Fugatei

Spaghetti with a rich tomato sauce full of clam umami. The refreshing aroma of shiso adds an accent, making it rich yet light.

A tomato sauce pasta with the saltiness and umami of black olives, anchovies, and capers. A slightly adult taste with a unique richness and aroma.

A Japanese-style pasta with the appetizing aroma of fragrant bacon and tamari soy sauce. Enjoy the deep richness of the soy sauce along with the texture of the mushrooms.

A soup pasta combining mushrooms and cheese in a Western-style soy sauce soup. The warmth of the soup and the richness of the cheese coat the noodles well.

A fragrant pasta with a clam and white wine sauce with yuzu pepper. The spicy kick and refreshing flavor enhance the taste of the vegetables and clams.

Pasta with a clam-flavored white wine sauce and fragrant scallions. A spicy seasoning adds an accent.

Cream sauce pasta with the rich aroma of porcini mushrooms. The umami of bacon and mushrooms melts into the rich sauce.

A pasta that allows you to enjoy the taste of the ingredients with a simple salt flavor. The aroma of fragrant bacon and garlic whets your appetite.

Pasta with a sauce using sun-dried tomatoes concentrated with umami. Clam and vegetable flavors are added, creating a rich yet refreshing aftertaste.

Pasta tossed with fragrant sakura shrimp and crisp lettuce in a citrus-based Japanese-style sauce. Enjoy the refreshing acidity and spicy kick.

A soy sauce-based soup pasta with plenty of clam broth. This dish, with its warm soup and spicy kick, warms you from the inside out.

The saltiness and umami of mentaiko (spicy cod roe) perfectly match the cream sauce. The chewy texture of squid adds an accent.

A rich Bolognese sauce combining beef stewed in red wine and tomato sauce. A spicy kick adds an accent to the deep richness.

A dish combining pasta with a garlic-infused salt base, eggplant, tomato, and basil. Enjoy the sweetness and acidity of the vegetables and the aroma of the herbs.