Fogo

Thin slices of grilled picanha (sirloin cut), served roast beef style. Accompanied by a mayonnaise flavored with wild garlic and farofa (toasted cassava flour). An appetizer with Brazilian flavors.

Fresh green asparagus from the Mallemort region. Served with an assortment of herbs, citrus, and olives for a fresh and tangy Mediterranean touch.

A seafood starter marinated in a Brazilian-flavored 'leche de tigre' (tangy ceviche marinade). Enhanced with quality citrus for great freshness.

Plate of grilled green asparagus, served with a mimosa vinaigrette (chopped hard-boiled eggs) and fresh herbs. A vegetable dish with smoky and sweet flavors.

Charcoal-grilled girolle mushrooms for a woody flavor. Served on a sweet celery cream and drizzled with aromatic herb oil.

Knife-cut raw tuna, seasoned and accompanied by beets and coriander seeds. A fresh starter combining the sweetness of the fish and the earthy taste of the beet.

Large shrimp grilled over charcoal with mild spices. Served with an original mango and radish marinade, offering a sweet-salty and crunchy mix.

Fried tapioca and cheese cubes (inspired by Brazilian 'dadinhos de tapioca'). Crispy outside and soft inside, served with a spicy mayonnaise.

Avocado preparation lightly smoked over charcoal. Served as a spread with crispy crackers.

Smoked rumsteak pieces, served as bite-sized portions to share. A flavorful meat ideal for an aperitif.

High-quality artisanal sausage, grilled and served with a condiment to enhance the flavor. Perfect for sharing.

Fresh fish of the day cooked over open flame. Served with a Carioca-style vegetable stew (Rio de Janeiro).

Catch of the day served with Paimpol coco beans and a pumpkin cream spiced with curry. A comforting and refined dish.

Lightly grilled scallops. Accompanied by cauliflower and watercress for a balance between sweetness and peppery notes.

Poultry cooked in a Josper charcoal oven, ensuring juicy and smoky meat. Served with sweet potato puree with browned butter.

Farmhouse pork from Maison Montalet. Served with carrots and 'Tutu' (a creamy Brazilian preparation made from black beans).

Iberian pork meat renowned for its intramuscular fat and tenderness. Drizzled with a shallot sauce and served with seasonal vegetables.

Grilled beef steak (flank steak), known for its chewiness and flavor. Classically served with parsley and lemon butter (Maître d'hôtel) and vegetables.

Choice between Picanha (Brazilian cut with a layer of fat) or Filet (very tender). Served with farofa, herb chimichurri sauce, and vegetables.

An impressive ribeye steak of approximately 1kg, Prestige selection. Ideal for sharing for lovers of rare and flavorful red meat.

Large beef cut to share, served with vegetables and a virgin sauce (olive oil, lemon, tomatoes, herbs). Ask your server for available cuts.

Lamb shoulder slow-cooked until confit, flavored with za'atar (Middle Eastern spice blend). Tender and melt-in-your-mouth, for sharing.

Plate of three aged cheeses selected by COW cheese shop. Ideal to finish the meal before dessert.

Reimagining of the classic Saint-Honoré, incorporating Brazil nuts (castanha do Pará) for a rich and exotic flavor.

Choux pastry dessert with cream and caramel, here flavored with peanut for a gourmet and crunchy touch.

Fresh strawberry tart enhanced with puxuri, an Amazonian spice with notes of nutmeg and cinnamon.

All-chocolate dessert using Brazilian cocoa, playing on creamy and crunchy textures, accompanied by Baru nuts.

Dessert featuring blackberry, presented in various textures (fresh fruit, sorbet, coulis, etc.).

Fruity and fresh dessert combining the acidity of orange, the sweetness of mango, and the aroma of vanilla.

Chocolate tart served warm with an airy, soufflé texture. Intense cocoa flavor.

Still, soft, and neutral mineral waters.

Sparkling mineral waters, fine bubbles.

Water filtered on-site, still or sparkling.

Natural French sparkling mineral water, very effervescent.

Artisanal beers from Brasserie du Mont Salève. Choice between a light blonde, a refreshing white, or a hoppy IPA.

Brazilian specialty coffee. Available as a short espresso, long, or decaffeinated.

Espresso topped with a creamy milk foam.

Selection of teas from Maison Emile Auté.

Herbal tea with traditional plants, comforting and digestive.

Artisanal fruit juice combining the sweetness of peach with the herbaceous note of shiso.

Tart raspberry juice enhanced by a hint of anise from tarragon.

Apricot juice balanced by the acidity of verjuice and the freshness of mint.

Sweet strawberry juice flavored with bergamot for a floral citrus note.

Original tonic with woody pine notes and tart verjuice.

Artisanal French tonic, low in sugar with fine bubbles.

Brazilian soda made from guarana. Fruity, sweet, and energizing taste.

Classic Brazilian cocktail made with cachaça, lime, and sugar. Fresh and potent.

Signature cocktail created in collaboration with Le Calbar bar.