Café Crème

A complete breakfast including a hot drink, fresh orange juice, a fried egg, a croissant, and yogurt. Ideal for starting the day with a variety of flavors.

A short, very strong coffee, prepared by high-pressure percolation. Rich in aroma with a layer of golden cream on top.

A large espresso lengthened with creamy hot milk. A smooth and comforting drink, ideal for breakfast.

Black coffee prepared by slow filtration. Milder and lighter than espresso, with subtle aromas.

Sweet hot drink based on cocoa and milk. Rich, creamy, and indulgent.

Espresso topped with a rich and frothy milk foam. Balanced between the strength of coffee and the sweetness of milk.

Steamed milk, infused with vanilla or sweetened with honey. A caffeine-free, sweet, and soothing drink.

Your choice of coffee or hot chocolate, generously topped with whipped cream. An indulgent dessert version of the classic drink.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with fresh cream. An invigorating and warming mix.

Warmed red wine infused with spices like cinnamon and cloves, and often citrus. Traditionally consumed in winter.

Iced coffee, often shaken to create a light foam. Refreshing and energizing.

Iced and creamy version of café crème, blended with ice. Creamy and cold texture.

Organic and fair-trade ginger soda. Spicy and refreshing taste.

Famous fizzy American cola-flavored soda. Served chilled.

Sugar-free version of the famous cola soda. Similar taste to the original but without the calories.

French fizzy drink made from orange juice and pulp. Fruity and slightly shaken taste.

Industrial peach-flavored iced tea. Sweet and refreshing.

Colorless fizzy soda with lemon and lime flavors. Sparkling and thirst-quenching.

Carbonated tonic water containing quinine. Distinctively slightly bitter taste.

French naturally sparkling mineral water. Intense bubbles and neutral taste.

Still natural mineral water from the Vosges. Pure and neutral taste.

Organic artisanal lemonade with two lemons. Tart and sparkling freshness.

Freshly squeezed fruit juices made to order. Vitamins and authentic fruit flavor.

Selection of classic fruit juices. Refreshing and fruity.

Infused and chilled tea, prepared on-site. Often flavored with lemon or mint, less sweet than industrial versions.

Refreshing drink prepared on-site with fresh lemon juice, water, and sugar. Tart and natural taste.

Creamy drink blended from fresh fruits and honey. Rich in vitamins and energy.

Classic blend of strawberries and bananas, blended. Sweet, creamy, and very fruity.

Health juice combining the sweetness of apple and carrot with the spiciness of ginger. Detoxifying and invigorating.

Drink made with matcha green tea powder and almond milk. Characteristic green color, vegetal and umami taste.

Also called 'Golden Milk', based on turmeric and almond milk. Bright yellow color, spicy and comforting flavor.

Original blend of beetroot and cocoa with almond milk. Earthy and chocolatey flavor with a beautiful red color.

Black latte with activated charcoal. Neutral taste enhanced by ginger, known for its detoxifying properties.

Drink made from butterfly pea flower, giving a natural blue color. Sweet and floral flavor.

Spicy black tea (cinnamon, cardamom, ginger) mixed with almond milk. Aromatic and warming.

Caffeine-free infusion blending the sweetness of chamomile with the freshness of lemon. Soothing and digestive.

Stimulating South American drink with vegetal and citrus notes. Natural energizer.

South African red infusion mixed with chai spices. Caffeine-free, with sweet and vanilla flavors.

Delicately jasmine-scented green tea. Floral, light, and refined.

A great classic: robust black tea flavored with bergamot essential oil (citrus). Fragrant and invigorating.

Hearty blend of black teas, ideal for the morning. Robust and stimulating, often served with milk.

Classic burger with a beef patty and cheese, served with fries. Topped with red onions, arugula, and house sauces.

Cheeseburger variation with crispy bacon slices. Rich and flavorful, served with fries.

Chicken burger (usually breaded or grilled), served with fries. A popular alternative to beef.

Meatless burger with a vegetable patty. Served with fries and the same toppings as other burgers.

Sweet and savory waffle topped for breakfast. A bold mix of egg, avocado, spinach with banana and maple syrup.

Gourmet savory waffle with bacon, runny egg, and avocado. The chive yogurt sauce adds freshness.

Dish inspired by the American 'Chicken & Waffles'. Waffle topped with crispy chicken and a sweet-spicy sauce.

Nordic version of a savory waffle with salmon (likely smoked). Fresh and balanced.

The classic brunch revisited on a waffle. Poached eggs topped with a rich butter and lemon sauce.

Variation of Eggs Benedict replacing bacon with salmon. Rich, creamy, and refined.

Dipped and pan-fried brioche, served with chocolate-hazelnut spread and fruits. A very indulgent dessert or snack.

Thick and fluffy American-style pancakes. Topped with fruits and nuts for crunch, drizzled with maple syrup.

Dessert bowl based on creamy chocolate cream. Topped with fresh banana and crunchy granola.

Vanilla ice cream topped with chocolate sauce and sprinkled with hazelnuts. A timeless classic ice cream.

Crispy tartlet filled with thin slices of oven-baked apples. Served hot or warm with a scoop of ice cream.

Fresh and light dessert based on creamy white cheese. Granola and fruits add texture and natural sweetness.

Hot and crispy waffle covered with spread. Simple and effective for chocolate lovers.

Waffle topped with rich mascarpone cream and tangy red berries. A perfect balance between sweetness and freshness.

Elongated fried dough fritters, sprinkled with sugar. Served with chocolate sauce or dulce de leche for dipping.