Episodes

A tasting menu served at lunch, consisting of three courses. An accessible introduction to the chef's creative cuisine, blending French and Brazilian influences.

A five-step gastronomic journey, available at lunch. This menu offers a more in-depth exploration of the restaurant's signature flavors.

Five-course tasting menu served at dinner. A refined culinary experience highlighting seasonal products with a Brazilian touch.

The restaurant's most complete seven-course experience. An exhaustive gastronomic journey through the Amazon and French terroir, ideal for special occasions.

A Brut Nature champagne from a renowned estate. Dry, crisp, and mineral, perfect for starting the meal or accompanying seafood.

White wine from Savoie, fresh and aromatic. It often offers floral notes and a beautiful acidity typical of mountain wines.

A white wine from the Rhône Valley, rich and creamy. It generally presents aromas of white fruits and a silky texture.

An exceptional vintage Portuguese wine from the Bairrada region. Complex, with smooth tannins and evolved notes.

A great red wine from Burgundy, made from Pinot Noir. Elegant, fragrant with notes of red fruits and spices, and great finesse.

A delicate starter combining the creamy texture of silken tofu with the acidity of yuzu and the crunch of trout roe. A fresh and light opening.

A creamy cauliflower soup (Dubarry) enriched with raw cream. Baeri caviar adds a luxurious saline touch that contrasts with the sweetness of the velouté.

Slices of raw red tuna served sashimi-style. Accompanied by seaweed and shiso for a Japanese touch, enhanced by the bergamot citrus.

Japanese dumplings (gyoza) filled with blue lobster meat. Served with a creamy butternut squash sauce enhanced by fermented Korean kimchi.

Roasted French poultry, flavored with miso under the skin. Accompanied by a vanilla parsnip purée and crosnes (small tubers) in a meat jus.

A frozen dessert highlighting a distinctive Corsican honey. Enhanced with citrus notes (kumquat, Buddha's hand) and a rice spirit (sake) gel.

A refreshing sorbet with the herbaceous and aniseed notes typical of Thai basil. Often used to cleanse the palate at the end of a meal.