Mihyang
Mihyang
Mihyang
A Namdo cuisine specialty restaurant offering fresh seafood dishes directly delivered from Tongyeong.
4.4
Main Menu
Rice sold separately
Spicy Monkfish Stew
아구찜
A dish where anglerfish is steamed with bean sprouts, minari, and other vegetables in a spicy sauce. The anglerfish is chewy and tender, and the crunchy bean sprouts and spicy sauce create a great harmony, perfect for both a meal and a drinking snack.
₩43,000~
Monkfish Soup
아구탕
A refreshing and spicy soup dish made with anglerfish. It is good for hangovers and allows you to taste the deep flavor of the sea.
₩43,000~
Fresh Cod Jiri Soup
생대구 지리탕
A clear soup made with fresh, raw cod. It does not contain red pepper powder, so it is light and the broth is very refreshing, recommended for those who prefer non-spicy flavors.
₩15,000
≈ $10.00Braised Silver Pomfret
병어조림
Market Price (subject to change)
A dish made by simmering tender and savory silver pomfret in a spicy and salty braising sauce. It is a rice thief that pairs exceptionally well with white rice.
Sea Squirt Bibimbap
멍게 비빔밥
A dish made by mixing fresh sea squirt meat with vegetables and rice. The unique sea aroma and slightly bitter taste of the sea squirt stimulate the appetite.
₩12,000
≈ $8.00Acorn Pancake
도토리전
A pancake made by thinly pan-frying dough made from acorn powder. It is characterized by its savory, chewy, and light taste.
₩12,000
≈ $8.00Spicy Silver Pomfret Salad
병어회 무침
A dish made by mixing silver pomfret sashimi with various vegetables and a spicy, sour red pepper paste sauce. The savory flavor of the silver pomfret and the umami of the sauce create harmony.
₩30,000
≈ $20.00Sea Squirt Sashimi
멍게회
A raw fish dish of fresh sea squirts with the shell removed, dipped in spicy red pepper paste. It is characterized by its unique sea aroma and sweetness that spreads as you chew.
₩20,000
≈ $14.00Pufferfish Jiri / Maeuntang
복지리·매운탕
A soup dish made with pufferfish. You can choose between a clear and refreshing 'Jiri' (mild soup) or a spicy 'Maeuntang' (spicy soup). Enjoy the chewy texture of the pufferfish.
₩15,000~
Cod Soup
대구탕
A soup made with cod, which has a refreshing and light broth, making it a meal that can be enjoyed without feeling heavy.
₩9,000
≈ $6.00Silver Pomfret Sashimi
병어회
A raw dish of silver pomfret, with its silvery scales, eaten whole or filleted. The flesh is firm and you can taste the savory fat as you chew.
₩20,000
≈ $14.00Corkage
콜키지
A fee charged for bringing in outside alcoholic beverages.
₩15,000
≈ $10.00Seasonal Menu
Large Yellow Croaker Soup
민어탕
A soup made by simmering Min-eo (large yellow croaker), famous as a summer health food. The broth is rich and deep, and the fish is tender and light.
₩25,000
≈ $17.00Dolly Fish and Mugwort Soup
도다리 쑥국
A soup made with dol-ari (a type of flatfish) and fragrant mugwort, which are in season in spring. It is a representative spring health food that allows you to fully experience the aroma of spring.
₩18,000
≈ $12.00Spicy Anchovy Salad
멸치회 무침
A dish made by deboning fresh anchovies and mixing them with a spicy and sour sauce and vegetables. It is savory and tender without any fishy smell.
₩30,000
≈ $20.00Anchovy Ssam-bap
멸치 쌈밥
A regional dish where lightly simmered anchovy stew is eaten wrapped in ssam vegetables. Its salty and savory taste pairs well with rice.
₩12,000
≈ $8.00Alcoholic Beverages
Cass
카스
Korea's representative lager beer. It has a strong refreshing quality and a cool finish, making it a good pairing with seafood dishes.
₩5,000
≈ $3.00Hanmac
한맥
A lager beer made with domestic rice. It is characterized by its clean and smooth flavor.
₩5,000
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
12 customers praised this place. (Google)
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