermented black garlic.

Oven-baked salmon fillet, served with tender peas. A healthy and balanced dish.

Pan-seared scallops served with small round Sardinian pasta and Parmesan cheese. Refined and flavorful.

Raw beef coarsely chopped by hand and seasoned. Served fresh with fries and salad.

Gourmet Black Angus beef burger. Served with slightly sweet sweet potato fries.

Tender chicken breast served with small whole potatoes and a rich meat jus.

Very tender and grilled piece of beef. Served with a creamy purée and a peppery sauce.

Creamy rice cooked with seafood and Spanish spices (paella style). Rich and fragrant.

Long pasta served with a truffle sauce. An elegant dish with earthy aromas.

Very large piece of beef to share (approx. 1.2kg with bone). Grilled and served with a rich sauce. Please allow for cooking time.

Brioche soaked in milk and eggs, then pan-fried in butter. Served warm with red berries and ice cream.

Sophisticated spherical dessert filled with light strawberry mousse. Topped with a tangy passion fruit sauce.

Warm chocolate cake with a liquid center. Served with vanilla ice cream for a hot-cold contrast.

Crispy puff pastry layered with pistachio cream. Served with a red berry coulis.

An espresso coffee served with a selection of several miniature desserts.

Small bottle of still mineral water. Served chilled.

Classic cola soda, fizzy and sweet. Served with ice.

Sugar-free version of the famous cola soda.

Naturally sparkling mineral water. Very fizzy.

Sweet lemon-flavored carbonated drink. Refreshing.

Lemonade served with flavored syrup (often mint or grenadine).

Orange soda with pulp. Shake before drinking.

Sweet iced tea, usually peach flavored.

High-quality artisanal organic fruit juices.

Classic fruit juice served by the glass.

Freshly squeezed orange juice made to order. Vitamin-rich.

Large bottle of mineral water to share.

Oak-aged wine eau-de-vie. Rich and woody.

Gascony eau-de-vie. Aromatic and complex.

Aged plum eau-de-vie. Smooth and fruity.

Mirabelle plum eau-de-vie (small yellow plum). Very fragrant.

Pear eau-de-vie. Intense fresh fruit taste.

Peppermint liqueur. Fresh and sweet.

Italian bitter almond liqueur. Sweet.

Irish cream liqueur. Creamy and smooth.

Italian lemon liqueur. Sweet and tangy, served chilled.

Old rum from the Philippines. Vanilla and sweet.

French gin with marine and iodized notes.

Powerful and complex Japanese whisky. Spicy notes.

Blended Scotch whisky. Smooth and fruity.

Organic vodka made from quinoa. Silky texture.

Premium Polish rye vodka. Pure and elegant.