Gopbuni Gopchang

A platter menu where you can enjoy various cuts like beef tripe (gopchang), abomasum (makchang), and pork rib cartilage (odolppyeo) grilled over charcoal all at once. It has a great flavor with the charcoal aroma and a chewy texture. It's popular as a side dish with drinks.

A dish of chewy pork tripe grilled directly over charcoal. It has a lively smoky flavor and becomes more savory the more you chew.

Pork abomasum grilled over charcoal, offering a chewy and savory taste. You can choose between salt-grilled, seasoned, or teriyaki flavors to enjoy according to your preference.

A dish of pork rib cartilage (odolppyeo) with an appealing chewy texture, grilled directly over charcoal. Available in salt or seasoned flavors and pairs well with rice balls.

A dish of boneless chicken feet grilled over charcoal, offering a spicy and chewy taste. It's easy to eat and full of charcoal aroma.

A 철판 (hot plate) dish made by stir-frying pork tripe with cabbage, perilla leaves, and other vegetables, along with glass noodles, in a spicy sauce. It's a representative Korean comfort food, chewy and spicy.

A dish stir-fried with plenty of beef tripe without vegetables. Recommended for those who want to enjoy the original taste and texture of beef tripe.

A dish made by stir-frying vegetable beef tripe with sundae. You can taste the chewiness of tripe and the savoriness of sundae at the same time.

A dish made by stir-frying Korean sausage (sundae), vegetables, and glass noodles with a spicy sauce. It's great as a meal replacement or as a side dish with drinks.

Chewy and soft flour rice cake add-on. Add it to your main dish and stir-fry together.

Rice cake add-on with savory cheese inside. The savory cheese pairs well with the spicy sauce.

Clear and chewy glass noodle add-on. It absorbs sauce well and is delicious when added to stir-fried dishes.

Add-on sundae for your main dish.

An add-on to order when you want to add more beef tripe to your main dish.

Finely ground cheese topping that looks like snow. Sprinkle it over spicy stir-fried dishes to neutralize the spiciness and add a savory flavor.

Rice balls made by mixing rice with popping flying fish roe, seaweed flakes, and mayonnaise. It's good to pair with spicy food.

Rice balls made with savory tuna, mayonnaise, and seaweed flakes. It's a mild and savory side dish that everyone likes.

A dish made by stir-frying rice with flying fish roe, seaweed flakes, and other ingredients in the remaining sauce after eating the main dish.

Fried rice with flying fish roe generously topped with mozzarella cheese for added savoriness.

An instant ramen that customers cook themselves. Good when you need a spicy broth.

A clear carbonated beverage with a refreshing, fizzy taste.

A classic carbonated beverage with a sweet and tangy taste.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-17%.

A lager beer with a cool, refreshing taste.

A cocktail soju made by adding refreshing calamansi to soju. It's sweet and sour, making it enjoyable even for those who don't drink much.

A drink with added sweetness from yogurt, characterized by its smooth and sweet taste.