Dragon Chai

A lunch course offering a taste of various Chinese dishes. It includes popular dishes such as Yoo San Seul, Sweet and Sour Pork, and Gochujapchae. It concludes with Jjajangmyeon or Jjamppong and dessert for a fulfilling meal.

A lunch course featuring a richer selection of dishes, including Crab Meat Soup, Lajorou, and Kkancho Chili Shrimp. It includes Jjajangmyeon or Jjamppong and dessert, offering a luxurious Chinese course experience. Recommended for those who want to try a variety of dishes.

This course offers a variety of Chinese dishes, starting with colorful cold appetizers, followed by Crab Meat Soup and Yoo San Seul. As a main dish, you can choose between Cream Shrimp or Chili Shrimp, and it concludes with a meal and dessert, making it a complete course.

This course includes premium dishes such as Sapum Naengchae, Seafood Scorched Rice Soup, and Shark Fin Soup. Enjoy a feast of diverse flavors, including Hoyu Yukpyeon, Chili Stir-fried Shrimp, and Gochujapchae. It is suitable for special occasions or entertaining distinguished guests.

This course consists of premium seafood and rare ingredients such as Yukpum Naengchae, Natural Matsutake Soup, Shark Fin Soup, and domestic sea cucumber and abalone. You can taste the essence of luxurious and elegant Chinese cuisine with dishes like XO Asparagus Scallops and Lobster. It is a special course suitable for important banquets or family gatherings.

This is the ultimate course meal, starting with Dragon Chai's special cold appetizer, followed by Buddha's Temptation, whole chunk shark fin, and domestic sea cucumber and abalone, all made with the finest ingredients. You can experience the perfect taste and elegance of Chinese cuisine with dishes like precious natural matsutake beef and Eohyang mackerel. Highly recommended for VIP entertainment or those seeking the ultimate gastronomic experience.

A shark fin dish made by thickening a broth containing crab meat, bamboo shoots, and black mushrooms. The tender shark fin and various ingredients create a deep savory flavor. It is a warm and luxurious dish perfect for special occasions.

A shark fin dish made with plenty of crab meat, emphasizing a soft and savory taste. Bamboo shoots and black mushrooms add texture, and the thick sauce creates a deep flavor. It is good to enjoy as a special warm meal.

A Japchae dish made by stir-frying chives and pork with various vegetables. The crisp vegetables and chewy pork have a good texture, and the salty yet savory taste is characteristic. It is even more delicious when wrapped in flower buns.

A nourishing dish made by stir-frying fragrant natural matsutake mushrooms and tender beef. The deep and rich aroma of natural matsutake harmonizes with the beef, creating a luxurious flavor. It is good for boosting your health while enjoying it warm.

A dish where crispy fried fresh lobster is tossed in your choice of chili, cream, or kkanpung sauce. The combination of the crispy coating, tender lobster meat, and rich sauce is exquisite. Recommended for those seeking a luxurious seafood dish.

A nourishing dish made by stir-frying various fresh seafood and rare ingredients such as natural matsutake mushrooms. The flavor of fresh seafood and the aroma of natural matsutake mushrooms harmonize to create a healthy and luxurious taste. It is excellent for entertaining distinguished guests or for boosting your health.

A dish made by stir-frying chewy scallops, crisp asparagus, and fresh vegetables in XO sauce. The deep, spicy, and savory flavor unique to XO sauce enhances the taste of seafood and vegetables. It is excellent as a side dish for drinks or as a luxurious main dish.

A dish of fried scallops stir-fried in a sweet and spicy Kkanpung sauce. The texture of the scallops, crispy on the outside and tender on the inside, is preserved, and the flavor of the Kkanpung sauce creates an addictive taste. It is particularly popular as a side dish for drinks.

A dish of tender and moist fried mackerel, served with a sweet, sour, spicy, and sour Eohyang sauce. The savory taste of mackerel and the Eohyang sauce create a harmonious blend that stimulates the appetite. Recommended for those seeking a luxurious fish dish. It is also delicious with rice.

