Dongam

Fresh, unfrozen pork belly. The balanced ratio of fat to lean meat offers a savory and tender texture. Delicious when grilled and wrapped in lettuce with ssamjang and garlic.

A cut from the pork neck flap, with less fat than samgyeopsal but a tender and soft texture. It offers a savory flavor that deepens with chewing, a special cut.

A cut from the pork neck to shoulder, featuring excellent marbling. The dense fat interspersed between the lean meat offers a crisp, chewy texture and rich savory flavor.

Meat from the temple area of a pig, with less fat and a chewy texture. Recommended for those who prefer a lighter taste, this is a special cut.

Meat from the pork neck, offering a delightfully firm and chewy texture. Its satisfying chew makes it a popular choice for an accompaniment to drinks.

Thinly sliced beef brisket, characterized by its savory flavor due to the white fat streaks resembling 'chadol' (stone arrowhead). It cooks quickly on the grill and has a tender, fatty taste.

A stew made with pork and well-fermented kimchi, simmered in a spicy broth. The deep and spicy flavor of the broth pairs well with rice.

A dish where aged kimchi and meat are simmered for a long time in a small amount of broth. It's delicious served over rice with the tender kimchi and meat.

A kimchi stew made with canned tuna instead of pork. The savory flavor of the tuna infuses the broth, creating a rich umami taste.

A fusion stew with ham, sausage, kimchi, and vegetables simmered in a spicy broth. It's a hearty meal with plenty of ingredients and a rich soup.

A dish of stir-fried squid and pork belly in a sweet and spicy gochujang sauce. The combination of chewy squid and savory pork is excellent.

A rolled omelet with savory cheese inside. Enjoy the rich flavor of soft eggs and melting cheese together.

Steamed white rice served in a bowl. A basic meal to be enjoyed with stews or meat dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with Korean food such as samgyeopsal or stews.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with rich, fatty meat dishes.

A traditional Korean rice wine made by fermenting rice. It has a milky color, a rich taste, and a slight carbonation.

A clear and smooth Cheongju with a clean taste. It has a lower alcohol content than soju and is easy to drink, making it suitable for casual enjoyment.

A premium makgeolli made with better ingredients than regular makgeolli or aged for a deeper and richer flavor and aroma.