Fuji Japanese Restaurant

A fresh salad featuring creamy avocado chunks and mixed greens. Served with a spicy dressing that adds a distinct Thai-Japanese fusion kick.

Crispy deep-fried shrimp tossed with salad greens. Dressed with a creamy mayonnaise-based sauce.

Savory tuna salad with fresh vegetables and a spicy dressing. A popular choice with a zesty flavor profile.

A mushroom salad featuring assorted Japanese mushrooms. Light and earthy, served with fresh greens.

Fresh garden salad topped with generous slices of ripe avocado. Served with a standard dressing.

Salad topped with grilled saba (mackerel) and spicy dressing. Combines the richness of the fish with a sharp, tangy sauce.

Salad featuring fried tofu cubes. The tofu has a crispy skin and soft interior, providing a nice textural contrast to the crisp vegetables.

Creamy Japanese-style potato salad served with fresh mixed vegetables. Smooth and comforting.

Salad topped with shredded crab sticks (imitation crab). Tossed with a spicy dressing.

Salad featuring roasted pork (yakibuta). Savory meat slices paired with fresh greens and a spicy sauce.

A side serving of roasted sesame dressing. Creamy, nutty, and savory.

A side serving of creamy salad dressing.

A side serving of soy sauce-based vinaigrette dressing. Light and tangy.

Pan-fried Japanese dumplings filled with seasoned pork and vegetables. Crispy on the bottom and steamed on top.

Deep-fried dumplings with a crispy golden skin. Served with dipping sauce.

Fried octopus balls topped with sauce, mayonnaise, and bonito flakes. Soft inside with chunks of octopus.

Deep-fried breaded cheese sticks. Crispy outside with melted cheese inside.

Crab sticks wrapped in seaweed and deep-fried tempura style. Savory and crispy.

Deep-fried squid tentacles. Chewy and flavorful, perfect as a snack or appetizer.

Enoki mushrooms wrapped in bacon and grilled. A savory combination of juicy bacon and earthy mushrooms.

Spring rolls filled with potato salad and deep-fried. Crispy shell with a soft, creamy filling.

Japanese savory pancake containing cabbage and various ingredients. Topped with sauce, mayo, and bonito flakes.

Assorted batter-fried seafood and vegetables. Light and crispy, served with dipping sauce.

A premium assortment of batter-fried seafood and vegetables. Features higher quality or more variety than the regular portion.

Grilled smelt fish filled with roe. The entire fish is edible, offering a savory and slightly bitter taste.

Grilled collar of yellowtail fish. Rich, fatty, and tender meat. Choose between salt-grilled or teriyaki sauce.

Simmered salmon head in a sweet soy-based broth. A traditional delicacy rich in collagen and flavor.

Grilled freshwater eel glazed with a sweet soy sauce. Rich, savory, and tender.

Enoki mushrooms sautéed with butter. Simple, aromatic, and savory.

Stir-fried Eringi (King Oyster) mushrooms. Choose between savory oyster sauce or aromatic garlic seasoning.

Pan-seared tofu served with a savory sauce. A healthy and hearty bean curd dish.

Deep-fried tofu prepared in a unique style, often with a crispy coating and broth.

Japanese rolled omelette. Slightly sweet and fluffy, served in slices.

Stir-fried shirataki (konjac yam noodles) with spicy seasoning. Low calorie and flavorful.

Stir-fried tofu and mushrooms. A savory vegetarian dish with varied textures.

Stir-fried tofu with kimchi. Spicy, tangy, and savory.

Grilled skewers of fatty salmon belly. Rich and tender meat.

Grilled salmon topped with melted cheese. A rich and creamy combination.

Grilled salmon fillet. Available as Shioyaki (salt-grilled) or Teriyaki (glazed with sweet soy sauce).

Japanese savory egg custard steamed in a cup. Silky texture, often contains chicken, ginkgo nuts, and fish cake.

Seasoned seaweed salad. Sweet, sesame-flavored, and refreshing.

Traditional spicy fermented cabbage. A popular side dish.

Grilled mackerel. Enjoy it with simple salt seasoning (Shioyaki) or savory teriyaki sauce.

Whole grilled squid served with sauce. Tender and chewy with a BBQ-like flavor.

Grilled imported beef glazed with teriyaki sauce. Savory and sweet.

