Fraschetta Gourmet

An ironic and minimalist appetizer composed simply of bread and water. A playful nod to peasant tradition.

A rich mixed platter to share, typical of Roman 'fraschette'. Includes a variety of cured meats, cheeses, vegetables, and local specialties.

Selection of local cured meats. Savory and aged flavors, ideal to accompany with homemade bread.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, with a delicate yet characteristic flavor.

Tasting of hard or semi-hard cheeses served with honey. The sweet-savory contrast enhances the flavor of the dairy products.

Breaded and fried pork bites. Crispy outside and tender inside, a classic fried treat.

Fresh Pleurotus mushrooms battered and fried. Meaty texture and savory flavor wrapped in a golden crust.

Fried tomato rice croquette with a melting mozzarella center, breaded and fried. The quintessential Roman street food.

Porchetta meatballs prepared with the flavorful porchetta dough. Intense flavor of roasted meat and spices, served fried.

Boneless whole pork, seasoned and slow-roasted. The meat is flavorful and juicy, with a crispy outer crust.

A mix of house fried items ideal for sharing. Includes specialties like supplì, porchetta meatballs, and battered vegetables.

Three slices of toasted bread topped with various fresh and flavorful ingredients, from classic tomato to richer variations with sausage.

A humble traditional dish: eggs cooked in tomato sauce. Simple but flavorful, perfect for 'scarpetta' (sopping up sauce with bread).

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A pillar of Roman cuisine with a strong flavor.

Pasta tossed with pecorino romano cheese cream and black pepper. Creamy, savory, and slightly spicy.

Classic Roman dish with egg, pecorino cheese, crispy guanciale, and black pepper. Rich and velvety, without cream.

Considered the ancestor of Amatriciana, it's prepared with guanciale and pecorino but without tomato. Savory and tasty.

A variation of the classic Gricia enriched with artichokes. The sweet flavor of the artichoke balances the saltiness of the pecorino and guanciale.

Maltagliati pasta simply dressed with butter and parmesan. A 'quick' dish from popular tradition.

Chef's daily special that varies based on fresh ingredients available.

A special proposal for the first course of the day, usually with more refined or elaborate ingredients.

Fresh seasonal green salad.

Mixed salad enriched with crunchy vegetables and corn.

Potatoes served as a side dish, available in various cooking methods of your choice.

Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed with garlic and chili pepper.

Mixed grilled seasonal vegetables, light and flavorful.

Crumbly shortcrust pastry tart filled with fruit jam. A classic homemade dessert.

Soft cake enriched with pieces of fresh apple. Sweet and fragrant.

Traditional dry cookies, like wine ring cookies, served with a glass of sweet wine for dipping.

Rich and dense cake with crunchy walnuts and chocolate. Intense flavor and pleasant texture.

Special dessert prepared daily. Ask staff for today's special.

The house version of tiramisu. Layers of coffee-soaked biscuits alternated with mascarpone cream and cocoa.

Selection of fresh seasonal fruit.

Italian espresso coffee.

Digestive liqueur served after the meal.

Selection of high-quality grappas or spirits.

Still or sparkling mineral water.

Sweet carbonated cola-flavored drink.

Sweet carbonated cola-flavored drink.

Sugar-free version of classic cola.

Sweet carbonated orange-flavored drink.

Light and refreshing lager draft beer.

Light and refreshing lager draft beer.

Red draft beer, with notes of toasted malt and caramel.

Red draft beer, with notes of toasted malt and caramel.