El Mixteco Cuisine Mexicaine

Fried pork belly pieces until very crispy (chicharrón). The taste is rich and salty. Enjoyed by dipping the crispy pork into the fresh guacamole.

Classic Mexican preparation based on mashed and seasoned avocados. Creamy and smooth texture with pieces of herbs. Perfect for sharing as an appetizer with corn chips.

Small corn tortillas with pinched edges, simply garnished. The base is soft and slightly crispy. A traditional antojito (snack) from Veracruz.

Fried flat corn tortillas serving as a crispy base for a fresh seafood topping. The contrast between the crispy tortilla and the fresh octopus is delicious. Eaten by hand with delicacy.

Traditional dish consisting of tortilla chips (totopos) simmered in salsa sauce. The chips become tender while retaining some texture. A hearty and comforting dish, often eaten for breakfast or lunch.

Hybrid tacos between quesadilla and taco, filled with stewed beef and melted cheese. They are crispy and juicy. The tradition is to dip them in the broth (consommé) served alongside before each bite.

Two golden wheat flour tortillas layered with melted cheese and marinated meat in between. Similar to a synchronized quesadilla. Rich in flavor thanks to the al pastor marinade.

Mexico's iconic dish. Small soft corn tortillas filled with meat or vegetables. Eaten by hand by folding the tortilla. Each bite is a blend of authentic flavors.

Creamy green spicy sauce made from avocado and chili peppers.

Traditional green sauce for tacos, made from tomatillos and chili peppers. Tangy and spicy.

Red sauce based on red tomatoes and chili peppers. Rich and moderately spicy flavor.

Complete children's menu including a mild main dish (cheese tortilla), a drink, and a dessert.

Traditional sponge cake soaked in a mixture of three types of milk (condensed milk, evaporated milk, and cream). Very moist, soft, and sweet texture, topped with light cream.

Mexican frozen dessert (charlotte type) alternating layers of biscuits and lime cream. Fresh, tangy, and creamy taste.

Fruity variation of the Charlotte with mango. Fresh, smooth, and fragrant dessert with tropical fruits.

Classic Mexican cocktail mixing tequila and cola with a touch of lime. Similar to a Cuba Libre but with tequila.

The most famous Mexican cocktail. Balanced mix of alcohol, sweetness (orange liqueur), and acidity (lime). Usually served with salt on the rim of the glass.

Smoky variation of the Margarita using Mezcal instead of Tequila. More complex and woody flavor.

Creamy and sweet tropical cocktail based on rum, coconut cream, and pineapple juice. Very refreshing.

Very popular cocktail in Mexico. Refreshing and sparkling, blending tequila with the fruity bitterness of grapefruit.

Smoky version of the Paloma, replacing tequila with mezcal. Blend of smoky and citrus flavors.

Popular beer-based drink seasoned with lime juice, spices, and sauces (Worcestershire/Soy type). Salty, spicy, and refreshing flavor.

Non-alcoholic version of the Michelada, prepared with non-alcoholic beer. Retains the characteristic spicy and salty taste.

Non-alcoholic version of the Piña Colada. Creamy blend of pineapple and coconut.

Sweet and milky traditional Mexican drink. Mild rice flavor, flavored with cinnamon and vanilla. Very thirst-quenching.

Cold infusion of hibiscus flowers. Ruby red color, floral and tangy taste reminiscent of cranberry. Very refreshing.

Sweet cola-flavored carbonated drink.

Sugar-free cola flavored carbonated drink.

Still drink with tropical fruits.

Sparkling natural mineral water.

Refreshing drink.

Lemon and lime flavored carbonated drink.

Light and refreshing Mexican pale lager beer. Often served with a lime wedge.

Light lager style pale beer, golden and sparkling. Mild flavor.

Dark amber beer with notes of caramel and roasted malt. Balanced flavor.

Munich Dunkel style dark beer. Rich roasted malt flavor, slightly sweet and smooth.

Large format beer bottle (1.2L) to share. Available in popular Mexican brands.