Teas Üniwa Shirokane & Niwa Salon de thé

米粉のよもぎロールケーキ

Weekly Special Japanese Sweets Koshian (smooth red bean paste) made with Uniwa's water, mugwort kuzumochi made with Yoshino's high-quality kudzu powder, and mugwort cream, all wrapped in a chewy dough made with rice flour. If dining in, it comes with fragrant black sesame biscotti made with brown rice flour and rice flour. It pairs well with herbal tea, coffee, black tea, and milk tea.

ブルーベリーライム

New Smoothie A rich smoothie made with blueberries, bananas, and soy milk, with the addition of lime, resulting in a refreshing aftertaste unlike any other.

季節のフルーツショートケーキ

A shortcake made with high-quality whipped cream, fluffy sponge cake, and seasonal fruits. The whipped cream uses "pure fresh cream," the highest grade from Hokkaido. It has a light texture and a clean aftertaste. Raspberry sauce and tofu cream are used between the layers, offering a gentle sweetness that makes you want to eat it every day.

ホールケーキ

16cm size. Also suitable for celebrations such as birthdays. Message cookie plates are available for an additional 250 yen.

ティラミス

A combination of Shirofuku Coffee's rich coffee, high-quality cheese and tofu cream, and a rice flour dough. It has a deep flavor with a subtle hint of rum.

プリン ア・ラ・モード

Made with genuine eggs, carefully selected for their water, feed, and environment. The accompanying whole-grain rice flour cookies, rich caramel sauce, and caramel nuts create a blissful moment.

ガトー・オ・フロマージュ

A dish where the gentle taste of cream cheese melts in your mouth. The crunchy texture of the rice flour cookie base pairs well with the smoothness of the tofu cream and the acidity of the blueberries.

クレーム・ガナッシュ

A cake handmade from cocoa mass and cocoa butter, the raw ingredients of chocolate. The cake is topped with homemade caramel sauce, organic raspberries, and mint.

ゆにわケーキ

A signature pound cake from Uniwa, baked with rice flour mixed with cinnamon and rich carrots. It's a must-try.

ガレット・ブルトンヌ

Prunes stewed in domestic red wine, sandwiched and baked in crispy cookie dough.

びわの葉薬膳茶

Contains loquat leaves and jujube, known as a panacea. A sweet, fragrant, and easy-to-drink tea.

べに花の薬膳茶

A blend of fragrant herbal ingredients and black tea. It improves intestinal environment and skin quality, and also promotes blood circulation.

菊の葉薬膳茶

A herbal tea based on Japanese tea. It has detoxifying effects and is effective for eye and liver fatigue.

ばらの薬膳茶

For beautiful skin. Enjoy the beautiful color changes and relaxing aroma.

ダージリン

High-grade tea leaves hand-picked as one bud and two leaves. This is the highest grade of tea produced on that day at the Makaibari estate, known as Classic. Depending on the season, we offer the following three types of tea leaves to suit the time of year: - First Flush (Spring Harvest) It is said that spring-picked tea is the most energetic tea because the soil stores energy during the winter. - Second Flush (Summer Harvest) This is the most recommended for those trying tea for the first time. Enjoy its mellow, gentle mouthfeel and the muscat aroma that spreads after drinking. - Autumnal Flush (Fall Harvest) This is the time of year when the flavor is most aged and perfected. It is characterized by a mellow, mature taste and aroma, with a sweet fragrance that wafts when hot water is poured. It features a deep flavor, a mellow taste that spreads in the mouth, and a lingering aftertaste.

アールグレイ

Flavored black tea made by adding natural bergamot flavoring imported from Italy to Darjeeling. It is not chemically treated. Enjoy its gorgeous aroma, which also pairs well with iced tea and milk tea. Please enjoy our naturally fragrant Earl Grey tea.

ホットチャイ

(Served in a teapot and cup.) Authentic chai made by boiling spices such as cloves, cinnamon, and cardamom. It is highly aromatic and warms the body. Made with Assam tea leaves, it is preferred by Japanese people for its easy-to-drink taste. Enjoy an elegant and relaxing moment with a stylish pot used only for chai.

ロイヤルミルクティー

(HOT is served in a teapot and cup, ICE in a glass.) This dish allows you to fully enjoy the sweetness of milk and the umami of tea. Unlike flavored milk teas that focus on aroma, Royal Milk Tea allows you to enjoy the taste of the tea itself.

ロイヤルフレーバーミルクティー

(HOT is served in a teapot and cup, ICE in a glass.) A rich flavored tea made with high-quality new tea leaves from Sri Lanka, flavored with natural ingredients and topped with organic or natural herbs.

柑橘シャーベットソーダ

A new sensation soda made with homemade yuzu jam. It is luxuriously topped with lemon sherbet containing homemade citrus peel. A tea squash combining the refreshing sweetness of yuzu jam, the exhilaration of carbonation, and the sherbet.

アップルベリーソーダ

A fruit tea soda characterized by the sweet and sour taste of apple, elderberry, and orange peel. It also has skin-beautifying effects thanks to the vitamin C from hibiscus.

レモングレープフルーツソーダ

A refreshing drink that enhances the tartness of lemongrass and grapefruit with the coolness of soda. (Non-caffeinated)

赤ぶどうジュース

白ぶどうジュース

りんごジュース

みかんジュース

甲州ワイン（山梨県、甲州）

Made with Koshu grapes organically grown without herbicides on our own farm. A wine with a gentle, additive-free flavor.

島根ワイン（島根県、出雲）

Brewed at a winery next to Izumo Taisha Shrine, it is characterized by its rich flavor and aroma. The natural taste of the grapes is brought out.

オーガニックビール A

Uniwa's original beer, brewed with organic malt and hops and natural yeast. Its fruity flavor is popular even among those who don't usually like beer.