미송돼지

A platter menu where you can enjoy various special cuts of pork at once. You can compare and taste different textures and flavors. Grilled over charcoal for a smoky aroma.

This cut is called Cheon-gyeop-sal because it has layers of fat and lean meat. It is similar to Hangjeong-sal (pork jowl) and is characterized by its unique crunchy texture and savory fatty flavor.

Meat from the temple area of a pig, which is well-exercised, resulting in less fat and a chewy texture. This special cut offers a clean yet rich meaty flavor.

This pork cut is known for its chewy and elastic texture. The savory flavor deepens with each chew, making it a popular choice for an alcoholic beverage accompaniment.

Also known as Gabri-sal, this cut is located at the front of the sirloin. The meat is tender and soft, with a moderate amount of fat mixed in, giving it a rich flavor.

A cut of pork belly with the rind still attached. The savory flavor of the pork belly is enhanced by the chewy texture of the rind, making it exceptionally satisfying to chew.

A cut that includes the pork rind and the thick layer of fat and meat attached beneath it. You can fully enjoy the chewy texture of the rind and the savory fat.

Grilled seasoned pork rind. Rich in gelatin, it's chewy and becomes even more savory when dipped in soybean powder.

A dish of fragrant deodeok (Korean bellflower root) grilled with a spicy and sweet sauce. Its crunchy texture and unique deodeok aroma help to cut through the richness of the meat.

A stew made with well-ripened kimchi and pork, boiled into a spicy and hearty soup. It's a great dish to have after your meal, with a refreshing broth.

A savory doenjang stew that can be enjoyed with meat. It contains tofu and vegetables, offering a light and clean taste.

A spicy and hot ramen with a flavorful broth. It's a popular side dish that helps to cut through the richness of the meat.

Naengmyeon (cold noodles) with chewy noodles in a refreshing broth. The sweet and sour broth cleanses the palate and pairs well with meat.

Noodles mixed with a sweet and spicy sauce. It's even more delicious when wrapped with a piece of well-grilled meat.

A fluffy and soft steamed egg dish served in a ttukbaegi (earthenware pot). Its warm and crumbly texture is perfect to eat with spicy dishes or meat.

Pork stir-fried in a spicy gochujang sauce. This is an excellent lunch menu item, with vegetables and meat combined, perfect as a side dish for rice.

A stew made with aged kimchi and plenty of pork. It's a hearty meal with a deep and spicy broth.

A rich and spicy stew based on gochujang. It contains pork and vegetables, resulting in a thick and flavorful broth.

A traditional Korean stew made with savory doenjang broth, tofu, and vegetables. It's a non-irritating and comforting meal.

A seasonal menu featuring cold naengmyeon served with charcoal-grilled pork. Enjoy the harmony of cold noodles and warm meat.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with fatty pork dishes like samgyeopsal.

A refreshing lager beer with a crisp taste. It cleanses the palate after eating meat and is enjoyable for a light drink.

Carbonated drinks like cola or cider. The sweet and fizzy taste helps quench your thirst during your meal.