Mi'Ndujo - Aura

A trio of typical Calabrian fried appetizers. Includes zucchini flowers, potatoes, and meatballs. Crispy and flavorful, ideal for sharing.

Typical Calabrian donut or frisella-shaped bread, freshly baked. Topped with mixed local ingredients. Crispy and tasty.

Flavorful sausage meatballs. Soft inside and browned outside. A rich appetizer.

Vegetarian meatballs made from eggplant. Delicate flavor and soft texture. Fried until golden.

French fries served with the skin for extra crispiness. Rustic flavor and golden texture. Excellent as a side dish or snack.

Savory fried dough donuts typical of Calabria. Soft inside and golden outside. Enjoyed warm.

A rich hamburger with beef and crispy bacon. Caciocavallo cheese and red onion add a typical Calabrian touch. Served on artisanal warm bread.

The iconic sandwich with sausage and the famous spreadable spicy 'Nduja. Enriched with local cheese and potatoes. An explosion of Calabrian flavors.

Double version of the classic Bisignano for big appetites. Two juicy hamburgers with cheese and bacon. Intense and very satisfying flavor.

A huge sandwich 'for the bold' with double hamburger, egg, and spicy mayonnaise. Rich in ingredients and strong flavors. To be eaten with determination.

Inspired by the flavors of Sila with mushrooms and sausage. Creamy thanks to the porcini cream and cheese. A woody and enveloping taste.

A unique hamburger with an exclusive hemp fondue. It combines the taste of beef and bacon with unique herbaceous notes. For those looking for something different.

A seafood sandwich with tuna chunks and spicy 'Nduja. The contrast between the fish and the spice is balanced by potatoes and onion. Flavorful and Mediterranean.

Hamburger enriched by the sweetness of pumpkin cream and the smoky flavor of caciocavallo cheese. Bacon adds crispiness. A balanced mix of sweet and savory.

A rustic sandwich with sausage and peppers. Potatoes and mayonnaise make it soft and tasty. Simple but full of flavor.

Classic sandwich with breaded chicken cutlet. Fresh with lettuce and dressed with mayonnaise. Pleasant and crispy.

A fresh Italian-style sandwich with mozzarella, prosciutto, and cherry tomatoes. Light and flavorful, with quality ingredients. Ideal for a not-too-heavy meal.

Vegetarian option with mixed grilled vegetables and mozzarella. The warm bread embraces the softness of the vegetables. Tasty and light.

The classic truffle from Pizzo Calabro with dark chocolate and hazelnut. Liquid chocolate center. A typical and decadent frozen dessert.

White chocolate and coffee gelato truffle. Sweet and creamy with an aromatic center. A delicate variation of the classic.

Pistachio gelato truffle. Coated with chopped or powdered pistachios with a creamy center. Perfect for pistachio lovers.

Gelato truffle inspired by the famous chocolate candy, with chocolate and crunchy hazelnuts. Rich flavor and varied texture.

A simple and decadent dessert with warm bread filled with Nutella and mascarpone. Creamy and comforting.

Pistachio version of the Nutellino. Warm bread with pistachio cream and mascarpone. Sweet and aromatic.

Sweet fried dough balls covered in Nutella. Crispy outside and soft inside. Can be enhanced with hazelnuts or coconut.

Sweet fried fritters covered in pistachio cream. A delightful bite-sized dessert. Choice of garnish.

The ultimate mix with Nutella and pistachio on fried bread balls. Rich and very sweet.

Crispy and warm bread sticks with Nutella. Easy to eat and perfect for ending the meal with sweetness.

Sweet sticks with pistachio cream. A simple yet impressive dessert.

Bread sticks with double cream: Nutella and pistachio. For the most indulgent.

Unpasteurized lager beer, fresh and easy to drink. Smooth and creamy taste. Served on tap.

Double malt red beer with an intense and full-bodied flavor. Notes of caramel and spices. Ideal with red meats.

Weiss beer, light and cloudy in color. Fruity and refreshing flavor with notes of cloves.

Craft blonde IPA beer produced for Mi'Ndujo. Hoppy and fragrant, with a slightly bitter aftertaste.

High fermentation red craft beer. Malty and enveloping flavor. Exclusive to the restaurant.

High-quality mineral water served in glass. Available still or sparkling.

Light and refreshing lemon-flavored lager beer. Perfect for summer and aperitifs.

Beer with an authentic taste and cloudy appearance because it is unfiltered. Full cereal flavor.

Classic or local flavored soft drinks like bergamot. Served cold.

A complete experience for two people including appetizers, fried items, choice of classic sandwiches, and a side dish. The best way to try the restaurant's specialties.

Traditional Calabrian herbal amaro from Sila. Strong and digestive taste. Drunk neat or with ice.

Calabrian licorice liqueur. Black, dense, and with the intense, sweet-bitter flavor typical of the root. Excellent after a meal.

A rich platter with typical products: Calabrian cured meats, cheeses, and delicacies. Includes a drink. Perfect for an aperitif.