Baan Prapa บ้านประภา พหลโยธิน 17

An ancient Thai salad with a mellow sweet, rich, and salty flavor. Contains blanched winged beans, fresh shrimp, minced pork, drizzled with a dressing containing chili paste and coconut milk, topped with crispy fried shallots and fried chili.

Spicy dry glass noodle salad. Chewy noodles mixed with various salad ingredients for a rich and intense flavor.

A refreshing salad using sweet and sour pomelo, mixed with fresh shrimp and a spicy dressing. Fragrant with roasted coconut and herbs.

Original style glass noodle salad with minced pork, dried shrimp, peanuts, and herbal vegetables. A perfect balance of sour, salty, and spicy flavors.

Crispy fried Melinjo leaves served with a spicy dressing and fresh shrimp. A dish with a crunchy texture balanced by the zesty dressing.

Shredded green mango salad, intensely sour and zesty, with small crabs (a type of salted crab) for a salty contrast to the sourness. Fragrant with fish sauce and fresh chili.

Thai Som Tum salad, with a predominantly sweet and sour taste, no fish sauce. Crispy green papaya salad with peanuts, dried shrimp, and tomatoes.

Som Tum salad using sweet corn instead of papaya, mixed with salted egg. Sweet, rich, and salty, balanced by the spicy dressing.

Lao Som Tum salad, intensely spicy and flavorful, with fragrant and creamy fish sauce and small crabs. Salty, spicy, and sour with a unique taste.

Som Tum salad using boiled wide rice noodles instead of papaya. Soft noodles absorb the spicy dressing.

Som Tum salad using crispy lotus stems, pounded and mixed with fresh shrimp and spicy fish sauce dressing. Intensely flavorful and crunchy.

Spicy Southern Thai sour curry, yellow from turmeric, with fresh seabass and crunchy young coconut shoots. Sour, spicy, and hot flavor.

Southern Thai style chicken soup with herbs. Clear yellow broth, fragrant with turmeric, lemongrass, and garlic. Mellow and soothing flavor.

Pork belly braised in soy sauce and spices until tender. Rich sweet and salty flavor, served with a soft-boiled duck egg. A Phuket local dish.

Fresh mackerel drizzled with Chuchi curry paste and thick coconut milk. Spicy, sweet, and rich flavor, fragrant with shredded kaffir lime leaves.

Chicken curry with young galangal. Sour, salty, sweet, and creamy, fragrant with coconut milk and Thai herbs.

Spicy clear Tom Yum soup with fresh mackerel, galangal, lemongrass, kaffir lime leaves, and basil for extra heat and aroma.

Steamed vermicelli served with rich coconut curry sauce with generous crab meat. Fragrant with curry paste and coconut milk. Served with side vegetables.

An ancient curry made from shrimp paste chili dip, with meat and herbs. Sour, salty, spicy, with a unique fragrant shrimp paste aroma.

An ancient curry similar to Panang but with turmeric, a beautiful yellow color, and a thick gravy. Rich curry paste flavor, tender meat, and fragrant herbs.

Green curry made from green curry paste, with your choice of meat, eggplant, and basil. Perfectly sweet, creamy, salty, and spicy.

Sweet and sour stew with a mellow flavor, containing sliced ginger and spring onions. Fresh, sweet fish contrasts with the sour soup from tamarind paste.

Khanom Jeen noodles served with 4 types of curry sauces representing each region, allowing you to taste a variety of flavors in one set.

Large river prawns in Tom Yum soup. Intensely sour and spicy flavor. Choose between creamy soup with fresh milk for a mellow taste, or clear soup for a refreshing sip.

Clear soup with a mellow flavor, containing minced pork and pickled mustard greens. Perfectly sour and salty, helps cut through the richness of other dishes.

Mixed seafood Tom Yum with shrimp, squid, and fish. Intensely flavorful with herbal ingredients. Choose between creamy or clear soup.

Southern Thai local vegetable, Melinjo leaves, stir-fried with egg. Mellow seasoning, easy to eat, not spicy, suitable for children.

Fresh cabbage stir-fried over high heat with good quality fish sauce until fragrant with wok aroma. The vegetables remain crisp and sweet, with a salty and fragrant taste.

Cabbage stir-fried with salted fish for added aroma and a unique salty taste. Pairs very well with hot jasmine rice.

