Takofuji

Japanese savory ball-shaped snack made of wheat batter and filled with octopus. Topped with classic sweet and savory Takoyaki sauce. Soft inside and cooked in a special molded pan.

Takoyaki seasoned with olive oil and salt. A lighter, Mediterranean-inspired twist that highlights the octopus flavor.

Takoyaki topped with generous amounts of chopped green onions and savory sauce. The onions add a fresh crunch.

Takoyaki topped with green onions and Ponzu (citrus-based soy sauce). A refreshing and tangy flavor profile.

Shochu mixed with iced green tea. Unsweetened and refreshing, distinct from sweet cocktails.

Shochu mixed with Oolong tea. A very popular Izakaya drink with a roasted tea flavor.

Japanese plum liqueur made from steeping ume plums in alcohol and sugar. Sweet, sour, and fruity.

Shochu mixed with Earl Grey tea. Fragrant with bergamot notes.

Japanese sour cocktail. Shochu mixed with carbonated flavored mixers. 'Shiso Vice' is a popular pink shiso-flavored soda.

A beer-flavored beverage mixed with shochu. Order 'Set' for the first round (bottle + spirit). Order 'Naka' for just a spirit refill.

Shochu refill for Hoppy. Add this to your remaining Hoppy mixer.

Medium-sized bottled beer. Choose between crisp Asahi or the historic Sapporo Lager (Red Star).

Whisky soda made with Suntory Kaku whisky. The standard Japanese highball.

Lemon sour made with fresh lemon juice. Tart, refreshing, and vitamin-rich.

Shochu mixed with Aojiru (green vegetable juice). Has a distinct grassy, earthy flavor and is considered healthy.

Coffee liqueur. Sweet with rich coffee flavor. Good with soy milk or on the rocks.

Famous sweet potato shochu (Imo Shochu). Rich aroma and savory taste.

Famous barley shochu (Mugi Shochu). Clean, crisp, and easy to drink.

Shiso (perilla) flavored shochu. Highly aromatic and refreshing.

Standard Japanese sake (Hakushika brand). Served warm or cold.

Single-serve cup wine.

Non-alcoholic beverages including sodas and teas.