Golden Italy

A rich assortment of mixed bruschetta for two people with various toppings. Ideal for tasting different flavors in one dish.

Simple toasted bread seasoned with extra virgin olive oil and salt. Crispy and light.

Classic bruschetta with fresh cherry tomatoes and arugula. Fresh and flavorful.

Toasted bread spread with a rich black olive cream. Intense and savory flavor.

Bruschetta with creamy artichoke spread. Delicate and enveloping flavor.

Tasty combination of creamy burrata and savory anchovies. Served on crispy bread.

Simple toasted bread garnished with slices of aged dry-cured ham. A classic Italian appetizer.

Mixed fried vegetables and Roman classics for two people. Includes crispy and golden varieties.

Tomato rice ball with a melting mozzarella center, breaded and fried. An iconic Roman street food.

Spicy version of the classic supplì, enriched with Calabrian 'nduja. Bold and spicy flavor.

Potato croquettes flavored with pecorino and black pepper. Crispy outside and soft inside.

Zucchini flowers stuffed with mozzarella and anchovies, fried in batter. Delicate flavor with a salty note.

Sandwich made with sliced bread filled with mozzarella, breaded and fried. Golden and stringy.

Thinly sliced zucchini fried in a light batter. A crispy and vegetable snack.

Cod fillet wrapped in crispy batter and fried. Soft inside.

Breaded and fried fresh artichoke hearts. A typical Roman side dish or appetizer.

Simple pizza without cheese, seasoned with tomato, garlic, and oregano. Aromatic and traditional flavor.

Pizza with tomato and mozzarella base, enriched with anchovy fillets. Savory and tasty.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms. Earthy and delicate flavor.

Pizza with spicy salami for a zesty touch. Tomato and mozzarella base.

Rich pizza topped with mushrooms, artichokes, ham, olives, and egg. A varied mix of flavors.

Pizza loved by children with tomato, mozzarella, and sliced würstel. Simple and flavorful.

Classic combination of tuna and onion on a red base. Bold and sweet flavor at the same time.

Pizza inspired by the famous Roman sauce with pancetta, onion, and pecorino/parmesan. Flavorful and rich.

Pizza with mixed grilled vegetables on a tomato and mozzarella base. Light and colorful.

Fresh pizza with arugula and cherry tomatoes added raw. Pleasant contrast between hot and cold.

Rustic combination of mushrooms and crumbled sausage. Intense and meaty flavor.

Premium version of Margherita with buffalo mozzarella. More milky and flavorful.

Pizza with tomato base and mozzarella, garnished with Parma ham. Classic and elegant.

The quintessential Italian pizza with tomato, mozzarella, and basil. Simple and perfect.

Margherita variation enriched with parmesan and aromatic oregano. More flavorful than the classic version.

Margherita with a spicy addition of 'nduja and the freshness of arugula. Balanced and tantalizing.

Margherita prepared with fine buffalo mozzarella and a touch of parmesan. Creamy and rich.

Gourmet white pizza with mortadella, pistachio granules, and fresh burrata. Rich and indulgent.

Mountain-flavored pizza with Taleggio cheese, porcini mushrooms, and smoked speck. Intense and aromatic.

Pizza inspired by eggplant parmigiana, with tomato, cheese, and fried eggplant. Substantial.

Autumn white pizza with sweet pumpkin cream, smoked provola, and crispy guanciale. Sweet and savory.

Delicate white pizza with zucchini flowers and anchovies. A classic Roman combination.

Pizza for cheese lovers, with a creamy blend of four varieties. Intense flavor.

Simple and fresh white pizza with buffalo mozzarella and cherry tomatoes. Light and flavorful.

Pizza with smoked provola cheese and speck. Bold and smoky flavor.

Rustic pizza with sausage and sautéed bitter greens. A highly appreciated traditional combination.

Pizza inspired by carbonara pasta, with egg, pancetta, and pepper. Very rich and unique.

Simple white pizza with mozzarella and cooked ham. Delicate flavor suitable for everyone.

