Dengana Hamamatsucho Hamasite

Osaka's local dish of beef sinew slowly simmered in a white miso-based sauce. It has a melt-in-your-mouth texture and a sweet, savory, rich miso flavor. It is commonly eaten with shichimi togarashi (seven-spice chili powder).

A boiled egg simmered in the rich white miso sauce of doteyaki. The flavor permeates the egg, and the mellow egg and miso richness pair well.

A great value set where you can enjoy our famous doteyaki and doteyaki egg, one of each. Recommended for first-time visitors.

A snack of raw octopus dressed with wasabi. It features a crunchy texture and the sharp spiciness of wasabi, making it a dish that pairs well with alcohol.

A simple dish of chilled tofu topped with condiments such as green onions and bonito flakes. Served with soy sauce for a refreshing taste.

Salt-boiled soybeans (immature). Squeeze the beans out of their pods by hand to eat. They are salty and a classic accompaniment to beer.

A salad of boiled and mashed potatoes mixed with vegetables and mayonnaise. It has a home-style, gentle flavor.

A snack of grilled squid, chilled and seasoned with a spicy flavor. Enjoy the squid's elasticity and spiciness.

A homemade salad using macaroni pasta. It has a creamy, mayonnaise-based flavor.

A pickle made by briefly soaking celery in a seasoned liquid. Enjoy the crisp texture and the unique refreshing aroma of celery.

A dish of cream cheese pickled in a soy sauce-based sauce. The richness of the cheese and the flavor of the soy sauce fuse to create a rich and creamy taste.

Chicken wing meat peeled from the bone, shaped into a ball, and deep-fried. Enjoy the juicy flavor of the chicken.

A tsukune skewer made of ground chicken rolled into a ball and fried. As the name suggests, it has a fluffy, soft texture.

A fried chicken skewer coated with breadcrumbs. The crispy batter and lean chicken are a good match, a classic menu item.

A deep-fried patty made of minced meat and onions. It's juicy and bursting with meat juices.

A fried skewer of thick-cut ham. The saltiness of the ham and the crispy batter create a nostalgic flavor.

A simple fried skewer of sausage. Enjoy the crispy skin and the savory flavor of the meat.

Tsukune skewers mixed with beef tongue. A luxurious tsukune with the unique texture and flavor of beef tongue.

A fried skewer made with tender, fatty pork. It has a melt-in-your-mouth texture.

A fried skewer of Jōshū Mochi pork belly. The fat is sweet, and the meat is finely textured.

A fried skewer of crab-flavored kamaboko. It features a fluffy texture and sweetness.

A fried skewer of sliced squid. Enjoy the chewy texture and the flavor of the squid.

A luxurious fried scallop skewer. Its strong sweetness and flaky texture are appealing.

A fried skewer of white fish (kisu). It has a light, delicate flavor and a fluffy texture.

A popular fried shrimp skewer, with the whole shrimp deep-fried. The plump texture and sweetness of the shrimp fill your mouth.

Tsukune skewers with beef tongue, served with a raw egg yolk. Mixing the rich egg yolk with the tsukune creates a milder flavor.

Boiled chicken served with a special spicy and flavorful sauce, a Chinese-style cold dish. The moist chicken and stimulating sauce whet the appetite.

A snack of yam pickled in soy sauce. Enjoy the crisp texture and soy sauce flavor.

Takoyaki deep-fried until crispy on the outside. A classic Osaka snack topped with sauce, mayonnaise, and bonito flakes.

A delicacy of dried and smoked pork (such as heart). It has a texture similar to dried squid and the meat's flavor intensifies with chewing.

A nostalgic dish of red sausages cut and shaped like octopuses, then stir-fried.

Fried chicken dipped in sweet and sour sauce, topped with plenty of tartar sauce. Rich and voluminous.

A dish of small sweet shrimp deep-fried whole, including the shells. They are crispy and can be eaten whole, from head to tail.

A snack combining fatty tuna (toro) and chopped pickled daikon radish. The richness of the toro and the saltiness and texture of the daikon radish are a perfect match. It is recommended to eat it wrapped in seaweed.

Fried chicken cartilage. Its unique crunchy texture is addictive, a classic izakaya menu item.

A dish of juicy menchi katsu topped with a raw egg yolk. Enjoy the rich flavor by mixing the sauce and egg yolk.

A set of 3 skewers fried with Baby Star ramen instead of batter. Enjoy the crunchy texture and the savory chicken flavor.

A skewer of pork katsu coated with Baby Star ramen.

A combination of chicken skewers and chicken-flavored Baby Star, allowing you to enjoy the chicken flavor twice.

A creative skewer combining the juiciness of beef tongue tsukune with the crispy texture of Baby Star.

A skewer of mochi and cheese topped with Baby Star. Enjoy the contrast between the melting texture and the crunchiness.

A skewer of sausage coated with Baby Star, a flavor that can be enjoyed by both children and adults.