Anastasio

A classic juicy burger with melted cheddar cheese. Served with fresh vegetables and traditional sauces. A hearty and flavorful meal.

Beef burger enriched with the creaminess of Campana DOP buffalo mozzarella. Accompanied by fresh yogurt sauce and aromatic herbs. Mediterranean and delicate flavor.

American-style burger with crispy bacon and smoky barbecue sauce. Cheddar and red onion add savoriness and sweetness. Rich and tasty.

Gourmet burger with a rich pecorino cheese and black pepper cream. Bacon adds crunchiness to the creamy mix. A tribute to Roman flavors.

Spicy burger thanks to the spreadable Calabrian 'nduja. Buffalo mozzarella balances the heat with its sweetness. Intense and enveloping.

Meat-free alternative with a plant-based burger. Served with fresh arugula and tomato for lightness. Suitable for those looking for a tasty vegetarian option.

Burger with a breaded and fried chicken cutlet instead of beef. Crispy outside and tender inside, with cheese and fresh sauce. A classic comfort food.

Inspired by mountain flavors with porcini mushrooms and Brie cheese. Crispy speck adds a smoky note. Autumnal and rich flavors.

Rustic burger with creamy Caesar sauce and buffalo mozzarella. Bacon and tomato complete the flavor profile. Savory and satisfying.

A tribute to Emilia-Romagna with fragrant mortadella and balsamic vinegar. Grana cheese shavings add savoriness to the meat. A refined and traditional combination.

Pork shoulder cooked at low temperature until very tender and shredded. Dressed with sweet and smoky barbecue sauce. Tender and succulent.

Classic Roman street food, a breaded and fried rice croquette with tomato. It hides a melting mozzarella center. Crispy outside, soft inside.

Fried zucchini flower in a light batter. Filled with mozzarella and anchovies for a savory contrast. A fried seasonal delicacy.

Desalted cod fillet, coated in batter and fried. Tender and flavorful fish in a golden crust. Typical of Roman tradition.

Small fried leavened dough pizzas topped with tomato and cheese. Soft and flavorful. Perfect as a shared appetizer.

Fried pasta pockets filled with cured meats. Similar to small fried calzones. Tasty and substantial.

Thinly sliced potatoes fried until very crispy. A simple and golden snack. Ideal for munching while waiting.

Crispy potato chips seasoned with pecorino romano and black pepper. A tasty twist on the classic Roman first course. Savory and peppery.

Green olives, pitted, stuffed with meat, breaded, and fried. Crispy and flavorful specialty from the Marche region. Served hot.

Breaded and fried mozzarella bites. Crispy outside with a melting cheese center. A warm and indulgent snack.

Vegetarian meatballs made from eggplant and cheese, fried. Soft and tasty. A light and flavorful appetizer.

Breaded and fried chicken breast strips. Tender white meat in a crispy coating. Often served with sauces.

Battered and fried sweet onion rings. Golden and crispy. A classic side dish or appetizer.

Classic stick-cut French fries. Golden, salted, and served hot. The perfect side dish for any meal.

Fresh salad of tomato and buffalo mozzarella. Dressed with olive oil, salt, and basil (or oregano). A light dish with the colors of the Italian flag.

Dish of cured meats with aged prosciutto crudo and fresh buffalo mozzarella. The saltiness of the ham pairs with the sweetness of the mozzarella. A classic and refined appetizer.

Mixed seasonal grilled vegetables. Light and flavorful, dressed with a drizzle of oil. A healthy and vegetarian side dish.

Blanched leafy green vegetables then sautéed in oil, garlic, and chili pepper. Very flavorful and typical of Roman cuisine. Bold and slightly bitter taste.

Mixed selection of local cured meats and cheeses served on a board. Ideal for sharing between two. Often accompanied by bread or focaccia.

Short tubular pasta topped with tomato sauce and crispy guanciale. Enriched with grated pecorino romano. A pillar of Roman cuisine, savory and bold.

Short pasta served with a rich cream of egg yolk, pecorino, and black pepper. Topped with crispy guanciale. Creamy, savory, and without cream.

Iconic Roman dish with only three ingredients: pasta, pecorino romano, and black pepper. A savory cream is created by emulsifying cheese and cooking water. Intense and spicy flavor.

Ancestor of carbonara and amatriciana, without egg or tomato. Pasta topped with crispy guanciale, pecorino, and pepper. Simple yet incredibly flavorful.

Short pasta in a spicy tomato sauce with garlic. The name comes from the heat of the chili pepper that reddens the face. A simple and lively classic.

The simplest and most beloved Italian pasta dish. Spaghetti with fresh tomato sauce and basil. Sweet, balanced, and fragrant taste.

Fresh mixed salad with various raw vegetables. Light, crunchy, and healthy. Dress it as you like with oil and vinegar.

Rich salad with chicken, croutons, and cheese shavings. Dressed with the typical creamy Caesar sauce. A fresh and nutritious single dish.

Gourmet salad with smoked salmon and buffalo mozzarella. Enhanced with crunchy seeds and yogurt sauce. Fresh and rich in omega-3.

Red pizza without cheese, topped with tomato, garlic, and oregano. Simple, aromatic, and very traditional. The base of Neapolitan pizza.