White pizza with mozzarella and mushrooms. Simple and tasty.

White version of mushroom and sausage pizza. Flavorful and nutritious.

White pizza with sliced potatoes and sausage. A rustic and satisfying comfort food.

Vegetarian pizza with mixed seasonal vegetables. Fresh and light.

White pizza with smoked salmon and arugula. Refined and unique flavor.

Simple focaccia stuffed with abundant mortadella. A traditional Roman snack.

Focaccia topped with raw buffalo mozzarella and ham. Fresh and high quality.

Focaccia filled or topped with only Parma ham. Simple and flavorful.

Focaccia with mixed seasonal vegetables. A light and vegetarian option.

Toasted bread with melted mozzarella and savory anchovies. Warm and tasty appetizer.

Rich crostino with mushrooms, ham, and melted cheese. Substantial and flavorful.

Half-moon shaped folded pizza filled with mozzarella and ham. Hot and stringy center.

Vegetarian version of the calzone, filled with mixed vegetables and cheese. Tasty and complete.

Spoon dessert made with cream and sugar, served with your choice of sauce. Soft and delicate.

Sweet cream with a caramelized sugar crust on top. Creamy and crunchy.

Classic shortcrust pastry tart filled with pastry cream and topped with pine nuts. Traditional dessert.

Chocolate and hazelnut cake inspired by the famous chocolate. Rich and indulgent.

Coconut and almond cake with white cream. Sweet and fragrant.

Fresh cheese cake on a biscuit base, topped with berries. Fresh and creamy.

Cream or custard filled profiteroles, covered in white or black chocolate. An timeless classic.

The most famous Italian dessert with ladyfingers, coffee, mascarpone, and cocoa. Creamy and energizing.

Leavened dough dessert soaked in rum syrup. Soft and spongy.

Iced lemon dessert, digestive and refreshing. Ideal after a meal.

Selection of fresh seasonal fruit. Healthy and natural option.

Large platter of mixed cured meats and cheeses with various accompaniments. Perfect for sharing for two.

Warm potato flan with a spicy 'nduja heart and a cheese and truffle sauce. Rich and flavorful.

Reinterpretation of parmigiana with zucchini, provola, and cherry tomatoes. Delicate and smoky flavor.

Fresh 200g buffalo mozzarella from Campania. Intense milky flavor and juicy texture.

Buffalo mozzarella served with Parma dry-cured ham. An Italian classic appetizer.

Buffalo mozzarella accompanied by marinated anchovies. Sweet-salty contrast.

Buffalo mozzarella served Caprese style with tomatoes and basil. Fresh and light.

Cold salad with mixed seafood such as cuttlefish and octopus. Dressed with oil and lemon.

Tender octopus served with potatoes and flavorful olives. A refined seafood dish.

Small fried calamari in peanut oil. Crispy and tasty.

Mussels sautéed in a pan paired with bitter chicory. A seafood dish with a bold flavor.

Fried fish fillet served with fries. Crispy international dish.

Daily pasta specialty that varies based on fresh ingredients. Ask for details.

Ring-shaped pasta with cacio, pepper, clams, and artichokes. A mix of sea and land.

Thick fresh pasta with cheese sauce, shrimp, and a hint of lime. Creamy and fresh.

Fresh pasta with a rich mixed seafood sauce. Sumptuous seafood dish.

Classic spaghetti dish with fresh clams, garlic, and oil. Authentic sea flavor.

High-quality spaghetti with clams, bottarga, and cherry tomatoes. Intense and refined flavor.

Spaghetti served with an abundant amount of mussels. For mollusk lovers.

Large hollow pasta with mussel red sauce and pecorino cheese. Savory and rustic.

Large hollow pasta with sea bream and shrimp. Fine fish sauce.

Creamy risotto prepared with scampi. Sweet and delicate flavor.

Seafood risotto without tomato. Enhances the natural flavor of the fish.

Pasta with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine.

