육대장별내점

Tender beef ribs simmered in a special spicy sauce. The flavor of the meat and the rich sauce blend together, making it an excellent accompaniment to drinks. Spice level can be adjusted.

A hot pot dish with spicy yukgaejang broth, beef, green onions, glass noodles, and various other ingredients. You can enjoy the deep and rich broth, perfect for a meal or as a side with drinks.

A hot pot dish with plenty of ham, sausage, kimchi, etc., cooked spicy. You can experience a rich fusion-style flavor. Great with added noodles.

A dish where tender boiled beef brisket is simmered in a light broth. It features a mild and savory taste, allowing you to enjoy the natural flavor of the meat.

Boiled pork belly simmered with herbal ingredients to remove any gamey smell and achieve a tender texture. It tastes even better when wrapped with kimchi and fresh vegetables.

A small-sized herbal bossam that can be enjoyed without burden, even alone. Served in a portion size that is good to accompany a meal.

Bossam simmered in a special soy sauce, giving it a savory and sweet flavor. You can enjoy a different flavor profile than regular bossam.

Boiled pork bossam mixed with fresh vegetables and a spicy and sour sauce. Its savory flavor whets the appetite and is popular as a side with drinks.

Tender beef brisket tossed in a spicy sauce. The chewy texture of the meat and the harmony of the sauce are exquisite.

A traditional hearty soup made with plenty of beef brisket and green onions. The sweetness of the green onions and the deep flavor of the beef bone broth blend to create a rich taste.

A dish made by adding chewy fresh noodles (kalguksu noodles) to spicy yukgaejang broth. Recommended for those who want to enjoy noodles instead of rice.

A dish where kalguksu noodles are served in spicy yukgaejang broth. The spicy broth is well absorbed by the noodles, making it a hearty meal.

Yukgaejang (Seolleongtang) with a white and mild taste, without spicy seasoning. You can taste the savory beef bone broth, suitable for those who can't eat spicy food or for children.

A clear seolleongtang with a refreshing and clean taste enhanced by dried pollack. It is known to be soothing and is popular as a hangover cure.

A soup made with rich beef bone broth, chewy rice cakes, and well-filled dumplings. It is not too strong and is hearty, loved by everyone.

Cold buckwheat noodles with chewy noodles and savory beef brisket in a cold broth. Its cool and clean taste cools you down.

Cold noodles mixed with chewy noodles and beef brisket in a spicy and sweet bibim sauce. A special dish that stimulates the appetite.

Dumplings filled with a sweet and savory galbi (ribs) filling. A popular menu item that children also love.

Dumplings made with fragrant gondre namul (thistle). You can enjoy a mild and healthy taste.

Dumplings filled with spicy and crunchy kimchi. It is characterized by its refreshing and spicy taste.

An add-on menu for when you need more bossam meat after ordering a bossam dish.

A bowl of white rice.

Korea's representative distilled soju. Its clean and clear taste pairs well with various Korean dishes.

A crisp and refreshing lager beer.

A clear, mild, and smooth cheongju (rice wine). It has a lower alcohol content than soju and a milder taste.

A traditional Korean rice wine made from fermented rice. It is savory, sweet, and carbonated for a refreshing taste.

Carbonated drinks such as Coke and Sprite.