Terra

Square-section fresh egg pasta seasoned with Pecorino Romano cream, black pepper, and zucchini flowers. Savory and enveloping flavor with a delicate note from the flowers.

Fresh pasta served with a rich sauce based on eggs, Pecorino Romano, crispy guanciale, and black pepper. A Roman classic with an intense and creamy flavor.

Fresh pasta seasoned with tomato sauce, crispy guanciale, and Pecorino Romano. Robust and slightly spicy flavor.

Baked potato gnocchi with tomato sauce, stringy mozzarella, and basil. A warm and comforting dish typical of the Neapolitan tradition.

Layers of egg pasta alternated with meat ragù, béchamel, and parmesan, baked. A rich and hearty dish with a gratinated top.

Lasagna variation with salmon filling and béchamel. Delicate and creamy taste.

Lasagna with mushrooms, sausage, and peas in white or red sauce. Rustic and earthy flavor.

White lasagna enriched with artichoke hearts and smoked speck. A flavorful and aromatic combination.

Vegetarian lasagna prepared with mixed seasonal vegetables and cheese. Light yet flavorful.

Danish beef steak grilled. Tender and juicy meat with excellent marbling.

Premium cut of Danish beef, corresponding to the deboned ribeye, grilled. Intense flavor and tender texture.

Bone-in meat cut grilled. Price calculated by weight (per hectogram).

The most tender and lean cut of beef, grilled to perfection. Delicate flavor and melts in your mouth.

Classic T-bone steak, including fillet and sirloin. Grilled and priced by weight.

Lean and delicate veal cut, grilled. Pink and flavorful meat.

Simple grilled chicken breast. Light and healthy.

Pork chop with bone, grilled. Flavorful and juicy.

Grilled beef cut into strips before serving. Often seasoned with oil, salt, and pepper.

Beef tagliata served with a rich gorgonzola cheese and crunchy walnut sauce.

Beef tagliata flavored with fresh rosemary and olive oil.

Beef tagliata served on a bed of fresh arugula and Grana cheese shavings. A fresh and flavorful classic.

Beef tagliata seasoned with balsamic glaze or reduction. Sweet and sour taste.

Beef tagliata served with thin slices of Colonnata lard that melt on the hot meat. Very rich and flavorful.

Beef tagliata seasoned with pink peppercorns, with an aromatic and slightly sweet flavor.

Beef tagliata garnished with pistachio granules and balsamic vinegar.

Young whole or butterflied chicken, marinated and grilled. Crispy skin and tender meat.

Breaded and fried potato puree balls. Crispy outside and soft inside.

Tomato rice croquettes with a mozzarella center, breaded and fried. Roman specialty.

Assortment of house fried items including battered vegetables and small classic snacks.

Fried zucchini flowers, often stuffed with mozzarella and anchovies.

Green olives stuffed with minced meat, breaded and fried. Marche specialty.

Raw Chianina beef minced finely, seasoned simply to enhance its quality.

Chianina beef tartare served with fresh avocado. A mix of delicate flavors and creamy textures.

Beef tartare enriched with flavorful sun-dried tomatoes and creamy burrata.

Mixed platter with buffalo mozzarella, selected cured meats, and oven-roasted vegetables.

Thin slices of sweet, aged Parma ham. Served cold.

Fresh buffalo milk mozzarella. Soft, juicy, and with a characteristic flavor.

Classic pairing of sweet prosciutto crudo and fresh buffalo mozzarella.

Fresh tomato, buffalo mozzarella, and basil salad, dressed with olive oil.

Warm focaccia stuffed with provola cheese and lonzino (lean pork product).

Focaccia stuffed with sautéed chicory, with a slightly bitter taste.

Focaccia stuffed with fresh buffalo mozzarella and prosciutto crudo.

Typical Abruzzese sheep meat skewers, grilled. Flavorful and ideal for eating with hands.

Fresh mussels sautéed with garlic, oil, and parsley, served with toasted bread.

Tender chicken skewers slowly cooked at low temperature to maintain juiciness.

Low-temperature cooked chicken breast, sliced and served with arugula and cherry tomatoes.

Low-temperature cooked chicken, sliced. Very tender.

Raw Chianina beef tartare, simply seasoned.

Chianina beef tartare served with avocado.

Beef tartare with sun-dried tomatoes and burrata.

Thin slices of raw Angus beef, served as an artistic dish with various seasonings.

Roast Angus beef cooked rare, served cold in thin slices.

Beef fillet cooked with a reduction of Chianti red wine.

Beef fillet enriched with truffle cream or shavings.

Beef fillet flavored with rosemary.

Beef fillet served with a creamy green pepper sauce.

Beef fillet served with sautéed porcini mushrooms.

Beef fillet with a special sweet and sour sauce based on cinnamon and sour cherries.

Thin strips of pan-fried beef served with fresh arugula.

Beef strips sautéed with flavorful porcini mushrooms.

Beef strips cooked with bitter radicchio and crunchy pine nuts.

Grilled pork sausages served with a side of french fries.

Simple and light fresh pasta with fresh tomato sauce and basil.

Spaghetti with Pecorino Romano cream and abundant black pepper.

Short tubular pasta with egg sauce, pecorino, guanciale, and pepper.

Pasta seasoned with crispy guanciale and Pecorino Romano. A 'carbonara without eggs'.

Large pasta with tomato sauce, guanciale, and pecorino.

Fresh pasta without eggs seasoned with an aromatic sausage sauce, with hints of orange and wild fennel.

Fresh pasta seasoned with bitter vegetables, tomato, and grated salted ricotta cheese.

