Bunzo

Deep-fried chicken seasoned with soy sauce and ginger. The coating is crispy and the meat is juicy. A classic lunch dish in Japan that pairs well with rice.

A set meal of fish grilled over an open flame after being salted. Enjoy the rich flavor of the fish's fat and the crispy skin. Served refreshingly with grated daikon radish.

Fish simmered in a sweet and savory sauce of soy sauce, sugar, mirin, etc. Characterized by its flavorful, tender flesh that soaks up the sauce, it's a dish that goes well with rice.

Pork and onions stir-fried in a ginger-soy sauce. The aroma of ginger and the sweet and savory sauce stimulate the appetite. It is commonly eaten with shredded cabbage.

A set meal featuring a盛り合わせ (assortment) of fresh seafood. Served with soy sauce and wasabi. A luxurious menu that allows you to savor the delicate umami and texture of the fish.

A dish where deep-fried pork cutlet is simmered in dashi and egg. The coating soaked in dashi and the soft egg are a perfect match, making it a hearty dish.

A Western-style meat dish made with ground meat. Served with a daily changing sauce and ingredients. Enjoy the combination of juicy meat juices and sauce.

A set meal featuring a main dish that changes daily. Enjoy dishes made with the recommended ingredients of the day. Please ask staff for details.

A crisp, dry Japanese sake. Its sharp taste pairs well with any dish. Can be enjoyed chilled or warm.

A flavorful Japanese sake infused with the aroma of cedar barrels. Characterized by its refreshing woody scent and dry taste.

A local sake from Ishikawa Prefecture. A Junmai-shu made with the kimoto method, characterized by its rich umami and balanced acidity, with a beautiful golden color.

A famous local sake from Niigata Prefecture. A prime example of a light and dry sake, characterized by its elegant aroma and smooth finish.

A local sake from Akita Prefecture. It has a smooth mouthfeel and a balanced umami and sweetness, making it a sake that you can drink without getting tired of.

A local sake from Toyama Prefecture. A Junmai Daiginjo sake characterized by its gorgeous aroma and clear taste.

A local sake from Hyogo Prefecture. It has a crisp, dry taste and can be enjoyed both chilled and warm.

A unique Japanese sake made from brown rice. It uses wine yeast and is characterized by its fruity acidity and sweetness.

Italian white wine. It has a fresh and light taste and pairs well with fish dishes.

Italy's leading dry white wine. Characterized by its refreshing aroma and clean aftertaste.

Italian red wine. It has moderate tannins and fruitiness, and pairs well with meat dishes.

A famous red wine from the Tuscany region. It has a good balance of acidity and tannins, and a robust flavor.

A refreshing tea with a light taste. It washes down the richness of oily foods, making it recommended to drink with fried dishes.

A sweet and sour citrus juice. It is fruity and refreshing.

A juice characterized by its slight bitterness and sourness. It has a refreshing aftertaste.

Apple juice for children. Comes in an easy-to-drink pack.

A sweet, carbonated soft drink. It is refreshing and pairs well with fried foods.

A traditional Japanese carbonated drink. Characterized by its unique bottle shape and marble, it has a refreshing sweetness.

Unsweetened sparkling water. It refreshes your palate.

Mineral Water.

A strong tea containing more polyphenols than regular oolong tea. It is expected to help suppress fat absorption and is suitable for fatty meals.

A simple cocktail made by mixing shochu with soda water. It has a downtown flavor, enjoyed with a drop of plum aroma flavoring.

Refill of shochu for chu-hai or hoppy.

A plum-flavored syrup added to chu-hai.

A drink made by mixing shochu with Hoppy (a malt-based fermented beverage). It has a beer-like taste and is low in calories and sugar. Available in white and black.

An additional order for just the Hoppy bottle (soto).

A cocktail made with brandy, gin, wine, and herbs. A historic drink characterized by its unique aroma and sharp stimulation.

Shochu mixed with soda water. It is unsweetened and refreshing.

A sour with added Kyoho grape flavor. Sweet and fruity taste.

A sour made with black vinegar and honey. It has a good balance of acidity and sweetness, and is healthy.

A refreshing lemon-flavored sour. It pairs exceptionally well with fried foods.

A sour made with freshly squeezed lemon. Enjoy the fresh aroma and acidity.

A sour made with freshly squeezed grapefruit. Its appeal lies in the slight bitterness and sweet-sourness of the fruit itself.

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

Shochu mixed with matcha. Enjoy the bitterness and aroma of matcha.

A sour with whole pickled plums. Crush the plum to adjust the sourness to your liking.

A sour made with shikuwasa, a citrus fruit native to Okinawa. Its unique acidity is refreshing.

An unusual sour with sliced cucumber. It has a melon-like aroma and a refreshing quality.

A sour made with fresh yuzu juice. Characterized by the elegant aroma of Japanese citrus.

A sour made with fresh sudachi. Its crisp acidity is refreshing.

A sour with a ginger flavor. The slight spiciness adds a nice accent.

Shochu mixed with Ramune soda. Enjoy the nostalgic sweetness and carbonation.

Shochu mixed with strong black oolong tea. It has a clean aftertaste.

Option to increase the amount of shochu in sours and chu-hai.

A traditional plum wine that preserves the original flavor and acidity of plums. It has a rich taste.

Umeshu (Plum Wine) steeped with brown sugar. Characterized by its deep sweetness and richness.

Plum wine with added yuzu flavor. The citrusy freshness makes it easy to drink.

Plum wine with added shikuwasa citrus. Enjoy a refreshing tropical flavor.

A cocktail made with cassis liqueur and soda. Its berry-like sweet and sour taste is popular.

A cocktail made with cassis liqueur and orange juice. A sweet and easy-to-drink classic cocktail.

A cocktail made with cassis liqueur and grapefruit juice. It has a good balance of sweetness and sourness.

A cocktail made with cassis liqueur and oolong tea. The sweetness is reduced, and it has a clean aftertaste.

A cocktail made with peach liqueur and soda. The aroma and sweetness of peach burst forth.

A cocktail made with peach liqueur and orange juice (Fuzzy Navel). Fruity and gently sweet.

A cocktail made with peach liqueur and grapefruit juice. Characterized by its refreshing sweet and sour taste.

A cocktail made with lychee liqueur and soda. Enjoy its exotic aroma and refreshing sweetness.