Geummun

A cold Chinese appetizer made with five kinds of ingredients. Seafood, meat, and vegetables are mixed with a mustard sauce, creating a refreshing and tangy taste. It is good as an appetizer to stimulate the appetite.

A Chinese dish stir-fried with various high-quality seafood such as sea cucumber, abalone, and shrimp, along with fresh vegetables. It is characterized by its light and clean taste that highlights the natural flavors of the ingredients. It is suitable for special occasions or entertaining distinguished guests.

A thick Chinese soup made with soft sea cucumber as the main ingredient. The chewy texture of the sea cucumber and the deep, rich broth create a perfect harmony. This dish is good for replenishing nutrients and strengthening the body.

A premium seafood dish made by cooking precious sea cucumber and abalone together. The tenderness of the sea cucumber and the chewiness of the abalone create a deep flavor. It is a nourishing dish that offers both health and taste.

A dish made by cooking sea cucumber in a special way. You can enjoy the unique texture and aroma of sea cucumber, and it is popular as a healthy dish. The cooking time may take a while.

A cold Chinese appetizer made by braising beef with five spices such as star anise and cinnamon. It is thinly sliced and eaten cold, characterized by its fragrant and savory taste. It is also good as a side dish with drinks.

A Chinese braised dish made by simmering pork belly for a long time in soy sauce and spices. The oil is removed, leaving the meat tender and moist, and the sweet and savory seasoning is excellent. It is good to eat with rice or as a side dish with drinks.

A dish made by stir-frying shiitake mushrooms and shrimp with a special aroma. The chewy texture of the mushrooms and the umami of the shrimp create a harmony. It is characterized by its fragrant and flavorful taste.

A cold Chinese appetizer where various seafood and vegetables are mixed with a mustard sauce. The chewy texture of Yang-jang-pi (noodles made from mung bean starch) and fresh ingredients create a refreshing and tangy taste. It is good for sharing among many people.

A Chinese dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, mushrooms, and bamboo shoots, and then thickening it. The smooth texture and the natural flavors of the ingredients are harmonious. It is also good to mix with rice or eat with flower buns.

A Chinese dish where eight kinds of precious seafood and fresh vegetables are stir-fried in a spicy sauce. The chewy texture of various seafood such as squid, shrimp, and sea cucumber, along with the crispiness of the vegetables, creates a rich flavor. It is especially popular as a side dish with drinks.

A Chinese dish made by stir-frying thinly sliced ingredients such as pork, bell peppers, and onions in a spicy manner. It is characterized by the crisp texture of the vegetables and the spicy flavor. It is even more delicious when wrapped in flower buns.

A Chinese dish made by forming minced pork and various vegetables into balls, frying them, and then simmering them in a thick sauce. The combination of soft meatball and sweet and savory sauce is excellent. It is a menu item that children also love.

A dish where fresh shrimp are crispy fried and served with a choice of spicy chili, creamy, or sweet and sour coaching sauce. The crispy outside and moist inside of the shrimp are excellent. You can choose from various flavors according to your preference.

A Chinese dish where crispy fried chicken is stir-fried with a spicy, sweet, and sour sauce. The crispy outside and tender inside of the chicken, along with the rich sauce, create a harmonious flavor. It is especially popular as a side dish with drinks.

A Chinese dish where crispy fried chicken is drizzled with a sweet and sour sauce made with soy sauce, vinegar, and chili peppers. It is characterized by its refreshing and cool taste, and can be enjoyed cleanly without greasiness. It is especially suitable for hot weather.

A Chinese dish made by stir-frying pork in chili oil for a spicy flavor. The chewy texture of the meat and the crispiness of the vegetables are combined, and it is recommended for those who prefer a spicy and stimulating taste. It is good as a side dish with rice or as a side dish with drinks.

A representative Chinese dish where crispy fried pork is coated with a sweet and sour sauce. Regular Tang Su Yuk is characterized by its sweet and sour taste, while Sichuan Tang Su Yuk adds spiciness to it. It is a menu item that everyone, young and old, loves.

A dish made by crispy frying soft eggplant. The crispy outside and moist inside of the eggplant are excellent, and it is characterized by its savory and light taste. It is even more delicious when dipped in soy sauce.

