Torii-tei

A bowl dish where chicken and onions, grilled over charcoal until fragrant, are simmered in dashi broth and bound with egg. The tender egg and the umami of the charcoal-grilled chicken pair perfectly with the rice. Enjoy it while it's hot.

A set meal featuring chicken, with the content changing weekly. Enjoy chicken prepared in various ways such as grilling, simmering, or frying. Please ask our staff for details.

A bowl of rice topped with minced tuna (negitoro) and a raw egg yolk. Break the yolk and mix it with the tuna, then drizzle with a little soy sauce. The rich egg and tuna are a perfect match.

A dish of boiled chicken and jasmine rice, similar to Singaporean Hainanese Chicken Rice. Enjoy the chicken and fragrant rice with our special ethnic sauce.

A set meal featuring seasonal fish grilled to perfection. The fragrant grilled fish is an excellent match for rice. Please be careful of bones as you flake the meat.

A bowl of rice topped with ingredients such as tuna, okra, grated yam, and natto. 'Bakudan' means to mix various ingredients together. Mix everything well and enjoy the sticky texture and flavor.

Chicken skin grilled over charcoal. Crispy and fragrant on the outside, with a sweet, fatty flavor when you bite into it. Perfect with drinks.

Skewers of gizzard, a part of the chicken's stomach. Characterized by its unique, firm, and chewy texture, it has a light flavor with low fat content.

Skewers of chicken heart. It has a firm yet tender texture with a rich, iron-like flavor.

Skewers of cartilage from the tip of the chicken's breastbone. It has a hard, chewy texture that becomes more flavorful the more you chew. Also known as 'Kappa'.

A classic yakitori dish with chicken and green onions skewered alternately and grilled. You can enjoy the savory flavor of the chicken and the sweet, fragrant taste of the grilled onions simultaneously.

Skewers of chicken wings. The skin is crispy, and the meat is juicy and fatty. They are served on the bone, so feel free to pick them up and enjoy!

A lean and mild part of the chicken's inner breast meat. It has a soft, moist texture and a refreshing taste.

Chicken liver, which contains a high amount of fat. It has less of a gamey taste than regular liver and a creamy, rich flavor similar to foie gras.

Minced chicken formed into balls and grilled. Cartilage is mixed in, providing a crunchy accent. It has a fluffy texture unique to homemade preparations.

Shishito peppers (small green peppers) grilled over charcoal. While some may have a slight spiciness, they generally have a pleasantly bitter and fragrant taste.

Simple dish of long green onions grilled over charcoal. Grilling brings out the natural sweetness of the onions and creates a fragrant aroma.

Shiitake mushrooms grilled over charcoal. The thick, juicy shiitake mushrooms release a burst of flavor in your mouth. We recommend enjoying them simply with soy sauce or salt.

A crisp, dry sake. Enjoy it at room temperature, or warmed (atsukan or nurukan) to bring out the aroma of the rice.

A famous sake from Niigata Prefecture, known for its light, crisp, and dry taste. Enjoy its refreshing flavor when chilled.

A local sake from Akita Prefecture, this sake has a smooth mouthfeel and a pleasant dryness. It is recommended to drink it chilled.

A Junmai Ginjo sake named after our restaurant. Enjoy its floral aroma and the rich rice flavor unique to Junmai sake.

A Nama Chozo-shu with a fresh flavor. Served in a 300ml bottle, it's perfect for enjoying chilled and crisp.