Fragranza

A dish featuring a selection of today's recommended appetizers. Enjoy various flavors in small portions. Perfect for sharing with wine.

Fresh raw oysters from Iwate. Enjoy the rich, oceanic flavor. Please enjoy simply with a squeeze of lemon.

A combination of sweet and sour candied kumquat compote and creamy buffalo mozzarella cheese. The balance of fruit sweetness and cheese saltiness is exquisite. Can be enjoyed as an appetizer or dessert.

A dish combining creamy burrata cheese that overflows with cream when cut, and sweet pears. Characterized by its rich and creamy flavor. Pairs well with white or sparkling wine.

A tartare steak made with finely chopped and seasoned fresh horse meat. Enjoy the umami and smooth texture of the horse meat. Serve on baguette or as is.

Carpaccio made with fresh seafood delivered today. The flavors of the ingredients are enhanced with olive oil and herbs. The type of fish varies daily.

A cold dish of marinated seasonal Spanish mackerel (sawara) and sweet new onions. Characterized by its refreshing acidity. A dish that whets the appetite.

A classic Italian appetizer combining salty prosciutto with sweet melon. The sweet and salty flavor pairs perfectly with wine. A simple yet luxurious combination.

A salad generously topped with sliced fresh mushrooms. Enjoy the aroma and texture of the mushrooms. Dressed with a simple dressing.

A Sicilian-style salad combining fragrant fennel and sweet and sour oranges. Refreshing and perfect for cleansing the palate. Characterized by its crisp texture.

A simple salad using highly sweet cherry tomatoes. Enjoy the rich sweetness and acidity of the tomatoes themselves. Finished simply with olive oil and salt.

A salad combining octopus and spinach, served with puntarelle. The slight bitterness and crispness of the puntarelle pair well with the umami of the octopus. Typically enjoyed with an anchovy dressing.

Fritto of cod milt (shirako) coated in batter and fried. Enjoy the crispy exterior and creamy, melt-in-your-mouth interior. Please enjoy while hot.

Lightly fried squid, Italian-style tempura. Characterized by the tenderness of the squid and the crispiness of the batter. Enjoy with a squeeze of lemon for a refreshing taste.

An appetizer of fresh raw whitebait served on baguette. Enjoy the aroma of the sea and the flavor of olive oil. Please pick it up with your hands.

A dish of scallops baked with a mixture of herbs and breadcrumbs. Enjoy the crispy breadcrumbs and the juicy scallops. The aroma of herbs adds a nice accent.

A warm dish of oven-baked cauliflower and prosciutto, topped with a fragrant sage butter sauce. The buttery richness coats the fluffy cauliflower.

A traditional Tuscan dish of stewed squid and spinach. The broth, infused with the umami of the squid, coats the vegetables. A gently flavored stew.

Steamed mussels generously seasoned with black pepper. The spicy kick enhances the umami of the mussels. Perfect as a snack with drinks.

Meatballs (polpette) made with ground Ezo deer. Enjoy the robust umami unique to game meat. Served with tomato sauce or in a stewed style.

A dish baked with sweet Annou sweet potatoes and salty Gorgonzola cheese. The sweet and salty flavor is addictive. A warm appetizer that pairs well with wine.

A dish of roasted sweet Shimonita leeks topped with a fried egg and sprinkled with bottarga. The runny yolk and the saltiness of the bottarga enhance the sweetness of the leeks.

Sautéed homemade sausages made with Ezo pork. Concentrated meat flavor and a juicy taste. Enhanced with herbs and spices.

A hot gratin made with seasonal Shimonita leeks and oysters. The white sauce, infused with oyster umami, coats the ingredients. A perfect warm dish for winter.

A dish of wild boar meat wrapped in savoy cabbage and stewed, similar to a rolled cabbage. Enjoy the flavor of game and the sweetness of the cabbage.

Roasted conger eel, served with a sweet Marsala wine sauce. The fragrant conger eel and the rich sauce complement each other well.

A Florentine-style tripe stew made with beef tripe (guts) and black cabbage. Enjoy the tender, flavorful tripe. Recommended to eat with bread.

An Italian-style omelet or frittata made with oysters and sweet leeks. The oyster flavor permeates the entire egg. Enjoy the fluffy texture.

