DONNIE

A classic Italian aperitif cocktail. Made with Prosecco, soda water, and a bitter like Aperol or Campari. Refreshing, sparkling, and slightly bitter, ideal for starting the meal.

An iconic Italian cocktail based on gin, red vermouth, and Campari. It offers a perfect balance between bitterness, sweetness, and botanical notes. Usually served on ice with an orange zest.

A sweet and sour cocktail based on almond liqueur (Amaretto). Mixed with fresh lemon juice for acidity. Silky texture and pronounced marzipan taste.

An energizing cocktail based on vodka, fresh espresso, and coffee liqueur. Rich, creamy, and intense coffee flavor. Perfect as a digestif or for a boost.

An elegant Venetian cocktail made with white peach puree and Prosecco. Sweet, fruity, and sparkling. A light and festive drink.

A refreshing long drink based on vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug. Spicy and citrusy taste.

A classic Mexican cocktail based on tequila, orange liqueur, and lime juice. Often served with a salted rim. Balanced between acidity and alcohol strength.

A simple and refreshing classic. Quality gin mixed with sparkling tonic water. Aromatic with notes of juniper and citrus.

The special pizza of the day, prepared according to the chef's inspiration and market products. Ask your server for details.

The pasta dish of the day, varying according to the season and the chef's mood. A fresh and changing option.

Classic Italian lager beer. Golden, light and balanced with a slight bitterness. Very refreshing.

American lager beer (Budweiser). Very light, smooth, and easy to drink.

Classic cola soda. Sweet and caffeinated.

Sugar-free version of the cola soda.

Natural sparkling mineral water from France. Intense bubbles.

Sweet, fizzy lemon-flavored soda. Refreshing.

Peach-flavored iced tea. Sweet and fruity.

Non-alcoholic ginger soda. Spicy and zesty taste.

Sparkling tonic water containing quinine. Characteristic bitter taste.

Naturally sparkling mineral water from a renowned source. Fine bubbles and delicate taste.

Still mineral water from the French Alps.

The most famous Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and rich.

Scoop of ice cream. Choice of classic flavors like vanilla, pistachio, chocolate, or coffee. Refreshing to end the meal.

Italian dessert made from gelled cream. Smooth and silky texture, served here with a tangy red fruit coulis for contrast.

Dessert consisting of 'drowning' a scoop of vanilla ice cream in hot espresso, here enhanced with Kahlua liqueur. Delicious hot and cold.

Espresso with plenty of hot milk and a thin layer of foam.

Standard black coffee.

Hot drink made from matcha green tea powder and milk. Green color and mild vegetal taste.

Espresso covered with a thick layer of milk foam.

Infusion of tea leaves. Choice between green tea (vegetal) or Earl Grey (black tea with bergamot).

Spiced black tea (chai) mixed with hot milk. Sweet and fragrant with cinnamon and cardamom.

Children's menu including a small ham and cheese pizza and a scoop of ice cream for dessert. Simple and suitable for children.