Ulleungdo Squid Bossam

A bossam dish where you wrap stir-fried squid and meat in a spicy sauce. The chewy squid and tender meat create a harmonious flavor. Wrap it with lettuce, pickled radish wraps, or seaweed, or mix the stir-fried squid with the unseasoned bean sprouts for an even tastier experience.

A spicy stew made with various ingredients. The combination of ingredients creates a deep and rich flavor. A hearty soup dish that's great with rice.

A unique sundae made by stuffing the squid's body with glutinous rice, vegetables, and other fillings, then steaming it. You can enjoy the harmonious blend of chewy squid and soft fillings. Dip in gochujang or soy sauce.

Instant ramen noodles to add to stews or hot pots. Adds depth to the broth and allows you to enjoy the chewy texture of the noodles.

Chewy rice cakes to add to stews or hot pots. They absorb the flavor of the broth, making them even more delicious.

Ham add-on for stews or hot pots. The savory ham flavor blends well with the broth.

A bowl of warm, freshly cooked white rice. It's a great accompaniment to spicy dishes.

A representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various foods. Usually served chilled.

A cool and refreshing beer. It enhances the flavor of food and is great for quenching thirst.

A traditional Korean rice wine (cheongju). It has a clean and smooth taste, and pairs particularly well with seafood dishes. Best enjoyed chilled.

A sweet, carbonated beverage. Enjoy it chilled during your meal or as a dessert.

A refreshing carbonated drink. Sweet and cool, it's great with food or to quench your thirst.