Gabo Bomun Branch

A platter featuring four types of cold appetizers. Composed of jellyfish, quail eggs, sliced meat, and shrimp, it is excellent for whetting the appetite.

A dish of shredded seafood and vegetables stir-fried and then mixed with mustard sauce and a starch wrapper. The pungent mustard flavor and the texture of various ingredients are well combined.

Pork simmered in soy sauce flavored with five spices, thinly sliced. Served with jjansul (congealed sauce) and green onions and garlic.

A dish served on a hot iron plate with crispy glutinous rice crust, topped with a thick sauce full of seafood. The harmony of savory rice crust and mild sauce is excellent.

Palbochae made with eight precious ingredients, stir-fried with chili oil for a spicy kick. The flavor of seafood and mushrooms complements the spiciness.

A dish of shredded meat and seafood stir-fried and then mixed with soft crab meat. It is mild and not stimulating, making it suitable for all ages.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and deep-frying until crispy. It features a crispy exterior and a moist interior.

Plump jumbo shrimp deep-fried and stir-fried in a sweet and spicy chili sauce. A popular shrimp dish that suits Korean tastes.

Crispy fried shrimp tossed in a smooth and savory cream sauce. Characterized by its sweet and creamy taste.

Fried shrimp stir-fried with garlic, chili, and green onions in a spicy and savory soy sauce-based sauce. A dry stir-fry with a smoky flavor.

Fried shrimp served with a spicy Sichuan sauce. It's spicier than regular Tangsuyuk, cutting through richness.

Crispy fried chicken stir-fried in a spicy chili and garlic sauce. Popular as a bar snack.

Crispy fried chicken served with crisp lettuce and chili peppers, drizzled with a sweet and sour soy sauce. Refreshing and clean taste.

Fried pork stir-fried in a spicy Sichuan-style sauce. Adds a spicy kick to sweet Tangsuyuk, stimulating the appetite.

A fusion Tangsuyuk featuring fried pork served with Yuringi-style soy sauce and vegetables.

Fried pork stir-fried in a spicy and savory garlic soy sauce, similar to Gganpunggi.

The representative Korean-Chinese dish of deep-fried pork coated in starch, served with a sweet and sour sauce.

A dish of finely chopped pork, bell peppers, and mushrooms stir-fried spicy, served to be eaten wrapped in soft flower buns.

A stir-fry of various seafood and vegetables served over rice. The sauce is slightly thick, perfect for mixing with rice.

A rice dish topped with stir-fried shredded seafood and meat, known for its mild and savory flavor.

Stir-fried glass noodles with meat and vegetables, served with rice. Served with Jjajang sauce for mixing, making it even more delicious.

Plump shrimp, eggs, and vegetables stir-fried with rice until fluffy. Served with Jjajang sauce and Jjamppong broth.

A spicy Jjamppong generously filled with savory beef brisket. The rich flavor of the meat broth blends with the refreshing taste of seafood.

A white and mild Jjamppong without chili powder. Enjoy the refreshing taste of seafood, recommended for those who cannot eat spicy food.

This is a premium Jjamppong made with more abundant and high-quality seafood than regular Jjamppong. The broth is deep and rich.

A Jjajangmyeon with a smoky flavor, made by stir-frying noodles, Jjajang sauce, and seafood together. It is spicier and more flavorful than regular Jjajangmyeon.

A Chinese-style udon with a clear, refreshing broth and various seafood and vegetables. Not spicy and mild.

A representative spicy Korean soup dish made with various seafood and vegetables in a spicy and refreshing broth.

A dish of chewy noodles mixed with stir-fried black bean sauce. Its sweet and savory taste is loved by everyone.

Deep-fried dumplings served crispy. Great for dipping in soy sauce or as a side dish with Jjajangmyeon or Jjamppong.