Clear seafood broth steamed in a teapot. Contains shrimp, chicken, mushrooms, and ginkgo nuts. Squeeze lime into the cup before pouring.

A set meal add-on including steamed rice, miso soup, kimchi, and a small side dish.

Thick wheat noodles served in a hot pot with broth, vegetables, egg, and tempura shrimp.

Buckwheat noodles in hot broth served with crispy tempura on top.

Chilled buckwheat noodles served with a side of tempura and cold dipping sauce.

Chilled buckwheat noodles served on a bamboo mat with a dipping sauce. Refreshing and simple.

Cold buckwheat noodles served with fresh salmon sashimi.

Stir-fried noodles with vegetables and meat, seasoned with a savory sauce.

Pasta served with salmon in a Japanese-style cream or oil-based sauce.

Spaghetti served with a hearty meat sauce.

Ramen noodles in a soy sauce-based broth. Topped with sliced pork and vegetables.

A bento box featuring tempura, sashimi, and sides. Includes savory egg custard (Chawan Mushi).

A bento box featuring tempura, sashimi, and sides.

A premium bento box focused on sashimi. Includes savory egg custard (Chawan Mushi).

A premium bento box focused on sashimi, served with various sides.

Set meal featuring grilled salmon topped with cheese. Served with rice and soup.

Grilled mackerel set. Choose between salt-grilled or teriyaki style. Includes rice and soup.

A set meal featuring two types of grilled fish. Served with rice and soup.

Grilled salmon set. Available as teriyaki or shioyaki. Served with rice and soup.

Grilled salmon teriyaki served with healthy brown rice and sides.

Grilled Spanish Mackerel (Sawara) with teriyaki sauce. Served as a set meal.

A meal set designed for children featuring an omelette rice dish.

Premium Black Cod (Gindara) set. Rich, buttery fish grilled to perfection. Served with rice and soup.

Grilled pork seasoned with spices. Served as a set with rice and soup.

Teriyaki set meal. Choose between grilled pork or chicken glazed with sweet soy sauce.

Grilled imported beef with teriyaki sauce served as a set meal.

Whole grilled squid set. Served with dipping sauce, rice, and soup.

Breaded deep-fried pork cutlet set. Served with shredded cabbage, rice, and soup.

Shrimp tempura set. Crispy battered shrimp served with dipping sauce, rice, and soup.

Assorted tempura set containing vegetables and seafood. Served with rice and soup.

Pork cutlet simmered with egg and onions in a savory broth. Served as a set.

Hot pot set with imported beef, vegetables, and tofu simmered in sweet soy broth.

Japanese hot pot set. Choose pork or chicken simmered with vegetables and tofu in sukiyaki sauce.

Set combining simmered meat and tofu (Niku Dofu) with fresh sashimi.

A hearty combo set featuring a bowl of ramen and a side of sushi.

Classic combo of ramen noodles and pan-fried gyoza dumplings.

Grilled seabass steak set. Served with sides, rice, and soup.

Steak set made from premium Kurobuta pork. Juicy and flavorful.

Grilled salmon steak served as a complete meal set.

Seabass steak paired with creamy cheese scrambled eggs. Served with rice and soup.

Surf and turf style set with Kurobuta pork steak and salmon teriyaki.

Grilled beef BBQ set. Thinly sliced imported beef with savory sauce.

Grilled pork BBQ set. Savory pork slices served with rice and soup.

Assorted fresh raw fish slices served with rice and soup.

Steak set using imported beef. Served with Japanese steak sauce.

Assorted sushi rolls served as a set meal.

Rice bowl topped with fresh salmon slices. Served with miso soup.

Sushi rice bowl topped with a variety of scattered sashimi and garnishes.

Assorted nigiri sushi set. Classic selection of fish on rice.

Set of flame-seared (Aburi) sushi. The light searing brings out the oils and flavor of the fish.

Shaved ice dessert topped with sweet red bean paste.

Shaved ice dessert with plum flavor. Refreshing and tart.

Chilled coffee-flavored jelly cubes, often served with cream.

Green tea flavored ice cream. Rich and aromatic.

Green tea ice cream topped with sweet red bean paste.

Green tea ice cream served with jelly cubes.

Classic vanilla ice cream served with jelly cubes.