Cheongchun Eoram

An assorted sashimi set good for 2 people. Fresh sashimi is served course-style with tempura, salad, and a warm soup, allowing for a bountiful meal.

A sashimi set for 3 people, including various types of raw fish and seafood side dishes. You can finish your meal by choosing either spicy soup or clear jirye soup according to your preference.

A premium set for 4 people to enjoy generously. It includes sashimi, assorted seafood, and grilled fish head, allowing you to experience a variety of sea flavors.

A menu that adds creamy and savory sea urchin (uni) to the 2-person set. You can choose the origin and quantity of uni.

A menu where you can enjoy sea urchin with the 3-person set. You can feel the harmonious taste of fresh raw fish and uni.

A top-tier menu with added sea urchin to the premium set for 4 people. You can enjoy a rich seafood meal along with uni, making it suitable for special occasions.

A set menu featuring winter seasonal oysters and greater amberjack. It includes fresh raw oysters, fatty greater amberjack sashimi, oyster pancakes, and a spicy or clear soup, making it a winter delicacy.

A menu that adds Canadian sea urchin (uni) to the winter seasonal set menu. The flavor of seasonal seafood is enhanced with the richness of uni for a more abundant experience.

An assorted menu with various types of fresh seafood served on one plate. You can taste the freshness of the sea in various ways.

A menu featuring three different types of sea squirts. You can compare and enjoy the unique aroma and texture of each sea squirt.

A dish with slightly blanched chewy sea snails and fragrant perilla leaf salad. The combination of chewy texture and refreshing salad is excellent.

A delicacy where you can feel the rich sea aroma of sea cucumber innards (gonowada). The flavor doubles when paired with raw fish or seafood.

A practical menu where you can choose 2 items from the prepared seafood list.

A menu where you can choose 3 items from the prepared seafood list and enjoy them generously.

A platter of soft and savory Canadian or domestic sea urchin (uni).

A cost-effective platter of Peruvian sea urchin (uni) where you can enjoy its unique rich flavor.

Natural stone sea squirt, which has a thicker shell and a stronger, refreshing sea aroma than regular sea squirts. Drinking soju poured into the shell after eating the inside is also a delicacy.

A sea cucumber with an attractive chewy and crunchy texture. Called the ginseng of the sea, it can be enjoyed fresh.

Spoon worm with a sweet taste and chewy texture. The sweetness comes out the more you chew.

A dish of live octopus finely chopped and eaten with sesame oil. The wriggling freshness and savory taste are exquisite.

4 fresh scallops are served. You can taste the sweet and soft scallop adductor muscle.

Fresh abalone sashimi with a good chewy texture. You can enjoy the unique mild and clean taste of abalone.

Sea squirt with a unique bitter aroma and full of sea scent. A refreshing seafood that stimulates the appetite.

A meal menu where fresh raw fish and vegetables are placed on rice and mixed with spicy red pepper paste. You can enjoy it heartily and refreshingly.

Chewy clam meat mixed with savory perilla oil and seasoning sauce, eaten with rice. It's even more delicious when wrapped in perilla leaves.

A delicacy made by mixing fresh, shelled blue crab meat seasoned with a spicy and sweet sauce with rice, flying fish roe, and seaweed flakes.

A rice bowl with soft avocado and savory mentaiko mayonnaise sauce. Gamtte and crispy onion add texture.

A rice bowl with peeled soy sauce marinated shrimp placed on top. Mixing the savory shrimp paste with the rich egg yolk creates a delicious flavor.

Pan-fried mackerel. It's good as a side dish for meal menus.

A top-grade Peruvian sea urchin half platter that can be added to set menus. Gamtte is provided.

An additional menu of Canadian or domestic sea urchin half platter. Can be enjoyed with gamtte.

Gamtte with a strong sea aroma. Wrapping raw fish or seafood with it enhances the flavor.