A hearty Italian soup packed with vegetables. The gentle sweetness and umami of the vegetables are dissolved in the broth. A warm and comforting flavor.

A luxurious dish of a simple fried egg generously shaved with fragrant black truffle. The semi-runny yolk and truffle aroma are a perfect match.

A warm dish of slightly bitter radicchio and smoked provola cheese, baked together. The richness of the cheese and the bitterness of the vegetables create an adult flavor.

A traditional Sicilian dish of barracuda rolled with a filling of breadcrumbs, raisins, and pine nuts, then baked. The sweet and sour filling harmonizes with the umami of the fish.

A classic dish of beef tripe (honeycomb) simmered in tomato sauce. Enjoy the unique texture and the acidity of the tomatoes. Often served with cheese.

A dish of grilled squid and fresh new potatoes, roasted to a fragrant finish. Enjoy the umami of the squid and the sweetness of the potatoes. Simple yet highlights the ingredients' flavors.

A Milanese-style dish of boiled white asparagus topped with a fried egg and cheese, garnished with black truffle. Luxuriously enjoy the flavors of spring and the aroma of truffle.

Stuffed pasta (tortelli) filled with sweet potato paste. The rich Gorgonzola cheese sauce pairs well with the sweet pasta.

A layered dish of thin pasta, meat sauce, béchamel sauce, and cheese, baked together. A hearty Italian home-style dish with a hot, rich flavor.

A flat pasta dish tossed with a sauce made from slow-cooked porcini mushrooms and beef. The rich aroma of mushrooms and the umami of the meat coat the pasta.

A dish of thin pasta 'Tagliolini' made with plenty of egg yolk, combined with mushrooms and summer truffle. The aroma of truffle whets the appetite.

Black pasta kneaded with squid ink, served with a sauce of sweet red shrimp and cherry tomatoes. A dish packed with seafood umami.

A pasta dish of chewy gnocchi finished with a tomato sauce containing white shrimp and zucchini. The sweetness of the white shrimp and the acidity of the tomato are in harmony.

A sauce for wide pasta 'Fettuccine' made with squid and Sicilian Bronte pistachios. Characterized by the rich flavor and aroma of pistachios.

A luxurious pasta dish with ravioli filled with pork and ricotta cheese, topped with a rich cheese cream sauce (fonduta) and truffle.

Fettuccine generously made with thick, fragrant shiitake mushrooms from Chiba. A dish where the umami of shiitake mushrooms dissolves into the sauce, irresistible for mushroom lovers.

Gnocchi tossed with spring broad beans and a unique Gorgonzola cheese sauce. Enjoy a spring-like flavor and the richness of the cheese.

A pasta dish with a rustic ragù sauce made from slow-cooked wild boar and girolle mushrooms (chanterelles). Characterized by the robust flavor of game and the aroma of mushrooms.

A simple grilled steak of Kumamoto Akaushi wagyu beef, known for its rich red meat flavor. Not fatty, allowing you to fully enjoy the natural taste of the meat. Enjoy simply with salt and pepper.

Neapolitan-style Genovese (brown stew) of Iberico pork simmered in an onion-rich sauce. The sweetness of the pork and onions is concentrated.

Roasted Shirokane pork, known for its fine-grained, sweet fat, served with a rich Gorgonzola cheese sauce. The cheese enhances the umami of the pork.

Roasted Nagoya Cochin chicken, a local breed known for its firm texture and rich flavor. The umami overflows with each bite.

Roasted Hakata Ji-dori chicken finished with a hunter-style (cacciatore) sauce made with tomatoes and vegetables. The acidity of the tomatoes pairs well with the chicken.

Rack of lamb, grilled to a fragrant finish. Tender and juicy, with a characteristic aroma that whets the appetite. Pairs excellently with red wine.

Tender roasted lamb leg served with a fragrant porcini mushroom sauce. The mushroom flavor deepens the taste of the lamb.

Roasted Hokkaido brand duck, finished with a sweet Marsala wine sauce. The elegant duck fat and the richness of the sauce are exquisite.

A main dish made with a whole fresh fish delivered today. You can choose between Acqua Pazza (simmered in seafood broth) or a fragrant oven bake.