A dish made by stir-frying chewy domestic abalone and tender beef tenderloin with whole garlic and whole peppercorns. The oceanic aroma of abalone, the savory beef, and the fragrant garlic blend to create a deep flavor. It is good as a nourishing dish for restoring vitality.

A premium nourishing dish made by stuffing precious sea cucumber with minced beef and shrimp. The chewy texture of sea cucumber and the tenderness of the filling create a harmonious blend, characterized by its deep and rich flavor. Suitable for dining with distinguished guests.

A dish made by stir-frying steamed pork belly with five-spice powder and domestic sea cucumber in oyster sauce. The tender pork belly and chewy sea cucumber create a harmonious texture, while the unique aroma of five-spice and the savory oyster sauce add deep flavor. It is good to enjoy with rice or as a side dish for drinks.

A simple and luxurious seafood dish made by stir-frying chewy domestic sea cucumber and abalone in oyster sauce. It preserves the natural flavor of fresh seafood while adding the subtle savory flavor of oyster sauce, creating a deep taste. It is a menu item perfect for enjoying with distinguished guests.

A premium seafood dish made by stir-frying chewy domestic abalone and fragrant natural matsutake mushrooms in oyster sauce. The oceanic aroma of abalone and the deep fragrance of natural matsutake mushrooms blend to create a special taste and aroma. It is also good for restoring vitality as it is generously filled with precious ingredients.

A premium dish made by stir-frying chewy and tender domestic sea cucumber and fragrant natural matsutake mushrooms in oyster sauce. The bouncy texture of sea cucumber, the deep aroma of matsutake, and the savory oyster sauce create a special taste. It is good for boosting your health with precious ingredients.

A premium dish of whole chunk shark fin steamed with natural matsutake mushrooms and fresh bok choy. The chewy texture of shark fin, the aroma of natural matsutake, and the crispness of vegetables create a deep and rich flavor. Suitable for enjoying on elegant occasions.

This is China's finest nourishing dish, made by simmering over 30 kinds of rare ingredients for a long time. The deep, rich broth and the harmony of various ingredients are exquisite, and it has excellent effects for restoring vitality. It is a precious food that was once offered to the emperor, providing a special experience.

A representative Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The crispy outside and tender inside pork and the sweet and sour sauce are harmonious. It is good to enjoy with a meal or as a side dish for drinks.

A dish of crispy fried pork stir-fried in a spicy, sweet, and sour Sichuan sauce. It offers a more stimulating and addictive spicy taste than regular sweet and sour pork. Recommended for those who prefer spicy food, and it is also excellent as a side dish for drinks.

A dish of crispy fried chicken thigh meat served with a special sweet, spicy, and salty soy sauce. The combination of crispy outside and moist inside chicken and the sauce is excellent. It is even better enjoyed with fresh vegetables.

A dish of crispy fried pork stir-fried with spicy chili oil sauce and vegetables. The savory fried pork and the spicy sauce create a harmonious blend that suits Korean tastes. It is good to enjoy with rice or as a side dish for drinks.

A dish of chewy and tender pork coated in glutinous rice flour, stir-fried in a sweet and sour sauce. It has a thinner and chewier coating than regular sweet and sour pork, offering a unique texture. It is a popular menu item loved by all ages.

A dish made by quickly stir-frying crispy chicken in a sweet and spicy Kkanpung sauce with garlic and chili peppers. The savory chicken and the deep flavor of the Kkanpung sauce create an addictive taste. It is particularly popular as a side dish for drinks.

A spicy Japchae dish made by stir-frying thinly sliced beef, bell peppers, mushrooms, and various vegetables. The crisp vegetables and chewy meat have a good texture, and the salty yet slightly spicy flavor is characteristic. It is even more delicious when wrapped in fluffy flower buns.

A refreshing and tangy dish made by tossing various fresh vegetables, seafood, and Yangjangpi in mustard sauce. The crisp vegetables, fresh seafood, and the pungent mustard sauce create a harmonious blend that stimulates the appetite. It is a great appetizer to enjoy with others.

