BABA Kitchen

Chicken pieces prepared either as boneless fried cubes or braised wings. Served with a sauce of your choice with various flavors. A friendly street food dish to eat with your fingers.

Pan-fried Japanese dumplings in a crescent shape. Thin dough encasing a juicy filling. Crispy on the bottom and soft on top.

Japanese dough balls filled with octopus. Served hot, often topped with sauce and mayonnaise. Soft texture and umami flavor.

Fried shrimp in a light and crispy batter. Golden brown. Ideal for dipping in sauce.

Fried spring rolls of Vietnamese origin. Crispy rice paper filled with chicken. To be enjoyed hot.

Gourmet meatballs with shredded beef and truffle-infused mash. Molten cheddar center. Rich in flavors.

Japanese skewers revisited with beef and Comté cheese. Grilled to melt the cheese. Savory mix of textures.

Crispy rice bites topped with fresh salmon. Enhanced with spicy mayonnaise. A balance between the crunch of the rice and the freshness of the fish.

Loaded fries with shredded beef and cheese. Topped with smoked sauce. A very hearty side dish that can serve as a main.

Korean-marinated cucumber salad. Fresh, crunchy, and spicy. Perfect for refreshing the palate.

Classic fries prepared on-site. Golden and crispy.

Fries made with sweet potatoes. Slightly sweet flavor and melt-in-your-mouth texture.

Portion of aromatic white rice. Neutral accompaniment ideal for saucy dishes.

Shredded cabbage and carrot salad with a creamy dressing. Fresh and crunchy.

Roll filled with breaded shrimp and cream cheese. Creamy and crispy texture. Served chilled.

Fusion roll with Korean-marinated beef (bulgogi). Sweet and savory flavor with melted cheese.

Sandwich or roll with tender shredded beef. Garnished with barbecue sauce and crispy onions. Rich and flavorful.

Dish based on breaded chicken topped with satay sauce (peanut). Rich peanut flavor and crispy texture.

Lobster roll, inspired by the American lobster roll. Tender lobster meat with garlic mayonnaise. A delicate and luxurious dish.

Pastrami sandwich (smoked and spiced beef). Enhanced with tangy pickles and sweet onions. A New York classic.

Sandwich or dish with katsu chicken (Japanese panko breading). Accompanied by crunchy raw vegetables. Very crispy texture.

Hearty brunch-style toast. Combines runny eggs, creamy avocado, and smoked pastrami. A complete and indulgent dish.

Grilled melted cheese sandwich. Enhanced with bacon and beef for more flavor. Crispy on the outside, melty on the inside.

Vietnamese sandwich revisited with fried chicken. Garnished with marinated vegetables and fresh cilantro. A mix of fresh and spicy flavors.

Fresh dish with sliced salmon. Accompanied by avocado and cream cheese. Light and refined.

Large vegetarian mixed salad. Colorful mix of fresh and crunchy vegetables. Light dressing to bind it all.

Classic Caesar salad with crispy chicken and bacon. Garnished with parmesan shavings and croutons. Characteristic creamy dressing.

Thai-inspired salad with sliced beef. Sweet and spicy dressing with chili and lime. Sprinkle with peanuts for crunch.

Meal salad with a semi-cooked salmon fillet. Topped with unagi sauce (sweet soy). Rich in omega-3 and freshness.

Traditional Korean dish served in a bowl. Rice topped with sautéed vegetables, meat, and egg. Mix before eating.

Rice bowl topped with crispy katsu chicken. Accompanied by various vegetables. Complete and textured meal.

Meal bowl with fresh salmon and an exotic touch of mango. Fresh, healthy, and colorful. Vinegared or plain rice base.

Thai-inspired bowl with chicken and satay sauce. Flavored with peanut and herbs. Slightly spicy and creamy.

Comforting bowl with shredded beef and truffle mash. A rich surf and turf flavor combination. Very indulgent.

Complete vegetarian bowl with vegetable gyozas. Accompanied by rice and raw vegetables. Healthy and varied.

Exotic bowl with fried shrimp and mango. Sweet and savory mix with a rice base. Fresh and summery.

Mild and thick Japanese curry served with rice. Topped with fried chicken (karaage). A comforting and flavorful dish.

Taco or bao-style sandwich with breaded chicken. Fresh flavors and signature sauce. Original format to eat by hand.

Fusion creation with fried shrimp and mango. Creamy touch of cream cheese. Sweet and savory balance.

Semi-cooked flambéed salmon filling. Ginger soy sauce and cream cheese. Rich in flavor.

Tender beef filling with a hint of chili. Creamy thanks to avocado and cheese. Slightly spicy.

Fresh version with raw salmon (sashimi/poke style). Accompanied by fresh fruits and vegetables. Light.

Vegetarian option with a plant-based patty. Colorful and flavorful with its purple sauce. Mix of textures.

Very indulgent dessert combining brownie and raw cookie dough. Rich in chocolate and Nutella. For sugar lovers.

Cookie dough base served with tangy red berries. Topped with white chocolate. Crunchy thanks to pecans.

Pistachio dessert with a cookie dough base. Rich and flavored with pistachio cream. Inspired by oriental flavors.

Hot chocolate cake with a molten peanut butter center. Served with ice cream and whipped cream. A delicious hot-cold mix.

Soft French toast rolled or filled with banana and Nutella. Sprinkled with crunchy hazelnuts. Comforting dessert.

Refined version of French toast with Ispahan flavors (raspberry-pistachio). Fruity and colorful.

Cake made of multiple layers of thin crepes and light cream. Very soft and melt-in-your-mouth texture. Choice of flavor.

Creamy Italian dessert made with mascarpone and biscuits. Available in various fruity or chocolate flavors. Served chilled.

Classic Thai dessert. Sweet sticky rice topped with coconut milk and served with fresh mango. Sweet and exotic.