Conger eel confit, slowly cooked in low-temperature oil. The bones are tender, and the whole fish can be eaten from head to tail. Enjoy the unique aroma and bitterness of conger eel.

Roasted high-quality sea bream, with crispy skin and moist flesh. Characterized by its delicate sweetness and umami. Pairs well with white wine.

Roasted barracuda seasoned with herbs. The herb aroma accents the delicate white fish.

Osso Buco, a traditional Milanese dish of veal shank slow-cooked until tender. Served with golden saffron risotto. The marrow is also delicious.

Shirokane pork roasted and paired with smoked provola cheese. The pork fat and smoky cheese flavor complement each other well.

Roasted Ezo deer from Hokkaido, finished with a red wine and balsamic sauce that is both tangy and rich. You can fully enjoy the flavor of the lean meat.

Wagyu beef shank slow-cooked in red wine until fall-apart tender. The rich sauce and tender meat melt in your mouth.

A Western-style stew of meat and sausage, also known as Italian 'oden'. Enjoy the gentle soup flavor and the umami of various ingredients.

A fish dish of sea bass finished with a Sicilian-style sauce made with olives, capers, and tomatoes. A refreshing taste reminiscent of the Mediterranean.

Tagliata (thinly sliced steak) of bluefin tuna, lightly seared on the outside and rare on the inside. Enjoy the rich umami of tuna in a steak style.

Sole meunière. The fragrant butter and lemon acidity enhance the delicate flavor of the sole. A classic fish dish.

Neapolitan dish of sea bream simmered with shellfish and tomatoes in water and white wine. The broth, rich with seafood dashi, is exquisite.

A representative Italian dessert made with mascarpone cheese and espresso. Enjoy the rich cream and the bittersweet coffee flavor.

A dessert of hot espresso poured over cold vanilla ice cream. The contrast between temperatures, sweetness, and bitterness is captivating.

A Northern Italian baked pastry made by rolling thin dough with apples, nuts, etc. Features crispy dough and a warm apple filling.

A simple ice cream with a rich vanilla aroma. Perfect for cleansing your palate after a meal.

An Italian-style Mont Blanc made with chestnut paste, shaped like a mountain. Enjoy the rich sweetness of chestnuts.

A dessert of smooth panna cotta topped with strawberry sauce. The milky flavor and fruit acidity are a great match.

A rustic apple cake from Italy. Characterized by its simple and gentle sweetness, with a moist texture.

A dessert of crepes made with chestnut flour, filled with light ricotta cheese cream. The chestnut flavor and cream are a perfect match.

A classic custard pudding with a firm texture. The richness of the eggs and the bittersweet caramel sauce create a nostalgic flavor.

A Sicilian ice cream cake. Ricotta cheese mixed with dried fruits and nuts, then chilled and set. Rich in texture and flavor.

A Catalan-style crème brûlée from Spain. Enjoy the crispy caramelized surface and the rich custard cream.

Premium pasta option for the lunch set. Rich carbonara generously made with the luxurious ingredient, black truffle.

An oil-based pasta with concentrated clam umami. The aroma of white wine and the dashi from the clams whet the appetite.

A tomato sauce pasta with oysters and sweet Chinese cabbage. The spicy arrabiata sauce enhances the ingredients.

A pasta dish with Italian sausage (salsiccia) and mushrooms in a tomato sauce. A classic flavor where the meat's umami and mushroom's aroma can be enjoyed.

An oil-based pasta with ground chicken and leeks. Flavored with garlic and chili, it's a refreshing yet punchy dish.

Pasta with fried eggplant added to Bolognese sauce. The eggplant absorbs the meat's umami, resulting in a juicy dish.

A cream pasta with pork belly and turnips. Accented with ginger, it's rich yet has a refreshing aftertaste.

Today's dessert that can be added to the lunch set. Enjoy classics like tiramisu after your meal.

A chef's special dinner course offered on weekdays. Enjoy recommended dishes from appetizers to main courses and desserts.

An affordable course including all-you-can-drink. Enjoy classic Italian dishes from appetizers to main courses and pasta.

A luxurious all-you-can-drink course featuring Angus beef steak as the main dish. Includes dessert, offering a highly satisfying experience.