White version of Amatriciana, with guanciale and pecorino. Intense and peppery flavor.

Pasta with a pecorino cheese and black pepper cream sauce. Simple but rich in flavor.

Pasta with egg sauce, pecorino, guanciale, and pepper. Creamy and flavorful.

Egg pasta with cream and smoked salmon. A soft and tasty 80s classic.

Pasta with a pink tomato and cream sauce, flamed with vodka. Creamy and slightly alcoholic.

Long egg pasta with rich mixed meat ragù. Substantial and traditional dish.

Prime beef cut into slices, served with your choice of seasoning. Tender and juicy.

Mixed grilled meats for two people. Includes beef, pork, and chicken.

Prime marbled 350g cut of meat. Flavorful and tender.

Lean and very tender 250g cut of meat. Delicate flavor.

Grilled lamb skewers. Intense and characteristic flavor.

Half chicken, flattened and grilled, marinated in lemon for a long time. Crispy and aromatic.

Two grilled sausages served with sautéed chicory. Rustic and flavorful dish.

Breaded and fried meat slice served with fries. Crispy and loved by everyone.

Veal strips sautéed in a pan with arugula, cherry tomatoes, and cheese shavings. Fresh and light dish.

Spicy burger with 'nduja and buffalo mozzarella. Strong and enveloping flavor.

English-style burger with crispy bacon and cheddar cheese. Smoky and rich flavor.

Gourmet burger with blue cheese and tartar sauce. Complex and intense flavor.

Mixed floured and fried calamari and shrimp. Crispy and classic.

Fried small mixed fish. Tasty and to be eaten whole.

Grilled calamari and shrimp. Light and flavorful.

Cod fillet cooked in a pan with cherry tomatoes and mozzarella. Mediterranean dish.

Whole sea bass grilled. Delicate sea flavor.

Whole sea bream grilled. White and firm flesh.

Catch of the day baked with potatoes and cherry tomatoes. Price varies by weight.

Portion of potatoes, available fried or roasted.

Fresh seasonal vegetables, served boiled or sautéed with garlic and oil.

Mixed grilled vegetables such as zucchini, eggplant, and peppers.

Thin fried potatoes seasoned with pecorino cheese and black pepper.

Rich salad with chicken, bacon, croutons, and Caesar dressing. Complete single dish.

Mixed salad with tuna, corn, eggs, and mozzarella. Fresh and varied.

Simple salad of just green leaves.

Filtered and treated water served in a bottle.

Nepi brand natural or sparkling mineral water.

Classic canned carbonated soft drinks.

Draft beer, available in small or medium size.

Selection of beers served in large bottles.

Traditional Italian coffee or cappuccino with milk foam.

Classic Italian digestive liqueurs.

Grappa, available young (white) or aged (barrique).

Popular commercial amaros.

Prized Calabrian herbal amaro.

House white wine, still or slightly sparkling, served in a carafe.

House red wine served in a carafe.

Fresh and fruity white wine from Campania.

Structured and mineral white wine from Southern Italy.

Sardinian white wine, aromatic and savory.

White wine from Friuli, elegant and floral.

Aromatic white wine with vegetal and fruity notes.

International white wine produced in Lazio.

Dry and fresh white wine typical of the Castelli Romani.

High-quality Sardinian white wine, intense and persistent.

Highly aromatic and spicy white wine from Northern Italy.

Indigenous white wine from central Italy, fresh and structured.

White wine produced at the local estate.

Fresh and fruity rosé wine from Sangiovese grapes.

Celebrated Tuscan red wine, dry and harmonious.

Soft and fruity Tuscan red wine.

Robust and tannic red wine from central Italy.

Spicy and intense red wine produced in Lazio.

Full-bodied, soft, and fruity Puglian red wine.

Rich and structured Venetian red wine, refermented on Amarone pomace.

Elegant and refined red wine from Northern Italy.

Famous Italian sparkling wine, fresh and aromatic.

Premium classic method sparkling wine, dry and complex.

Softer and silkier version of Franciacorta.