Miyazaki Chicken Kuruma Tokyo Hamamatsucho

A 5-dish course where you can casually enjoy chicken dishes such as homemade tofu, yakitori, and chicken soboro rice.

A course of 8 dishes featuring Kagura chicken tataki, charcoal-grilled chicken, chicken nanban, and more, allowing you to fully enjoy the flavor of local chicken.

A luxurious course featuring Kagura chicken shabu-shabu, grilled vegetables, and zosui.

A 120-minute all-you-can-drink plan. Enjoy beer, highballs, sours, and more.

Fatty chicken thigh, grilled to a fragrant crisp. Juicy flavor fills your mouth.

Rare, fatty part of the chicken breast, seared. Moist texture and a light, delicate flavor.

Fresh Kagura chicken served as tataki. Directly savor the texture and flavor of the chicken itself.

Homemade tofu served cold. Enjoy the rich soybean flavor and smooth texture.

Freshly made, warm homemade tofu. Its fluffy texture and warmth will soothe you.

A salad with the crispness of daikon radish and the crunchiness of fried whitebait.

Salad with large chunks of nagaimo (mountain yam). The unique texture of nagaimo is a highlight.

A salad topped with moist, homemade chicken ham. Healthy and satisfying.

Refreshing grated daikon radish. Enjoy as a palate cleanser or garnish.

A refreshing dish of pickled cabbage.

Cabbage with our special salt dressing. Perfect as a snack with drinks, you won't be able to stop eating.

Cucumbers pounded to absorb flavor. Flavored with sesame oil and seasonings.

Meat from the chicken's diaphragm. Characterized by its unique elasticity and juicy flavor.

Cartilage from the tip of the chicken's breastbone. Enjoy the chewy texture.

Seseri (chicken neck meat) grilled with plenty of green onions and salt dressing. The elastic texture and green onion flavor are a great match.

White negi (leek), grilled over charcoal. Grilling brings out its sweetness.

Grilled shishito peppers. The occasional spiciness adds an accent.

Thick-cut nagaimo, grilled. Enjoy the fluffy texture and fragrant aroma.

Long eggplant, grilled. Enjoy the melty texture and sweetness of the eggplant.

Neck meat. This part is well-exercised, resulting in firm meat with a rich flavor.

Part of the chicken's gizzard. Characterized by a unique, chewy texture that pairs well with salt.

Chicken liver. Enjoy a rich and creamy flavor.

Tender chicken breast topped with wasabi. The spiciness of wasabi sharpens the flavor.

Chicken tenderloin topped with plum paste. The sourness of the plum makes it refreshing.

Chicken heart. A plump, elastic cut with a mild flavor that's easy to eat.

Classic skewer with chicken and green onions alternating. The chicken fat and sweet green onions are a perfect match.

Juicy seseri, finished refreshingly with grated daikon radish and ponzu.

Chicken wing parts. Crispy skin and juicy inside, rich in collagen.

Made with Kagura chicken skin. Seared to a fragrant crisp, the flavor overflows with every chew.

A rare cut called 'engawa' near the chicken's diaphragm, spicy grilled with black pepper. Features a chewy texture.

Chicken mince formed into balls. Enjoy the fluffy texture and meaty flavor.

Seseri seasoned with garlic. A bold flavor that pairs well with drinks.

Tsukune served with a raw egg yolk. Enjoy by mixing with the rich yolk.

Chicken cartilage, deep-fried to a crisp. The chewy texture is addictive.

Chicken meat rolled with cheese and perilla leaf, then fried. Enjoy the richness of the cheese and the aroma of the perilla.

Camembert cheese, fried. Crispy on the outside, melty cheese on the inside.

Simply seasoned, flavorful salt-flavored fried chicken. A slightly more mature seasoning to pair with drinks.

Chicken tempura. Unlike fried chicken, it features a crispy, light batter and juicy meat.

Miyazaki specialty: Fried chicken dipped in sweet and sour sauce, topped with tartar sauce. Popular for its rich flavor.

Shark cartilage mixed with plum paste. A delicacy with a chewy texture and plum's acidity that pairs well with sake.

Assortment of several types of pickles. Perfect as a palate cleanser or with drinks.

Fluffy tamagoyaki made with the rich flavor of eggs. A gentle taste with a hint of dashi.

Chicken and avocado mixed with wasabi soy sauce. The creamy avocado and pungent wasabi are exquisite.

Chicken liver simmered slowly. Melts in your mouth with a rich, deep flavor.

A soup condensed with the flavor of chicken. Perfect for finishing a meal or when you want to warm up.

Simply seasoned with salt. Enjoy the original taste of the rice.

Rice porridge cooked in chicken broth and finished with egg. A gentle flavor that soothes the stomach.

Soba noodles served in chicken broth. It has a light yet rich flavor.

Oyako-don made with Kagura chicken. A size that's easy to eat after drinking.

Miyazaki regional dish. Pouring cold miso soup over rice, perfect for summer.

A satisfying set meal featuring Kagura chicken oyako-don with pickles and chicken soup.