Shibata

Warm soba noodles served with a broth made from simmered root vegetables such as daikon radish, carrots, and burdock root. It has a deep, savory flavor with the essence of the vegetables.

Udon noodles in a spicy, curry-flavored broth with plenty of vegetables. The thickened soup coats the noodles well.

Warm soba or udon noodles with seasonal turnips and fragrant fried tofu. Enjoy the sweetness of the turnips and the richness of the fried tofu.

Warm soba or udon noodles with plump oysters. The rich oyster essence permeates the broth.

A delicate combination of refined yuba (tofu skin) and plump small shrimp. Characterized by its gentle texture and flavor.

Soba or udon with a thickened egg-drop sauce containing crab meat. A luxurious dish with fluffy egg and crab flavor.

A nabe-yaki style udon simmered with duck meat and tofu. The sweetness of the duck fat permeates the tofu and broth.

A hearty udon dish simmered in a clay pot with various ingredients, including shrimp tempura, egg, and vegetables. Served piping hot.

A nabe-yaki udon with duck as the main ingredient. It has a richer and deeper flavor than regular nabe-yaki udon.

A traditional Japanese steamed egg dish made with broth and egg. It has a smooth, pudding-like texture and contains ingredients like ginkgo nuts and chicken inside.

A large chawanmushi (steamed egg custard) with udon noodles. Originating from Osaka, it's substantial enough to be a meal.

A platter of three classic soba restaurant appetizers. Enjoy small portions of kamaboko, rolled omelet, and grilled miso.

Chilled slices of fresh tomato. Perfect as a palate cleanser.

Miso mixed with seasonings and ingredients, spread on a spatula and grilled until fragrant. Pairs exceptionally well with sake.

Dried sardine sheets, lightly grilled. Enjoy the crispy texture and oceanic aroma.

A rolled omelet baked with plenty of broth. It has a fluffy and juicy texture.

Deep-fried eggplant soaked in warm broth. The tender texture of the eggplant blends well with the broth.

A simple appetizer of thick-cut kamaboko served with wasabi and soy sauce. A classic soba restaurant menu item.

Fried tofu coated with potato starch, served with warm broth. Crispy on the outside and tender on the inside.

A healthy salad combining fresh vegetables and tofu.

Assorted tempura made with seasonal vegetables. Crispy batter and the natural sweetness of the vegetables.

Assorted tempura of large shrimp and seasonal vegetables. A luxurious dish, served with tempura sauce or salt.

The simplest soba noodles in warm broth. Enjoy the aroma of the broth and the flavor of the soba directly.

Warm soba noodles topped with tempura crumbs (tanuki) or sweet fried tofu (kitsune). Please choose your preferred topping.

Warm soba noodles gently finished with beaten egg and broth. Its mild flavor warms the body.

Soba noodles with a thickened broth and beaten egg. It stays warm and is perfect for cold days.

Warm soba noodles with colorful toppings such as kamaboko, shiitake mushrooms, and vegetables. Named after the arrangement of ingredients resembling an "Okame" mask.

Soba noodles in a broth thickened with curry powder. Contains leeks and meat (pork or chicken).

Warm soba noodles with pork and leeks. The richness of the meat fat melts into the broth.

Warm soba noodles topped with a thickened sauce containing ingredients. Served hot to warm you up.

Warm soba noodles topped with wild vegetables such as bracken and sensitive plant. Characterized by its simple flavor and texture.

Warm soba noodles in a soup with plenty of vegetables.

Warm soba noodles topped with grated tororo (grated yam). The sticky texture of tororo blends well with the broth.

Warm soba noodles with deep-fried mochi. The fragrant mochi and broth complement each other for a hearty dish.

Warm soba noodles topped with simmered, deboned herring. A specialty dish originating from Kyoto.

Udon (or soba) simmered in a rich red miso-based broth. Known as a Nagoya specialty.

Warm soba noodles topped with shrimp and vegetable tempura. Enjoy the texture of the batter soaked in the broth.

Warm soba noodles with duck meat and leeks. The rich broth is flavored with the richness of duck fat.

A dish cooked in a personal clay pot with udon noodles and ingredients (tempura, egg, vegetables, etc.). Enjoyed hot until the end.

Nabe-yaki udon with enhanced ingredients.

A rice bowl topped with tempura of squid and a sweet and savory sauce.

A rice bowl with pork cutlet and onions simmered in a soy sauce-based broth and finished with egg. A representative Japanese rice bowl dish.

A rice bowl with chicken and onions simmered in broth and finished with egg. "Oyakodon" (parent and child) refers to the use of chicken and egg.

Rice bowl topped with shrimp and vegetable tempura, and a sweet and savory sauce.

Rice and ingredients cooked in broth in a small personal pot. Enjoy the fragrant burnt rice and freshly cooked flavor.

A set meal featuring tempura. Served with rice, miso soup, and a small side dish.

A luxurious set meal including soba, tempura, simmered dishes, and rice. Enjoy various dishes at once.

The most basic style: cold soba noodles dipped in cold broth. Enjoy the original aroma and firmness of the soba.

A half-size portion of seiro soba. Ideal for when you want a smaller serving or to pair with other dishes.

Seiro soba topped with shredded nori seaweed. The flavor of the seaweed adds a nice accent.

Cold soba noodles served with a dipping sauce containing tororo (grated yam).

Cold soba noodles topped with shredded daikon radish (suzushiro), offering a refreshing taste.

Cold soba noodles with a unique combination of ingredients.

Cold soba noodles served with grated daikon radish. Characterized by the radish's spiciness and refreshing taste.

Soba noodles served with grated spicy daikon radish. Its sharp kick is addictive.

Cold soba noodles with a warm dipping broth containing tempura. Tempura pieces are dipped into the broth.

Cold soba noodles served with a warm dipping broth containing duck meat and leeks. Enjoy the rich flavor of duck fat.

Cold seiro soba served with assorted tempura. Enjoy alternating between soba and freshly fried tempura.

Seiro soba with tempura, topped with shredded nori seaweed. The added flavor of seaweed makes it even more rich.

Cold soba noodles with cold dipping sauce, topped with tempura crumbs (tanuki) or simmered sweet fried tofu (kitsune).

Cold soba noodles topped with wild vegetables and broth.

Cold bukkake soba topped with natto. The stickiness and flavor increase when mixed well.

A hearty cold bukkake soba topped with stir-fried vegetables.

Soba noodles served with grated tororo (grated yam) and cold dipping sauce.

A satisfying cold bukkake soba topped with freshly fried mochi.

Cold soba noodles with colorful toppings such as shredded egg, shiitake mushrooms, and vegetables.

Ice cream with a daily changing flavor.

A warm dessert with sweet red bean soup, chestnuts, and mochi. Features a gentle Japanese sweetness.