Dubuchon Maetdol Halmae Sundubu

Jindo skate is seasoned with fresh vegetables in a spicy and sour sauce. Its chewy texture and savory flavor make it a popular dish with drinks.

A dish where tender boiled pork and savory tofu are wrapped with kimchi. The harmony of the mild meat and tofu is excellent.

A Jeolla-do delicacy where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. The pungent taste of skate and the savory flavor of pork are harmonized.

Freshly made tofu served warm. Experience the original savory and mild taste of tofu, dipped in sauce.

A dish of stir-fried kimchi with blanched tofu. Very popular as a side dish with drinks, it offers a great combination of savory and spicy flavors.

Pork ribs with a savory sauce. Made with tender female pork, it has a great texture and the sauce is good for mixing with rice.

Dried pollack coated with a spicy and sweet sauce and grilled. The chewy and savory pollack meat is well-infused with the sauce.

Boiled cockles mixed with a seasoned sauce. A seasonal delicacy. The chewy cockle meat and savory sauce stimulate the appetite.

Stir-fried octopus and vegetables in a spicy sauce. Enjoy the chewy texture of the octopus and the fiery spiciness.

A stew made with bulgogi and octopus. The broth is characterized by the combination of the meat's juices and the refreshing seafood.

A stew made with tofu, various vegetables, and mushrooms, simmered to be refreshing and savory. Enjoy a mild and rich broth.

A Korean pancake generously made with green onions, squid, shrimp, and other seafood. It is crispy on the outside, moist on the inside, and savory.

A thick pancake made with ground mung bean batter and vegetables. It is known for its savory and mild taste.

A summer delicacy of noodles served in a cold, rich soybean broth. Its savory and refreshing taste cools you down in the heat.

A bibimbap with seasoned cockles and vegetables on top of warm dolsot rice. The rice becomes more savory as it sticks to the pot, and is mixed well.

A grilled flounder fish. The flesh is soft and mild, making it a good side dish for rice.

A noodle dish with chewy buckwheat noodles served with cold broth or spicy sauce. It has a refreshing and clean taste.

A set meal served with soft sundubu jjigae and freshly cooked dolsot rice. Enjoy the mild and savory tofu flavor.

A meal set with savory grilled tofu and dolsot rice. The main dish is the crispy outside and soft inside grilled tofu.

A generous course-style set meal where you can taste various representative dishes of Dubuchon at once.

A savory stew made with finely ground kongbiji (ground soybean pulp) served with dolsot rice. It is characterized by its soft and thick texture.

A dolsot rice set with a refreshing stew made with various seafood.

A spicy and hearty kimchi jjigae served with freshly cooked dolsot rice.

A sundubu jjigae with plenty of savory perilla seed powder and dolsot rice. Its soft and rich savoriness is excellent.

A fusion-style set meal with sundubu jjigae enhanced with cheese for a richer flavor.

A deep and savory cheonggukjang jjigae served with dolsot rice. Experience the deep flavor of traditional Korean cuisine.

A hearty meal set with a sweet and savory soy bulgogi stew and dolsot rice.

A set meal with spicy seasoned grilled dried pollack and hot dolsot rice.

A dolsot bibimbap topped with spicy stir-fried octopus. It tastes even better when mixed in the hot dolsot.

Korea's representative distilled spirit, known for its clean and clear taste.

A popular rice makgeolli from the Seoul region with moderate carbonation.

A yellow makgeolli brewed with ulgeum (turmeric), a specialty of Jindo.

A makgeolli known for its smooth texture and clean sweetness.

A lager beer with moderate carbonation and a refreshing taste.

A Korean Cheongju with a clean and clear taste.

A traditional Korean medicinal liquor brewed with various medicinal herbs.

A liquor made from hawthorn berries, with a sweet and sour taste and pleasant aroma.

A sweet and rich fruit wine made from bokbunja berries.

Carbonated drinks such as cola and cider.