A Chinese fried bread made by placing minced shrimp between slices of bread and frying it. The outside is crispy and the inside is moist, and you can enjoy the savory and chewy taste of shrimp. It is good as a snack or a side dish with drinks.

A dish where crispy nurungji (scorched rice) is added to a hot broth made with various seafood and vegetables. The savory nurungji and the refreshing seafood broth create a harmonious taste. It is a hearty dish that soothes the stomach.

A Chinese soup dish made with various seafood and vegetables simmered in a spicy broth. This menu item is enjoyed mainly for its broth instead of Jjamppong noodles, and is characterized by its refreshing and spicy taste. It is perfect as a side dish with drinks and also good for hangovers.

A Korean-Chinese dish where chewy noodles are mixed with a thick black sauce made from chunjang (black bean paste). It is characterized by its sweet and savory taste with pork and onions. It is one of the most popular Chinese dishes in Korea.

A premium Jajangmyeon where three kinds of seafood such as shrimp and squid are added to Ganjjajang (Jajangmyeon where the sauce and noodles are served separately), which is then mixed by the customer. You can enjoy a richer and more profound flavor than regular Jajangmyeon. The freshness of the ingredients is preserved.

A dish where Jajang sauce and noodles are stir-fried together and served on a platter. The noodles and sauce are more thoroughly combined than in regular Jajangmyeon, resulting in a richer flavor, and it is best enjoyed by two or more people.

A Korean-Chinese dish where noodles are added to a spicy broth made with various seafood and vegetables. It is characterized by its refreshing and spicy broth, and you can choose between seafood or oysters. It is also popular as a hangover cure.

A Chinese noodle dish with thick and chewy noodles served with a clear and light broth. It contains seafood and vegetables, giving it a refreshing taste. It is not too stimulating and can be enjoyed without feeling overwhelmed.

A Chinese noodle dish where chewy noodles are served with a thick, white broth. The broth, thickened with starch, stays warm for a long time and has a smooth texture. It is recommended for those who prefer a light and mild taste.

A Chinese fried rice made by stir-frying rice with vegetables and meat. It is characterized by its fluffy rice grains and savory taste. It is good to eat with Jajang sauce or enjoy with Jjamppong broth.

A menu item where rice is added to the spicy Jjamppong broth made with various seafood and vegetables. Instead of Jjamppong noodles, rice is added, making it a hearty meal. It is characterized by its spicy and refreshing broth.

A Chinese dish where stir-fried glass noodles with meat and vegetables are served over rice. The sweet and savory japchae and the fluffy rice create a satisfying taste and texture. It is served with Jajang sauce or Jjamppong broth.

A menu item where Gochu Japchae (stir-fried meat and vegetables with chili peppers) is served over rice. The spicy and savory flavor of Gochu Japchae harmonizes with the rice, providing a hearty and satisfying meal.

A dish where Mapo Tofu, made by simmering soft tofu and minced pork in a spicy sauce, is served over rice. It is characterized by its numbing and spicy taste, and it is even more delicious when mixed with rice. It is a representative dish from the Sichuan region of China.

A premium fried rice made with XO sauce and fresh shrimp. XO sauce is a special sauce made with seafood as the main ingredient, characterized by its deep, rich umami flavor and slight spiciness. It offers a special taste combined with the firm texture of shrimp.

A menu item where Yusanseull (stir-fried thinly sliced ingredients such as pork, sea cucumber, and mushrooms) is served over rice. The soft texture of Yusanseull and its light flavor harmonize well with the rice. It is a hearty and premium meal.

A dish where various seafood and vegetables are stir-fried in a spicy sauce and served over rice. It is similar to Palbochae but prepared to be eaten with rice. It is characterized by its generous toppings and spicy flavor. It is a hearty and satisfying meal.

You can choose between fried dumplings, which are dumplings filled with minced pork and various vegetables, fried until crispy, and simmered in a thick sauce, and boiled dumplings, which are boiled in hot water and enjoyed soft. Enjoy crispy fried dumplings with a crispy outside and moist inside, or boiled dumplings with a soft wrapper and light filling, according to your preference.