Godam Restaurant

A set that allows you to enjoy Godam's signature beef dishes all at once. It includes various cuts like tenderloin, sirloin, and brisket, offering a diverse beef experience. Grill over charcoal and dip in salt or our special sauce.

Aged sirloin of the highest grade 1++ Korean beef, offering deep flavor and tender texture. Its balanced marbling results in a rich, nutty taste. Best enjoyed medium-rare to savor the meat's natural flavor.

Premium Korean beef tenderloin with little fat and a very tender texture. It is aged to enhance its rich juices and delicate flavor. Recommended for those who prefer tender meat.

Thinly sliced Korean beef brisket, offering a harmony of fatty richness and chewy texture. It cooks quickly on the grill, so you can enjoy it without waiting. It's even more delicious with shredded green onions or sesame oil.

A practical set that allows you to taste popular pork cuts: neck, belly, and jowl. It's great for enjoying the texture of thick-cut meat and its rich juices. Suitable for those who want to try various cuts.

Thick-cut aged pork neck, sliced like a steak. With just the right amount of fat, it's not dry and offers a chewy yet tender texture. Its flavor is amplified when enjoyed with fermented anchovy sauce or wasabi.

Korea's favorite whole pork belly, aged to maximize its savory flavor. Grill until the outside is crispy and the inside is moist to fully enjoy the rich, savory taste characteristic of pork belly.

Pork jowl with a unique crisp and chewy texture. It has a beautiful marbling like a flower, characterized by its rich, fatty flavor. It is also excellent as a side dish with drinks like soju or wine.

Meat from between the rib bones of Spanish Iberico pork, characterized by its chewy texture and deep meaty flavor. It offers a flavor similar to beef with a strong nutty taste.

Mexican-style taco ingredients to wrap with your meat. Tortillas and sauce are provided for a unique flavor experience.

Scallops with a fragrant basil sauce, served with grillable cheese. It's perfect for grilling on the same pan as your meat and enjoying as a 'samhap' (three-part harmony).

Cheese that becomes savory and chewy when grilled on the grill. Its flavor is enhanced when paired with meat.

Scallops with fresh basil pesto. Lightly grilled, you can enjoy the tenderness of the scallops and the fragrant basil simultaneously.

A fluffy steamed egg dish served in a hot stone pot, topped generously with cheese. Its savory and salty flavor pairs well with spicy dishes or meat.

A hearty soybean paste stew made with savory beef brisket, offering a deep and rich broth. The savory soybean paste and the fatty flavor of the meat create a perfect rice accompaniment.

A refreshing cold noodle dish to cleanse your palate after a meal. Choose between Mul Naengmyeon with its icy, clear broth or Bibim Naengmyeon with its spicy and sweet sauce.

A spicy and rich ramen made with beef brisket. The hearty broth is known to relieve hangovers and is popular as a late-night snack or for recovery.

Fried rice made with beef brisket and various vegetables, topped with cheese like snowflakes. This is a generous portion for two, full of savory and rich flavors.

Warm white rice. Perfect for a meal with stew or meat.