Deochunjang

A representative noodle dish of Korean-Chinese cuisine. Chewy noodles are topped with a black sauce made from chunjang (black bean paste). It is characterized by its sweet, savory, and nutty flavor. Mix the sauce well with the noodles before eating.

A type of jjajangmyeon where the noodles and jjajang sauce are served separately. Since it's stir-fried to order, you can enjoy the fresh texture of onions and meat, and it features a deeper and richer flavor than regular jjajangmyeon. Pour the sauce over the noodles and mix.

Jjajangmyeon with an added spicy kick. It harmonizes the sweet and savory taste of jjajang with a fiery spiciness. Recommended for those who enjoy spicy food.

A premium jjajangmyeon made with three or more types of fresh seafood, such as sea cucumber, shrimp, and squid. The refreshing taste of seafood combined with the nutty flavor of chunjang creates a rich taste.

A Korean-Chinese noodle dish made by stir-frying meat, seafood, and vegetables in a spicy broth. It is characterized by its refreshing, sharp, and spicy taste. It's also good for hangovers.

This jjampong emphasizes a much spicier flavor than regular jjampong. The refreshing and spicy broth is enhanced with intense spiciness, making it great for relieving stress. Recommended for those who love very spicy food.

A premium jjampong made with generous portions of three or more types of fresh seafood, such as sea cucumber, shrimp, and squid. The deep and refreshing broth derived from the seafood is exquisite, harmonizing with the abundant ingredients and spiciness.

A jjampong made by adding spicy peppers like Cheongyang or Vietnamese peppers to Samseon Jjampong for an extreme spicy flavor. The refreshing taste of seafood combined with the intense spiciness of the peppers creates a very stimulating taste.

A jjampong made with generous portions of beef brisket (meat from the chest area of cattle). The savory, fatty flavor of the beef brisket meets the characteristic spicy and refreshing broth of jjampong, creating a deep and rich taste.

Similar to Samseon Jjampong, this noodle dish is made with seafood and vegetables but is cooked in a clear, refreshing broth instead of spicy chili oil like jjampong. It's good for those who prefer a light and clean taste.

A stir-fried jjajang for two people to enjoy together. The noodles and sauce are stir-fried together, boasting a deeper and nuttier flavor, and it's usually served on a platter, also known as 'Platter Jjajang'. Great for sharing among a group.

A stir-fried jjampong for two people to enjoy together. Seafood and vegetables are stir-fried with noodles in a spicy sauce, bringing out a smoky and sharp flavor. Served generously on a platter.

A 낙지 (octopus) jjampong for two people to enjoy together. Whole or generous portions of fresh octopus are added, providing a chewy texture and the refreshing taste of seafood. Features a spicy and refreshing broth.

A dish where rice is added to the spicy and refreshing broth of jjampong instead of noodles. The broth, mixed with seafood and vegetables, combined with rice makes for a hearty meal.

A Korean-Chinese fried rice made by stir-frying rice with finely chopped vegetables, egg, and meat. It is characterized by its savory and light flavor and is served with jjajang sauce.

A dish where rice is added to the spicy broth of spicy jjampong instead of noodles. It is suitable for those who prefer a more intense spiciness than regular jjampong rice and warms the stomach.

A dish where japchae, made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning, is served over rice. The sweet, savory, and nutty flavor of japchae combined with rice provides a hearty and delicious meal.

A premium fried rice made by stir-frying fresh seafood such as sea cucumber, shrimp, and squid. The flavor of the seafood combined with the nutty taste of the rice creates a deep flavor. Served with jjajang sauce.

Fried rice stir-fried with plump shrimp. The combination of the bouncy shrimp texture and the savory rice is excellent, and it's a popular dish that even children love. Served with jjajang sauce.

A dish made by adding rice to the rich seafood and spicy broth of Samseon Jjampong. The refreshing taste of seafood harmonizes with the heartiness of the rice, making it good for hangovers.

A dish where rice is added to the extremely spicy broth of Samseon Gochu Jjampong. The intense spiciness combined with the refreshing taste of seafood creates a very stimulating and addictive flavor.

A rice dish combining the nutty flavor of beef brisket with the spicy broth of jjampong. The rich juices of the beef brisket permeate the rice, creating a deeper flavor.

A premium Chinese rice dish where various high-quality seafood (sea cucumber, abalone, shrimp, squid, etc.) and vegetables are stir-fried in an oyster sauce base and served over rice. It features a thick, flavorful sauce and abundant ingredients.