Café de la Poste

A lunch set including the dish of the day and a coffee. Ideal for a complete and quick midday meal.

Classic French butter viennoiserie. Crispy and flaky. A breakfast essential.

Fresh baguette slices served with butter and jam. A traditional and simple French breakfast.

Thick and fluffy homemade crepes. Served with sweet maple syrup and fresh fruit.

Homemade crispy cereal mix, served on creamy Greek yogurt. Accompanied by fresh fruit.

Soft-boiled eggs in their shells. Served with buttered breadsticks (soldiers) for dipping into the runny yolk.

Pan-fried eggs. The whites are cooked and the yolk usually remains runny.

Complete egg dish on toast with avocado and hollandaise sauce. Rich and flavorful.

Beaten eggs cooked in a pan, topped with quality ham and melted cheese. A bistro classic.

Light omelette made with egg whites only. Topped with asparagus and fresh basil.

Classic French bistro starter. Cold hard-boiled eggs served with creamy mayonnaise.

Gourmet sandwich using a croissant as bread. Filled with egg, cheese, and vegetables.

Toasted bread slice generously topped with avocado, smoked salmon, and cheese. Fresh and flavorful.

Assortment of dried meats and various charcuterie. Ideal for sharing as an aperitif.

Selection of aged French cheeses. Usually served with bread.

Assortment combining cured meats and cheeses. Perfect for tasting a bit of everything.

Original pizza using an Indian naan bread as a base. Topped with classic Italian ingredients.

Naan bread pizza with a pesto and green vegetable base. Herbal flavors and melted cheeses.

Crispy hazelnut-coated chicken pieces. Served with a sweet and sour sauce.

Crispy corn chips gratinated with cheese. Served with spicy Mexican sauces and avocado.

Trio of savory spreads served with bread or toast. Fresh and perfect for starting the meal.

Japanese dumplings and lightly battered fried vegetables. Served with aromatic sauces.