Gobbyeoldang

A spicy and savory hot pot made with domestic Hanwoo beef tripe and vegetables. The broth is rich and flavorful, best enjoyed by boiling it down. Typically served as a shared main dish at the table.

A grilled hamburger steak patty made from ground meat. Juicy and savory, served with sauce. Often enjoyed as a side dish or a meal for children.

Udon noodles mixed with spicy kimchi sauce. A tangy and appetizing dish that serves as a palate cleanser or a flavorful finish to the meal.

Fried rice cooked with leftover broth, seaweed, and vegetables. A classic Korean way to finish a hot pot meal, often crispy and savory.

Additional vegetables to add to the hot pot.

Wide glass noodles made from sweet potato starch. Chewy texture that absorbs the broth well.

Thick wheat noodles (Udon) to cook in the hot pot broth.

Instant ramen noodles to cook in the hot pot broth.

Non-alcoholic soft drink.

A clear, colorless distilled spirit native to Korea. Clean and neutral taste, similar to vodka but sweeter and lower in alcohol.

Korean-style lager beer. Light, crisp, and refreshing.