A tender steamed pork belly dish served with bok choy. The skin is chewy and the meat is tender, melting in your mouth. The sweet and savory soy sauce-based sauce pairs well with the meat, making it good as a side dish for rice or as a drink accompaniment.

A dish made by stir-frying various ingredients such as pork, sea cucumber, shrimp, and mushrooms, thinly sliced, and finishing with a thick sauce. It is characterized by its soft and savory taste and diverse textures. It can be enjoyed as a rice bowl or as a side dish for drinks.

A dish made by stir-frying eight kinds of rare seafood such as shrimp, squid, and sea cucumber, along with mushrooms and vegetables, in a spicy manner. The flavor of fresh seafood and the spicy sauce create a harmonious blend that stimulates the appetite. It is a high-quality Chinese dish that is good as a side dish for drinks or for sharing among many.

A dish where plump, crispy fried medium shrimp are tossed in your choice of chili, cream, or kkanpung sauce. The bouncy texture of the shrimp and the unique flavor of each sauce create a harmonious blend, making it a popular menu item for all ages. Especially recommended as a side dish for beer.

A special Menbosha from Dragon Chai, made by filling crispy, thin bread with coarsely minced shrimp and then frying it. It is crispy on the outside and moist and savory on the inside. It is excellent as an appetizer or with beer.

A dish made by forming minced shrimp into balls, frying them, and tossing them in a special sauce containing wasabi. The bouncy texture and savory taste of the shrimp balls are complemented by the pungent spiciness of the wasabi sauce, creating a unique flavor. It is popular as a side dish for drinks.

A dish made by stuffing large shiitake mushrooms with minced shrimp and coating them in a sweet and sour Eohyang sauce. The fragrance of shiitake mushrooms, the savory taste of shrimp, and the rich flavor of Eohyang sauce create a rich taste. It is also good as a side dish to enjoy with rice.

Crispy fried medium shrimp tossed in a numbing and spicy Mala sauce. The bouncy texture of the shrimp and the addictive taste of the Mala sauce create a harmonious blend. It is an exotic Chinese dish strongly recommended for those who love spicy food.

A dish of crispy fried eggplant and fresh vegetables stir-fried in a spicy and sour Eohyang sauce. The softness of the eggplant, the crispiness of the fried coating, and the savory Eohyang sauce create a meaty texture. It is good as a side dish for rice or as a drink accompaniment.

A dish of crispy fried eggplant and fresh vegetables stir-fried in a sweet and savory black bean sauce. The softness of the eggplant, the crispiness of the fried coating, and the deep flavor of the black bean sauce create a meaty flavor. It is a good Chinese side dish to enjoy with rice.

A dish made by stir-frying tender chicken, peanuts, nuts, and fresh vegetables in a spicy Sichuan sauce. The savory chicken, crunchy nuts, and spicy sauce create a rich flavor and texture. It is particularly popular as a side dish for drinks.

A dish made by pouring a thick sauce, made from stir-frying various fresh seafood and vegetables, over crispy glutinous rice crust. When the hot sauce is poured, the rice crust sizzles and softens, making it fun to eat. The refreshing taste of seafood and the savory flavor of the rice crust are harmonious.

A spicy and refreshing Jjamppong soup made with various seafood such as squid and mussels, and fresh vegetables. The deep flavor of seafood and the sweetness of vegetables blend to create a very rich and spicy broth. It is excellent as a side dish for drinks or for hangovers.

A Jjajangmyeon made with a soft Jjajang sauce containing finely minced pork and vegetables. The sauce is softer and easier to mix than regular Jjajangmyeon, making it enjoyable for all ages. It is characterized by its sweet and savory taste.

A Jjamppong made with various fresh seafood such as squid, mussels, and shrimp, and fresh vegetables, in a spicy broth. The refreshing taste of seafood and the spicy broth create a harmonious blend, boasting a deep flavor. It is good for hangovers with its spicy and refreshing broth.

