Café Gabrielle

Hard-boiled eggs served with a creamy mayonnaise. An essential French bistro classic. Rich flavor and melting texture.

Smoked salmon slices served with small thick pancakes (blinis) and fresh Isigny cream. A combination of smoky and creamy flavors.

Rustic pork pâté, served cold. Meaty and seasoned flavor, usually enjoyed with bread and pickles.

Fried spring rolls filled with chicken. Crispy on the outside and tender on the inside, served with a sweet and sour sauce.

Fried calamari rings in a golden batter. Served with a creamy tartar sauce with herbs and capers.

Aged beef burger with melted cheese. Served with fries and mixed salad. Intense grilled meat flavor.

Aged beef burger topped with crispy bacon and cheese. Served with fries and salad. Rich, savory, and flavorful.

Layered sandwich on toasted white bread, filled with chicken, lettuce, and tomato. Served with fries and salad. A crispy and fresh classic.

Thin grilled chicken cutlet, marinated in lemon and olive oil. Served with Italian cheese, arugula, and fries. Light and lemony.

Mixed salad of romaine lettuce, grilled chicken, parmesan, croutons, and hard-boiled egg. Dressed with a creamy sauce. Fresh and gourmet.

Asian-inspired salad with marinated duck, spring rolls, and noodles. Mix of crunchy textures and exotic flavors (satay, cilantro).

Complete vegetarian plate with quinoa, fresh fruits and vegetables. Dressed with a citrus vinaigrette. Healthy, light, and colorful.

Fresh seafood salad with smoked salmon and shrimp. Served with avocado and citrus. Marine and tangy flavors.

Toasted bread toast topped with warm goat cheese, Serrano ham, and vegetables. Served on a bed of salad. Crispy and melting.

Raw minced beef briefly seared (round trip), seasoned Thai-style. Served with noodles. Spicy and flavorful.

Tender pan-seared chicken breast, served with a reduced meat jus and mashed potatoes. A comforting and classic dish.

Grilled Argentinian beef fillet, renowned for its tenderness. Served with a pepper sauce and aligot (cheese-infused mashed potatoes). Rich and hearty.

Thick white fish fillet cooked to perfection. Served with a flavorful puree and a light citrus sauce. Delicate and refined.

Fine white fish fillet pan-seared on the skin. Served with thinly sliced vegetables like pasta. Light and healthy.

Very thin slices of marinated raw beef. Served cold with fries and salad. Fresh and melts in your mouth.

Grilled or pan-seared salmon fillet. Served with a seasoned quinoa mix. Rich in omega-3 and flavorful.

Short pasta served with a creamy sauce with two types of salmon (fresh and smoked). Rich and comforting dish.

Tubular pasta with small diced vegetables, sun-dried tomatoes, feta cheese, and basil sauce. Mediterranean flavors.

Chicken pasta with a creamy lemon and fresh herb sauce. A balance between creamy and tangy.

Complete menu for children including a main course, dessert, and drink. Adapted to younger tastes.

Classic lager beer. Light, thirst-quenching with a subtle bitterness.

Wheat beer. Cloudy, with notes of citrus and spices. Very refreshing.

India Pale Ale (IPA). Hoppy beer with a pronounced bitterness and fruity or floral aromas.

Abbey beer. Generally higher in alcohol, with malty, fruity, and spicy flavors.

Danish pilsner beer. Balanced taste of malt and hops. Crisp and easy to drink.

Artisanal cider in a bottle. Sparkling drink made from fermented apples. Fruity and tangy.