Don Giovanni

A traditional Italian home-style dish baked in layers of fried eggplant, tomato sauce, and Parmesan cheese. Enjoy the melty eggplant and rich cheese flavor.

An Italian-style quiche with a tomato flavor. It features a crispy crust and a filling of vegetables and eggs, perfect as a light appetizer.

An appetizer of toppings on crispy Tuscan bread. Choose between fresh tomato and basil, or rich chicken liver pâté.

Homemade salami, proud of our restaurant. The umami of the meat and the aroma of spices are concentrated, making it perfect with wine.

An assortment of 18-month aged Parma ham, homemade salami, etc. Enjoy the deep richness and saltiness of the aged prosciutto.

A dish of rich buffalo mozzarella and tomato Caprese, served with aged prosciutto. The milky cheese and salty prosciutto are a perfect match.

A mixed platter of cold appetizers including prosciutto, salami, and buffalo mozzarella. Recommended for those who want to try various flavors in small portions.

A salad generously made with seasonal vegetables. It is colorful and has a refreshing taste.

A traditional Tuscan vegetable stew. It brings out the sweetness and umami of the vegetables for a gentle flavor.

A traditional Florentine soup made by simmering beef abomasum (fourth stomach) in tomato sauce and beans. The umami of the tripe melts into the soup, creating a deep richness.

Beef tripe simmered in tomato sauce and beans until tender. Enjoy the unique texture of tripe and the heartiness of the beans.

A stew of homemade sausage seasoned with herbs and spices, and white beans in tomato sauce. The juicy fat from the sausage blends well with the bean sauce.

Chewy potato gnocchi. Choose between a punchy garlic tomato sauce or a traditional tomato sauce with the gentle sweetness of vegetables.

Gnocchi tossed with a rich meat sauce (ragu) made with coarsely ground beef. The texture of the meat and its deep umami coat the gnocchi well.

Gnocchi in a rich cream sauce made with Gorgonzola and Mascarpone cheese. Walnuts add texture and aroma.

Wide flat noodles (tagliatelle) served with a 100% beef Bolognese sauce. The sauce clings well to the noodles, making it a satisfying dish.

A pasta dish featuring the umami of homemade sausage and the aroma of mushrooms. The flat noodles hold the flavors of the ingredients well.

A pasta dish with traditional Tuscan vegetable tomato sauce (pomarola) and homemade sausage. The gentle acidity of the tomato harmonizes with the richness of the meat.

Pasta (ravioli) stuffed with ricotta cheese and spinach. Enjoy with fragrant sage butter sauce or classic tomato sauce.

A white wine from Puglia, the heel of Italy. Made from indigenous grapes from a historic region, it has a crisp and fresh palate.

A white wine from San Gimignano, Tuscany. It has minerality and a good balance of acidity and fruitiness, pairing well with meals.

A famous white wine from the Veneto region of Northern Italy. Enjoy the minerality from the volcanic soil and the complex aroma from barrel aging.

A red wine from Puglia. It has a rich black berry fruitiness and a smooth mouthfeel, with a moderate bitterness that tightens the finish.

A red wine from a prestigious Tuscan winery. It features the fresh berry aroma of Sangiovese and a well-balanced taste.

A robust red wine from Campania in Southern Italy. Enjoy the smoky aroma from barrel aging and the rich flavor of ripe fruit.

A premium sparkling wine representing Italy. Made using the same method as Champagne, it offers fine bubbles and a sense of aged complexity.

A Prosecco (sparkling wine) from the Veneto region. It has fruity aromas like green apple and pear, and a crisp dry finish.

Franciacorta, Italy's highest quality sparkling wine. It has a rich aroma like honey and extremely fine bubbles.

A rare red sparkling wine (Lambrusco). It is rich in berry fruitiness with low tannins and is an easy-drinking dry wine.

A rich red wine made using a technique that incorporates dried grapes. Enjoy its deep fruitiness and richness.

A long-aged bottle of Barolo, known as the "King of Wines." A great wine characterized by its powerful, complex aroma and firm tannins.

A dry Italian sparkling wine, perfect to start your meal.

One of Italy's most famous beers. It is mild and refreshing, pairing well with any dish.

Juice made from red oranges, such as those from Sicily, Italy. It features a rich sweetness and acidity.

An advantageous lunch set including appetizer, pasta, and drink. Enjoy the pasta of the day.

A luxurious course-style lunch featuring beef steak (Tagliata) as the main dish. Enjoy a full course from appetizers to dessert.

A lunch set to casually enjoy our proud homemade pasta.

A lunch featuring Florence's specialty tripe stew. It contains rice and is a warm soup that can be enjoyed like risotto.