A Jjajangmyeon made by directly pouring a rich Ganjjajang sauce, stir-fried with black bean paste, fresh seafood, and vegetables without water, over noodles. It is characterized by its savory and rich flavor compared to regular Jjajangmyeon, and the flavor of the freshly stir-fried sauce is preserved. Mix well with the chewy noodles and sauce.

A Jjajangmyeon made with a Jjajang sauce stir-fried over high heat for a smoky flavor. The smoky Jjajang sauce has a deep and rich flavor that harmonizes well with the noodles. Recommended for those seeking a special Jjajangmyeon.

A spicy Jjamppong made with plenty of beef brisket and various vegetables. The rich beef broth and spicy soup create a deep and rich flavor. You can enjoy a hearty meal while also recovering from a hangover.

A Sichuan-style Jjamppong made by boiling various seafood and vegetables in a spicy and hot broth. It is characterized by its spicier and more stimulating taste than regular Jjamppong, and it is good to enjoy the cool and spicy broth with noodles. Recommended for those who like spicy food.

A udon dish made by boiling three or more kinds of fresh seafood such as shark fin, shrimp, and vegetables in a clear broth. It is characterized by its non-spicy, light, and refreshing broth, and the savory flavor of seafood is deep. It is good for those who prefer a clean broth dish.

A Taiwanese noodle dish combining tender beef shank and rich broth. It is characterized by the exotic flavor of spices and the deep taste of the meat, making it a hearty meal. Recommended for those who want to experience the taste of Taiwan.

A Jjajangmyeon made with various fresh seafood and vegetables stir-fried with black bean sauce and served on a large platter. It is generously portioned for two people, and the flavor of seafood and the savory black bean sauce are harmonious. It is a dish perfect for sharing.

A fried rice made by stir-frying various fresh seafood and vegetables with rice. The salty flavor of seafood and the crisp texture of vegetables create a light yet savory taste. It is served with Jjajang sauce for a more delicious experience.

A premium fried rice made with crab meat and XO sauce. The deep savory flavor of XO sauce and the tenderness of crab meat harmonize with the rice, creating a rich taste. Enjoy an upgraded fried rice experience.

A Guangdong-style rice bowl topped with various fresh seafood and vegetables stir-fried in oyster sauce. It has a light and clean taste, with the flavor of seafood and the crisp texture of vegetables. Recommended as a hearty and healthy meal.

A rice bowl topped with Japchae, made by stir-frying glass noodles, various vegetables, and pork in a soy sauce-based seasoning. The chewy Japchae and fluffy rice create a good harmony, and it is characterized by its salty yet savory taste. It is served with Jjajang sauce for a richer experience.

A menu where you eat rice mixed with spicy Jjamppong soup, generously filled with various seafood and vegetables. Rice is served instead of noodles, making it a hearty meal, and the spicy and refreshing broth is excellent for hangovers. Recommended for those who like spicy broth.

A rice bowl topped with soft tofu and minced pork stir-fried in a spicy Mala sauce. The numbing flavor of Mala, the softness of tofu, and the savory pork create a harmonious and addictive taste. It is good for those who prefer spicy food.

A dish served with thinly sliced beef, bell peppers, mushrooms, and various vegetables stir-fried in a spicy sauce. The crisp texture of the vegetables and the chewy texture of the meat are excellent, and the salty yet slightly spicy flavor pairs well with rice. It makes for a hearty meal.

A premium rice bowl topped with various fresh seafood and vegetables stir-fried in oyster sauce. The flavor of seafood and the savory oyster sauce permeate the rice, creating a deep and rich taste. Recommended as a hearty and nutritious meal.

A premium meal made with rice cooked with plenty of fragrant natural matsutake mushrooms, served with seasoning. The deep and rich aroma of natural matsutake permeates the rice, creating a special flavor. Recommended as a healthy and elegant meal.

