Natto Kobo Sendai-ya

This is a set meal where you can eat natto all you want. Natto is a traditional Japanese food made by fermenting steamed soybeans with natto bacteria, known for its unique aroma and sticky texture. Please enjoy it over rice.

This set includes the All-You-Can-Eat Natto Set Meal with "Tororo (grated yam)". The smooth texture of tororo complements the natto perfectly.

This set meal includes grilled salmon in addition to all-you-can-eat natto. Enjoy salmon and natto, a classic Japanese breakfast combination.

A noodle dish topped with natto. It is served in a "bukkake" style, where the broth is poured over the noodles, and the sticky texture of the natto clings well to the noodles.

A set meal featuring natto noodles and a mini donburi bowl. You can choose between the refreshing Ume Chirimen rice or the sweet and savory minced meat soboro rice.

A donburi bowl made by adding natto to Korean bibimbap. Mixing it well with vegetables like namul creates a rich flavor.

A donburi bowl combining stir-fried pork and kimchi with natto. The spiciness of the kimchi and the umami of the natto create a stimulating dish that whets the appetite.

Fresh raw chicken egg. Mix with rice or natto for a milder flavor.

Grated yam. It has a unique sticky texture and is said to be good for vitality.

Traditional Japanese fermented soybean paste soup.

Additional order of natto.

A furikake-style seasoning made from dried small fish (chirimenjako) and crispy pickled plums.

Steamed white rice.

An additional topping of chopped green onions.

Baked donuts with natto kneaded into the dough. It lacks the unique smell of natto and offers a moist, fluffy texture. Popular as a healthy sweet.