Typical Apulian pasta with zucchini, cherry tomatoes, and smoked provola cheese.

Thick egg pasta with sweet zucchini, flavorful guanciale, and pecorino cheese.

Fresh cacio e pepe pasta enriched with zucchini flowers.

Variation of cacio e pepe with the addition of broccoli.

Potato gnocchi with tomato, mozzarella, and basil, gratinated.

Gnocchi with creamy gorgonzola sauce and radicchio.

Gnocchi with shrimp, zucchini, and cherry tomatoes. A surf and turf dish.

Rice cooked in creamy broth flavored with scampi. Delicate seafood flavor.

Fresh salad of lettuce, arugula, and cherry tomatoes.

Diced potatoes roasted with aromatic herbs.

Fried and salted potato sticks.

Boiled broccoli simply dressed with oil and lemon.

Broccoli first boiled and then sautéed with garlic and chili pepper.

Sautéed broccoli with oil, garlic, and chili pepper.

Mixed vegetables baked with breadcrumbs.

Mixed grilled vegetables (zucchini, eggplant, peppers).

Fresh and crunchy salad with orange segments and sliced fennel.

Creamy mashed potatoes prepared traditionally with milk and butter.

Mashed potatoes enriched with truffle flavor.

Mashed potatoes flavored with lime zest or juice for a fresh touch.

Small warm chocolate cake with pear pieces inside.

Warm apple cake with crunchy almonds.

Warm cake with a soft, molten center, available in dark or white chocolate.

Classic spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Cream pudding served with Nutella hazelnut cream.

Cream pudding garnished with berry sauce.

Cream pudding garnished with caramel sauce.

Spoon dessert based on milk and eggs with a layer of caramel sauce.

Dessert made of crumbled crispy puff pastry and pastry cream.

Fresh cheese cake on a biscuit base.

Cheesecake ingredients served deconstructed on the plate.

Semi-spherical ice cream with a soft center, available in white or dark chocolate.

Truffle ice cream served in hot coffee.

Refreshing cold spoon dessert with lemon flavor, dairy-free.

Hazelnut flavored creamy cold dessert.

Cup of classic ice cream in various flavors.

Sweet and juicy fresh pineapple slices.

Fresh pineapple served with Maraschino liqueur.

Slices of fresh seasonal melon.

Fresh melon served with a scoop of ice cream.

Cup of fresh strawberries.

Fresh strawberries served with ice cream.

Fresh strawberries served with whipped cream.

Slice of fresh, thirst-quenching watermelon.

Bottle of mineral water.

Canned carbonated drinks (e.g., orange soda, lemonade).

Large 1-liter bottle of Coca-Cola.

Small glass of draft lager beer.

Medium glass of draft lager beer.

Small glass of draft red beer, more intense and malty flavor.

Medium glass of draft red beer.

Small glass of wheat beer, cloudy and fruity.

Medium glass of wheat beer.

One-liter carafe of wheat beer.

Large bottle of classic Italian beer.

One-liter carafe of Moretti Chiara beer.

One-liter carafe of Moretti Rossa beer.

Half liter of house wine (white or red).

Liter of house wine (white or red).

Simple white pizza seasoned with oil and salt (and sometimes rosemary).

Pizza with buffalo mozzarella, smoked speck, and fresh arugula.

Red pizza with mozzarella, mushrooms, and sausage.

Focaccia topped raw with bresaola, arugula, and parmesan shavings.

White pizza with mozzarella, sautéed broccoli, sausage, and a touch of chili.

Rich pizza with tomato, mozzarella, and a mix of ingredients including hard-boiled egg, mushrooms, artichoke hearts, olives, and ham.

White vegetarian pizza with mozzarella and mixed grilled vegetables.

Pizza with mozzarella, egg, parmesan, and speck.

Spicy pizza with tomato, mozzarella, and salami.

Typical Roman white pizza with mozzarella, zucchini flowers, and anchovies.

White pizza with a selection of four creamy cheeses.

Pizza with mozzarella, artichoke hearts, and parmesan.

Classic pizza with tomato, mozzarella, and champignons.

Premium white pizza with mozzarella and porcini mushrooms.

White pizza with mozzarella, shrimp, and arugula.

White pizza with mozzarella and gorgonzola cheese.

White pizza with mozzarella, sweet corn, and arugula.

The most classic pizza with tomato and mozzarella.

Simple red pizza without cheese, seasoned with garlic and oregano.

White pizza with mozzarella and eggplant.

Classic pizza with tomato, mozzarella, and fillets of salted anchovies.

Spicy pizza with 'Nduja, the typical Calabrian soft salami.

Fresh pizza with buffalo mozzarella, cherry tomatoes, and basil.

White pizza with mozzarella and potato slices.

Savory white pizza with potatoes and crispy pancetta.

Pizza with tomato, mozzarella, and peppers.

White pizza with mozzarella, basil pesto, and parmesan.

Focaccia enriched with smoked scamorza and cured meats.

Fresh white focaccia with mozzarella, arugula, and parmesan shavings added after cooking.

Classic pizza with tomato, mozzarella, and prosciutto crudo.

White pizza with onion, pecorino, and black pepper.

White pizza with the classic combination of radicchio and gorgonzola.

Simple white pizza with mozzarella and arugula.

White pizza with mozzarella, smoked salmon, and arugula.

Flavorful red pizza with tomato, mozzarella, and sausage.

Pizza with tomato, tuna, and parsley.

White pizza with mozzarella and wurstel.

Delicate white pizza with mozzarella and zucchini.