The most famous pizza in the world. Tomato base, fiordilatte mozzarella, and fresh basil. Represents the colors of the Italian flag.

A premium version of the Margherita with Campana DOP buffalo mozzarella. Richer and milkier than the classic version. Intense and juicy flavor.

Savory pizza with the addition of salted anchovies to the Margherita base. A classic Neapolitan combination. Salty and tasty.

White pizza (without tomato) with mozzarella and cooked ham. Delicate and soft. Also very popular with children.

Vegetarian pizza topped with mozzarella and mixed fresh vegetables. Colorful and light. A tasty way to eat vegetables.

Classic pizza with tomato, mozzarella, and sliced champignon mushrooms. Earthy and delicate flavor. Very popular.

Classic combination of mushrooms and cooked ham on a Margherita base. Flavorful and complete. Often known as 'Ham and Mushrooms'.

Spicy pizza with ventricina salami. The fat from the salami melts slightly during cooking, flavoring the pizza. Bold and lively.

Rich pizza with many ingredients: artichokes, mushrooms, olives, egg, and ham. Every bite offers a different flavor. Very substantial.

Rustic pizza with mushrooms and crumbled sausage. Inspired by forest flavors. Savory and meaty taste.

Hearty pizza with sliced potatoes and sausage. A proven and much-loved combination. Rich in carbohydrates and flavor.

Refined pizza with prized Taggiasca olives and buffalo mozzarella. Savory yet balanced. High-quality ingredients.

A pizza loved by children, topped with sliced hot dogs and French fries. Indulgent and fun. A classic of modern Italian pizzerias.

Pizza with canned tuna and sliced red onion. The sweetness of the onion balances the saltiness of the tuna. Strong flavor.

Very rich gourmet white pizza with porcini mushrooms, prosciutto crudo, and Taggiasca olives. Topped with cherry tomatoes and buffalo mozzarella. An explosion of Italian flavors.

Crispy white pizza base topped with prosciutto crudo after cooking. Simple and essential. Enhances the quality of the cured meat.

Fresh focaccia with sweet Pachino cherry tomatoes and buffalo mozzarella added raw. Summery and light. Fragrant with basil.

Rich focaccia with the classic combination of prosciutto crudo and buffalo mozzarella. Perfect contrast between salty and milky-sweet. Very satisfying.

Focaccia topped with lean bresaola, fresh arugula, and Parmesan shavings. A classic salad topping served on a pizza base. Fresh and protein-rich.

Focaccia with smoked salmon and arugula, dressed with lemon to cut through the richness. A fresh and aromatic combination. Elegant and light.

Small bottle of mineral water.

Large bottle of mineral water to share.

Sweet non-alcoholic sparkling cola-flavored drink. Served cold. Classic and refreshing.

Non-alcoholic sparkling orange-flavored drink. Sweet and fizzy. Popular among young people.

Non-alcoholic sparkling lemon-lime flavored drink. Clear and thirst-quenching. Excellent for accompanying meals.

Sweet and bitter sparkling Italian drink with a characteristic flavor. Made with chinotto citrus extract. An Italian vintage classic.

Sweet sparkling lemon-flavored drink. Fizzy and crystal clear. Very thirst-quenching and traditional.

Glass of house white wine. Fresh and light, ideal with fish or vegetables. Served chilled.

Glass of house red wine. Full-bodied and aromatic, perfect with meat or pasta with sauce. Served at room temperature.

Italian sparkling white wine. Dry and fruity with lively bubbles. Excellent as an aperitif.

Short and strong Italian coffee. Intense and aromatic, served in a small cup. The traditional end to a meal.

Caffeine-free version of the espresso. It retains the rich coffee flavor without the stimulating effect.

Digestive herbal liqueur. Usually bitter and complex taste. Drunk at the end of a meal.

Sweet lemon liqueur typical of Southern Italy. Very fragrant and served iced. Digestive and refreshing.

Italian grappa (pomace brandy) with high alcohol content. Strong and dry taste. Traditional digestive.

Italian pale lager on tap, small size. Balanced and thirst-quenching taste with malt notes.

Italian pale lager on tap, medium size. Balanced and thirst-quenching taste with malt notes.

Amber double malt beer on tap, small size. Toasted taste with notes of caramel and licorice.

Amber double malt beer on tap, medium size. Toasted taste with notes of caramel and licorice.

Light and easy-drinking Italian lager. Fresh and not very bitter taste. Ideal for quenching thirst.

Typical Sardinian lager beer. Moderately bitter taste and light body. Very popular in Italy.

Premium Italian lager. Dry and refreshing taste with a corn note. Classic pale lager.

Special Italian beer with more complex hopping. More aromatic taste compared to basic lagers.

High-alcohol Scottish strong lager. Sweet and intense taste. Full-bodied and bold.

Danish Strong Ale. Deep golden color and rich taste. Noticeable alcohol content and full flavor.

Light and refreshing Mexican beer. Often served with a slice of lime. Delicate taste, ideal for summer.

Half-liter version of the classic Sardinian lager. Perfect for those who want a larger quantity.

Sicilian lager with salt crystals. Smooth and refreshing taste. Distinctive bottle design.

Italian filtered lager for greater clarity and freshness. Clean and very drinkable taste. Clear glass bottle.