A popular Chinese Goryeonju characterized by its pear aroma. It has a clear and clean taste, and although the alcohol content is high, the subtle aroma is not overwhelming. It cuts through the richness of Chinese food and enhances the flavor when enjoyed with Chinese dishes.

A renowned Chinese liquor with a crystal clear appearance and a subtly lingering aroma. It has a smooth finish and a soft taste, making it a great pairing with Chinese food. It is a liquor to be savored slowly while appreciating its aroma.

A Chinese Goryeonju characterized by its smooth finish and subtle sweetness. It is clean with a hint of fruit aroma, making it enjoyable for Goryeonju beginners and women. It pairs well with various Chinese dishes and can be enjoyed with meals.

A Chinese liquor characterized by the subtle aroma of apple and pear. It has a smooth finish and a clean taste, making it easy to enjoy without feeling overwhelmed. The fragrant fruit aroma cuts through the richness of Chinese food, leading to a more harmonious meal.

A Goryeonju brewed in the traditional style of the Confucius family, characterized by its deep, rich aroma and smooth taste. It is a liquor with a long history and prestige, perfect for enjoying with distinguished guests. It is a renowned liquor to savor with Chinese food.

A traditional Chinese medicinal liquor made by adding bamboo leaves and various medicinal herbs to Goryeonju. It is characterized by its unique cool and subtle aroma and smooth taste, and it is known to help protect the liver. It is a liquor to enjoy while considering your health.

A popular and clean-tasting Chinese Goryeonju. Brewed from sorghum, it has a clean yet distinctive aroma that is loved by many. It is an approachable liquor to enjoy with Chinese food.

This is a top-quality Goryeonju brewed with sorghum grown in the pristine Jinmen Island, a nature reserve. It is characterized by its crystal clear and clean taste and a subtly lingering aroma. It is a renowned liquor suitable for special occasions with esteemed guests.

A top-tier Chinese liquor with a crystal clear appearance and a subtly lingering, deep aroma. It has a smooth finish and a rich taste, offering the essence of Goryeonju. Suitable for special anniversaries or for hosting esteemed guests.

A Chinese national liquor brewed using 5 types of grains: sorghum, rice, glutinous rice, wheat, and corn. It is characterized by its deep, rich aroma and profound taste, and is considered one of China's 8 famous liquors. It is a liquor that enhances the elegance of a formal occasion when paired with a Chinese course meal.

A Chinese national liquor and top-tier Baijiu, boasting a unique and intense aroma and deep flavor. It is characterized by its complex aroma that fills the mouth, smooth finish, and long-lasting aftertaste. As China's representative liquor, it offers the ultimate experience on special occasions.

A special combination of refreshing Tsingtao draft beer and a glass of Yantai Goryeonju. The fragrant Goryeonju and the coolness of the beer blend to create a unique and smooth flavor. It is good to enjoy lightly with Chinese food.

Enjoy China's representative beer, Tsingtao, as a refreshing draft beer. It has a clean and smooth finish, excellent for cutting through the richness of Chinese food. It pairs perfectly with oily Chinese dishes.

Terra draft beer boasts a cool and clean taste, characteristic of a pristine lager. It features rich carbonation and smooth foam, making it great for quenching your thirst. It's a popular beer that pairs well with any Chinese dish.

This is Korea's representative distilled soju. There are various types such as Original, Fresh, Chum Churum, and Jinro, and its clean and refreshing taste neutralizes the greasiness of Chinese food. It pairs particularly well with spicy Jjamppong soup.

You can enjoy Korea's representative beers such as Hite, Cass, and Terra in bottles. Their cool and refreshing taste is great for quenching your thirst with Chinese dishes. They pair especially well with fried or spicy dishes.

You can enjoy China's representative Tsingtao beer by the bottle. It has a clean and refreshing taste and pairs perfectly with Chinese dishes. It is especially good with fried or stir-fried dishes to cut through the richness.

You can enjoy various carbonated drinks such as Coke, Sprite, and Fanta. Their cool and refreshing taste enhances the flavor of Chinese dishes. They are good to drink with spicy or oily dishes.