Plump fresh star beans stir-fried with shrimp and premium shrimp paste. Rich flavor, fragrant with shrimp paste, perfectly spicy, salty, and sweet.

Pork belly cut into bite-sized pieces, stir-fried with potent shrimp paste until well-infused. Fragrant, salty, sweet, and rich.

Coarsely minced pork loin stir-fried with Southern curry paste until dry. Intensely spicy and hot, fragrant with herbs and sliced kaffir lime leaves.

Glass noodles stir-fried with 3 types of aromatic vegetables (e.g., star beans, cha-om, pickled garlic). Rich and delicious flavor for those who love strong-smelling vegetables.

Special recipe pork stir-fried with curry paste. Spicy and hot flavor, fragrant with Southern Thai herbs.

Fresh squid stir-fried with its ink and garlic. Sweet and salty seasoning, fragrant with squid ink. A Southern Thai local dish.

Sweet fresh crab meat stir-fried with lightly crushed bird's eye chili. Intensely spicy and hot flavor, fragrant with fresh bird's eye chili.

Crab meat stir-fried with a rich salted egg sauce. Salty, rich, and sweet flavor coating the crab meat, fragrant with salted egg yolk.

Fresh squid slices stir-fried with salted egg sauce. Rich, sweet, creamy, and salty flavor.

Crispy and sweet Chayote flowers stir-fried with tender pork liver, seasoned with oyster sauce. Mellow flavor.

Minced shrimp stir-fried and mixed with shredded salted fish, seasoned to be salty, rich, and fragrant. Delicious served with hot jasmine rice.

Crispy lotus stems stir-fried with fresh shrimp in oyster sauce. Mellow sweet and salty flavor.

Fresh Sesbania grandiflora flowers stir-fried with shrimp, simply seasoned to maintain their sweet crispness.

Generous fresh crab meat stir-fried with star beans and shrimp paste. Rich, fragrant, and creamy. A luxurious dish combining Southern Thai flavors.

Fresh shrimp stir-fried with lightly crushed bird's eye chili. Hot and spicy flavor, fragrant with fresh chili.

Beef stir-fried quickly over high heat for 60 seconds to keep the meat tender and juicy, not tough. Mellow seasoning.

Boiled eggs fried until crispy golden brown, drizzled with a sweet and sour tamarind sauce, topped with crispy fried shallots.

Crispy fried pork belly stir-fried with fresh chili and salt. Intensely salty and spicy flavor, enjoyable as a snack or with rice.

Fresh threadfin bream marinated with turmeric and garlic, fried until golden and crispy. Edible whole, fragrant with turmeric.

Large seabass fried until crispy outside and tender inside, drizzled with a sweet and salty fish sauce. Served with a spicy mango salad.

Crispy fried mackerel drizzled with spicy bird's eye chili dressing. Zesty, sour, and spicy.

Minced pork mixed with salted fish, formed into balls and fried. Crispy outside, soft inside, salty and rich flavor. Squeeze lime and add sliced chili for extra taste.

Fluffy and soft omelette with pickled garlic, which has a sweet and crispy taste, cutting through richness and adding texture.

Dense omelette with generous chunks of fresh crab meat, fried until golden and fragrant.

Fragrant salted fish, shredded and stir-fried with herbs, shallots, sliced chili. Squeeze lime and eat with hot jasmine rice.

Salt-cured chicken wings, fried until the skin is crispy and the meat is juicy. Perfectly salty, ideal as a snack.

Fresh squid stir-fried or quickly fried with seasoned fish sauce, giving a slightly charred aroma. Salty-sweet mellow flavor.

Large river prawns fried just enough, drizzled with fragrant fried garlic. Salty and rich seasoning.

River prawns fried and drizzled with a rich sweet and sour tamarind sauce, topped with crispy fried shallots and fried chili.

Fresh squid fried with garlic and pepper. Bouncy texture, fragrant with fried garlic.

Minced shrimp mixed with seasonings, formed into flat patties, coated in breadcrumbs and deep-fried until crispy. Tender and bouncy inside, served with plum sauce.

Fried salted mackerel, herb salad with shallots and chili, lime, intense flavor.

Fresh mackerel slices fried until golden and fragrant, drizzled with seasoned fish sauce. Salty-sweet flavor, firm fish.

Thick-cut pork liver pieces fried with garlic and pepper until perfectly cooked. Tender, not tough, fragrant with garlic.