Dream Sushi Boulogne

Complete menu including an assortment of salmon and avocado california maki rolls. Served with classic accompaniments and a hot dish of your choice.

Menu including fresh salmon and avocado spring rolls, wrapped in rice paper. Served with soup, salad, rice, and a hot dish of your choice.

Menu with 'Royal' california rolls with salmon and avocado, often topped with fish roe or a slice of salmon. Served with accompaniments and a dish of your choice.

Assortment of raw fish slices (sashimi). Fresh and delicate, served with rice, soup, salad, and a hot side dish.

Assortment of sushi (vinegared rice balls topped with raw fish). Served with classic accompaniments and a choice of skewers or fried items.

Combination of california rolls and salmon sushi. A mix of creamy and tender textures, served with accompaniments and a dish of your choice.

Menu rich in raw fish including salmon maki rolls as well as salmon and tuna sashimi. Ideal for lovers of pure fish.

All-salmon menu with maki rolls and sushi. Served with soup, salad, rice, and a hot dish of your choice.

California rolls filled with fried breaded shrimp (tempura), offering a crispy contrast. Served with accompaniments and a dish of your choice.

California rolls with spicy salmon, 'Las Vegas' style (often fried or particularly indulgent). Spicy and flavorful.

Large salmon-focused platter: sushi, sashimi, and california rolls. Served with soup, salad, and rice.

Assorted raw fish in sushi and sashimi. Served with soup, salad, and rice.

Selection of 15 slices of raw fish (sashimi). A light and protein-rich meal, served with rice, soup, and salad.

Large assortment of 20 assorted sashimi. Ideal for big raw fish lovers.

Combination of assorted sushi and 'suitcase' salmon and avocado maki rolls.

Hearty plate of 8 assorted sushi and 8 special maki rolls.

Plate of 8 assorted sushi. Served with soup and salad.

Large plate of 10 assorted sushi. Served with soup and salad.

Vinegared rice bowl topped with slices of fresh raw salmon.

Vinegared rice bowl topped with a selection of assorted raw fish (sashimi).

Vinegared rice bowl with a duo of raw salmon and tuna.

Rice bowl topped with grilled eel (unagi), drizzled with a sweet and savory sauce.

Vinegared rice bowl served with a tartare of fresh salmon and diced avocado.

Fresh spring rolls wrapped in rice paper, filled with salmon and avocado.

Spring rolls with raw tuna and avocado.

Spring rolls filled with cooked shrimp and avocado.

Spring rolls with chicken and avocado.

Spring rolls with salmon and cream cheese.

Crispy spring rolls filled with shrimp tempura.

Maki rolls covered with crispy fried onions, filled with salmon and avocado.

Crispy onion maki rolls filled with cooked salmon and avocado.

Crispy onion maki rolls filled with tuna and avocado.

Crispy onion maki rolls filled with cooked tuna and avocado.

Crispy onion maki rolls filled with surimi (crab stick) and avocado.

Crispy onion maki rolls filled with chicken and avocado.

Maki rolls surrounded by a thin omelet instead of seaweed, filled with salmon and avocado.

Maki rolls surrounded by omelet, filled with tuna and avocado.

Maki rolls surrounded by omelet, filled with cooked salmon and avocado.

Maki rolls surrounded by omelet, filled with fresh cheese and avocado.

Maki rolls surrounded by a slice of fresh salmon, filled with cream cheese.

Maki rolls surrounded by fresh salmon, filled with avocado and cheese.

Maki rolls surrounded by fresh salmon, filled with crunchy cucumber.

Maki rolls without outer seaweed (rice visible), filled with fresh cheese.

Flake maki rolls filled with avocado.

Flake maki rolls filled with salmon.

Seaweed cone filled with rice, salmon, and avocado, eaten by hand.

Seaweed cone (Temaki) with tuna and avocado.

Spicy salmon and avocado temaki.

Spicy tuna and avocado temaki.

Special rolls with lightly seared salmon (medium-rare).

Special rolls with lightly seared tuna.

Fried or elaborate rolls with spicy salmon.

Fried or elaborate rolls with spicy tuna.

'Rainbow' rolls covered with different slices of fish (salmon, tuna, sea bream) and avocado.

Rolls filled with shrimp tempura and cucumber, topped with salmon slices.

Lunch set with california rolls and salmon sushi.

Lunch set combining california rolls and Japanese dumplings (gyoza).

Varied lunch set with sushi, maki rolls, and chicken meatball skewers.

Hearty lunch set with spring rolls and an assortment of grilled skewers.

Complete Bento box with a mix of sushi, sashimi, california roll, and skewer.

Varied bento including shrimp tempura, sashimi, california rolls, and edamame beans.

Bento mixing sushi, seaweed salad, and meat skewers.

Bento with crispy fried chicken (karaage), california rolls, and seaweed salad.

Breaded and fried chicken cutlet (Tonkatsu), served with rice.

Marinated and fried Japanese chicken pieces (Karaage).

Grilled salmon fillet, often served with teriyaki sauce.

Lightly fried shrimp fritters (Tempura).

Small sushi boat for one person with a big appetite or two light eaters. Complete assortment.

Large boat including sushi, sashimi, maki rolls, and an assortment of hot skewers.

Large feast for two with a wide variety of sushi and sashimi.

The Dream I menu enhanced with a large platter of mixed skewers.

Salmon-centric sharing menu, including drinks.

Complete Luxury Menu with the addition of a large portion of hot starters (dumplings or spring rolls).