Andong Chinese Restaurant

A Korean-Chinese dish where stir-fried jjajang (black bean paste) is mixed with noodles. It has a sweet and savory flavor and is a popular dish enjoyed by all ages. Enjoy with pickled radish and onions.

A soup dish made by stir-frying various seafood and vegetables, then adding broth and simmering it spicy. The spicy and refreshing broth is excellent and pairs well with the chewy noodles.

A dish of rice stir-fried over high heat with vegetables, eggs, meat, etc. It has a savory flavor and is usually served with jjajang sauce and jjamppong broth.

A dish where stir-fried glass noodles, vegetables, and meat in a soy sauce-based seasoning are served over rice. The savory and nutty flavor of japchae harmonizes well with the rice.

A premium jjamppong with a richer variety and higher quality seafood (sea cucumber, squid, shrimp, etc.) than regular jjamppong. The broth has a deeper and more refreshing flavor.

A dish of dumplings filled with meat and vegetables, deep-fried until crispy. Crispy on the outside and moist on the inside, it's delicious dipped in soy sauce.

Soft dumplings blanched in boiling water. Their moist and light flavor can be enjoyed without feeling heavy.

A representative Korean-Chinese dish of pork coated in batter, deep-fried until crispy, and served with a sweet and sour sauce. The combination of crispy texture and sauce is excellent.

A dish of seasoned pork that is fried, unlike tangsu-yuk, you can enjoy the savory flavor of the meat itself without sauce. It's good dipped in salt or soy sauce.

A dish of boiled glass noodles mixed with spinach, mushrooms, meat, onions, and other ingredients in a soy sauce dressing. It has a savory and sweet flavor with a chewy texture.

A cold dish where various seafood, vegetables, and stir-fried meat are mixed with a mustard sauce and served with a starch-based wrapper (yangjangpi). It features a pungent, spicy flavor and a variety of textures.

A dish of crispy fried chicken stir-fried in a spicy and savory garlic soy sauce. Its spicy flavor makes it a popular choice for an alcoholic beverage accompaniment.

A luxurious dish made by stir-frying eight precious ingredients (sea cucumber, shrimp, squid, bamboo shoots, mushrooms, etc.) in a spicy sauce. The flavor of the seafood and the texture of the vegetables are harmonized.