Bar-Brasserie LE REINITAS

A classic of French bistro cuisine. Hard-boiled eggs served cold, coated with a creamy homemade mayonnaise and accompanied by crispy grilled bacon. A simple and comforting starter.

A fresh salad combining the aniseed crunch of raw fennel with the smoky flavor of haddock. A balanced mix of textures and tastes, often seasoned with a light vinaigrette.

A Caprese-style dish with heirloom tomatoes of various shapes and flavors, served with fresh mozzarella. Dressed with olive oil and herbs.

A typical winter salad combining the crunchy bitterness of endives, the richness of Roquefort blue cheese, and the crunch of walnuts. A classic and flavorful combination of tastes.

Salmon cured in salt, sugar, and dill, served in thin, melt-in-your-mouth slices. Accompanied by a potato salad that is both firm and tender.

A selection of artisanal dry sausages from the MAS house. Flavorful charcuterie cut into slices, ideal for an aperitif or starter.

Thin slices of marinated raw beef, served cold with parmesan shavings and cherry tomatoes. Accompanied by hot sautéed potatoes for a temperature contrast.

Raw minced beef seasoned (capers, onions, sauce), served cold. A traditional French brasserie dish, served here with homemade fries.

A grilled or pan-fried cut of beef, the specific cut changes depending on availability (flank steak, sirloin, etc.). Tender and juicy, served with crispy fries.

A classic burger with a beef patty, melted cheese, and toppings in a soft bun. Served with homemade fries and green salad.

A Mediterranean-flavored variation of the burger with mozzarella, basil pesto, and tomatoes. Served with homemade fries.

White fish fillet coated in a crispy batter, served with fries. A very popular British dish, to be drizzled with lemon juice.

Burger topped with a breaded fish fillet instead of beef. Served with homemade fries and salad.

Thick grilled or pan-fried salmon fillet, served with pesto sauce and green beans. A balanced and flavorful dish.

Short pasta (penne) served with a spicy tomato sauce with garlic and olive oil. A classic Italian pasta dish, spicy and flavorful.

Salad of romaine lettuce, croutons, parmesan and chicken, coated with the famous creamy Caesar dressing. An international classic.

Green salad topped with toasted bread with melted goat cheese. The contrast between the warm, melted cheese and the fresh salad is delicious.

A large meal salad with Italian flavors, featuring charcuterie, fresh cheese, and sun-ripened vegetables. Fresh and generous.

A traditional French composed salad with cubes of cheese (emmental), ham, hard-boiled eggs, and vegetables. Simple and filling.

A refreshing salad featuring marinated salmon, served with steamed potatoes and a dill sauce. Light and fragrant.

An assortment of charcuterie (salami, hams, terrines) served on a wooden board. Ideal for sharing with a drink.

A selection of assorted cheeses served on a board. Perfect for discovering different types of French cheeses.

The best of both worlds: an assortment combining charcuterie and cheeses on the same board. Convivial and gourmet.

Hot sandwich on white bread, filled with ham and cheese, gratinated in the oven. A French café staple, served here with fries and salad.

Identical to the croque-monsieur but topped with a fried egg (resembling a lady's hat). Served hot and melted with fries and salad.

Simple omelette, seasoned with just salt and pepper, runny or well-done according to your preference. Served with homemade fries and salad.

Omelette garnished with your choice of ingredient (ham, cheese, or mushrooms). Served with homemade fries and salad.

Omelette generally garnished with a mix of ham and cheese. Served with homemade fries and salad.

Richly garnished omelette (often ham, cheese, and mushrooms or potatoes). A complete dish served with fries and salad.

A portion of golden and crispy homemade fries.

The homemade pie prepared the same day according to the chef's inspiration and seasonal fruits.

An espresso coffee served with an assortment of small miniature desserts. Perfect for tasting everything.

Like the "café gourmand", but served with your choice of tea or infusion, accompanied by small pastries.

A small moist cake soaked in rum syrup, served with an extra shot of rum to pour as you wish and whipped cream.

Rich chocolate cake with a molten center, served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Classic frozen dessert made of vanilla ice cream with a meringue center, coated in praline. Served with a red fruit coulis.

Ice cream made with Montélimar nougat containing pieces of candied fruit and dried fruit. Served with a tangy red fruit coulis.

Light and airy dessert flavored with coffee, served with a gourmet caramel coulis.

Refreshing scoops of ice cream or sorbet. Choose your flavors from a wide selection and add whipped cream if you wish.