Som Tum Yum Mee Liap Duan Daen Neramit

Papaya salad with cooked fermented fish sauce. Salty, spicy, and intensely flavorful with a distinct fermented fish aroma. A popular choice for those who love strong flavors.

Thai papaya salad with salted crab. Sweet, sour, and salty flavors, without fermented fish sauce, relying on the salty taste of river crabs.

A papaya salad that combines the richness of fermented fish sauce with the salty and savory taste of salted crab. Intensely flavorful.

Papaya salad sprinkled with small crispy fish. Adds a crunchy texture and is enjoyable to chew with the papaya noodles.

A hybrid of Thai and Lao papaya salad. Flavored like Thai salad (sour and sweet) but with added fermented fish sauce for richness.

A papaya salad with various herbs and wild ingredients such as bamboo shoots, pickled mustard greens, snails, and leucaena seeds, offering diverse flavors and textures.

Lao papaya salad with vermicelli noodles mixed in. The dressing soaks into the noodles, making it easy to eat and filling.

Sweet and sour papaya salad without fermented fish sauce. Contains roasted peanuts and dried shrimp. Well-balanced and easy to eat.

Thai papaya salad with added salted crab to balance the sweetness, resulting in a complete sweet, sour, and salty flavor profile.

Thai papaya salad sprinkled with crispy fish. Adds a crunchy texture and a fragrant fish aroma.

Thai papaya salad served with salted egg. The rich, salty flavor of the egg yolk complements the sweet and sour dressing of the papaya salad.

Thai papaya salad with tender pork sausage pieces. Adds more protein for a more satisfying meal.

Thai papaya salad with tender boiled chicken feet. Great for sucking up the dressing and enjoyable to chew.

Thai papaya salad topped with generous pieces of crispy pork. Crispy skin and tender meat perfectly complement the salad's flavors.

Thai papaya salad with fresh boiled squid. Springy and crisp texture, no fishy smell.

Thai papaya salad with fresh, juicy shrimp. The shrimp's freshness pairs well with the zesty dressing.

Thai papaya salad with fresh blue swimmer crab. The natural sweetness of the crab complements the papaya salad dressing.

Mixed Thai papaya salad with various side ingredients. Ideal for those who want to try multiple items in one dish.

Fresh long beans are pounded slightly instead of papaya noodles, providing a sweet and crisp flavor that pairs well with fermented fish sauce.

Long Bean Salad with Salted Crab. Salty, spicy, and rich.

Long bean salad sprinkled with crispy fish. Adds a crunchy texture.

Spicy long bean salad paired with salted egg. The egg reduces spiciness and adds richness.

Long Bean Salad with Pork Sausage. A variety of textures, both crisp and soft and chewy.

Long Bean Salad with Stewed Chicken Feet. Tender and perfectly cooked.

Long Bean Salad with Crispy Pork. A great combination.

Long Bean Salad with Boiled Squid

Long Bean Salad with Fresh Shrimp. Sweet and crisp flavors from shrimp and beans.

Long Bean Salad with Fresh Blue Swimmer Crab

Long Bean Salad with River Snails. Chewy and satisfying.

Long Bean Salad with Boiled Cockles. Sweet and juicy.

Mixed Long Bean Salad with Side Dishes

Chopped cucumber is used instead of papaya, offering a juicy, refreshing texture with a zesty flavor.

Cucumber Salad with Salted Crab

Cucumber Salad with Crispy Fish

Cucumber Salad with Salted Egg

Cucumber Salad with Pork Sausage

Cucumber Salad with Chicken Feet

Cucumber Salad with Crispy Pork

Cucumber Salad with Squid

Cucumber Salad with Fresh Shrimp

Cucumber Salad with Blue Swimmer Crab

Cucumber Salad with River Snails

Cucumber Salad with Cockles

Mixed Cucumber Salad

Papaya salad soup (no papaya noodles). Focuses on generous pork sausage with a spicy dressing.

Papaya salad soup with a generous amount of stewed chicken feet. Zesty and satisfying.

Papaya Salad Soup with Crispy Pork

Papaya Salad Soup with Boiled Squid

Papaya salad soup with fresh shrimp. Emphasizes sweet shrimp in a fermented fish sauce dressing.

Papaya Salad Soup with Blue Swimmer Crab

Papaya Salad Soup with River Snails

Papaya Salad Soup with Cockles

Mixed Seafood and Pork Papaya Salad Soup

Sweet corn kernels are used instead of papaya noodles, offering a sweet and creamy flavor that contrasts with the sour and spicy dressing.

Corn Salad with Salted Crab

Corn Salad with Crispy Fish. A great combination.

Corn and Salted Egg Salad. A popular menu item with a sweet, savory, and salty flavor profile.

Corn Salad with Pork Sausage

Corn Salad with Chicken Feet

Corn Salad with Crispy Pork

Corn Salad with Squid

Corn Salad with Fresh Shrimp

Corn Salad with Blue Swimmer Crab

Corn Salad with River Snails

Corn Salad with Cockles

Mixed Corn Salad

Fresh lotus stems are pounded instead of papaya, offering a unique crispness and good absorption of dressing.

Lotus Stem Salad with Salted Crab

Lotus Stem Salad with Crispy Fish

Lotus Stem Salad with Salted Egg

Lotus Stem Salad with Pork Sausage

Lotus Stem Salad with Chicken Feet

Lotus Stem Salad with Crispy Pork

Lotus Stem Salad with Squid

Lotus Stem Salad with Fresh Shrimp. Both are crisp and tender.

Lotus Stem Salad with Blue Swimmer Crab

Lotus Stem Salad with River Snails

Lotus Stem Salad with Cockles

Mixed Lotus Stem Salad

Chewy small noodles (rice noodles) are pounded and mixed with papaya salad dressing, allowing the flavors to fully absorb into the noodles.

Papaya Salad with Small Noodles and Salted Egg

Papaya Salad with Small Noodles and Crispy Fish

Papaya Salad with Small Noodles and Salted Egg

Papaya Salad with Small Noodles and Pork Sausage

Papaya Salad with Small Noodles and Chicken Feet

Small Noodle Salad with Crispy Pork

Papaya Salad with Small Noodles and Squid

Small Noodle Salad with Fresh Shrimp

Papaya Salad with Small Noodles and Blue Swimmer Crab

Papaya Salad with Small Noodles and River Snails

Papaya Salad with Small Noodles and Cockles

Mixed Small Noodle Salad

Crispy fried pork cracklings. Enjoy as a snack or with papaya salad.

Balut (fertilized duck egg) on a skewer, grilled or steamed. A traditional street food.

Boiled Pork Sausage. Springy texture.

Boiled River Snails. Chewy texture.

Boiled cockles cooked to perfection. Sweet and juicy.

Single order of crispy pork. Puffed and crispy skin.

Plain Small Noodles with Fried Garlic

Plain vermicelli noodles, for eating with papaya salad.