Il Pescatore

Menù Fisso di Pesce

minimum two people Appetizers: Mixed Seafood Salad, Lemon Potatoes with Shrimp, Borlotti Beans with Toasted Bread and Mussels, Mussel Sauté, Fried Anchovies First Courses: Orecchiette with Artichokes and Clams, Shrimp Cream Risotto, Bombolotti Pasta with Mussels and Pecorino Cheese Second Courses: Baked Sea Bream Fillet with Potatoes, Cherry Tomatoes, Capers, and Olives, Grilled Prawns and Langoustines, Fried Calamari, Mixed Salad upon request

Menù analogo di carne

Available upon request. Per person, chosen by the customer based on the kitchen's proposals. Meat: MEAT Welcome aperitif. Appetizers: Mixed cured meats; gratinéed vegetables and small ricotta cheese. First Courses: Traditional Lasagna; sedanini pasta with hare ragu. Second Courses: Baked lamb with potatoes; Roast with peas and mushrooms Dessert: Assortment of panettone and pandoro Includes water, Montepulciano d'Abruzzo DOC red wine, coffee, digestif, and sorbet.